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Recipes
Chicken Cordon Bleu (Cooks Country)
By RoketJSquerl
YIELD: SERVES 4-6 Note: To make sure the cheese doesn’t leak out of the chicken while baking, use large (at leas...
- 25 Ritz crackers (I used whole wheat crackers and loved the extra nuttiness)
- 4 slices hearty sandwich bread, white or wheat (again, used homemade wheat bread and it was hearty and delicious)
- 6 tablespoons butter, melted
- 8 thin slices deli ham (about 8 ounces)
- 2 cups shredded swiss cheese
- 4 thick boneless, skinless chicken breasts (about 2 pounds total), see note
- Salt and pepper
- 3 large eggs
- 2 tablespoons Dijon mustard
- 1 cup all-purpose flour
"Easy Japanese Ramen Noodles-Different Styles
By RoketJSquerl
Easy Japanese Ramen Noodles recipe uses store bought soup and noodles, but the toppings are homemade
- The recipe explains how to make ramen with 3 different toppings.
- 1 sachet of ramen soup (note 1)
- 80-100 g (2.8-3.5oz) fresh thin egg noodles (note 2)
- Toppings for Standard Ramen
- 2 slices of thinly sliced yakibuta (braised pork) (note 3)
- 1 boiled egg halved (note 4)
- 2 tbsp chopped shallots (scallions)
- 10 cm x 10cm (4" x 4") nori (roasted seaweed sheet)
- Toppings for Tanmen (note 5)
- 70 g (2.5oz) thinly sliced pork
- 1 shiitake mushroom, thinly sliced
- 30 g (1.1oz) carrot halved vertically then diagonally sliced thinly
- 2 cups of cabbage chopped into bite size pieces
- 1 cup bean sprouts
- 4-5 small buck choy leaves (or 2-3 large leaves cut in half)
- 1 shallot (scallions) cut into 5cm (2”) pieces
- 20 g (0.9oz) garlic chives cut into 5cm (2”) pieces
- 1 tsp oil
- Happosai sauce ingredients per Happosai (Combination Stir Fry) recipe (1 person worth)
- Toppings for Moyashi Ramen
- 1 tsp sesame oil
- 1 tsp minced garlic
- 1 tsp minced ginger
- 100 g (3.5oz) pork thinly sliced into bite size pieces
- 200 g (7oz) beansprouts
- 30 g (1.1) garlic chives
- 1 tsp Chinese style chicken stock powder (note 6)
- 1/2 tsp soy sauce
- 1 1/2 tsp chilli bean sauce
- 1/2 tbsp corn flour (corn starch) diluted in 1 tbsp water
- To Serve (optional)
- Rayu (chilli oil)
- Ground pepper
Cinnamon Roll Popcorn Recipe
By RoketJSquerl
Directions Pop the popcorn using whatever method you like
- 1/2 cup popcorn kernels
- 1/4 cup unsalted butter, melted
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1/2 cup powdered sugar
- 1 tablespoon milk
- 1/2 teaspoon pure vanilla extract
Easy Cheese Danish
By RoketJSquerl
Preheat the oven to 350. Place a sheet of parchment paper on cookie sheet or baking pan
- Ingredients:
- 2 cans ready to use refrigerated crescent rolls
- 1 8-ounce packages cream cheese
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 teaspoon lemon juice
- 1 teaspoon sour cream
- Glaze:
- 1/2 cup powdered sugar
- 2 Tablespoons milk
- 2 Tablespoons softened butter
- 1/2 teaspoon vanilla extract
SLOPPY JOE TATER TOT CASSEROLE
By RoketJSquerl
Over medium high heat, brown beef until cooked
- 1 lb. ground beef
- 1/2 sweet onion, diced
- 1 teaspoon garlic, minced
- 1 red bell pepper, diced
- 1 can (15 oz.) corn, drained
- 1 can (24 oz.) Sloppy Joe sauce
- 4 tablespoons cream cheese
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 2 cups cheddar cheese, shredded and divided
- 32 oz. frozen tater tots
30 Minute Shepherd's Pie
By RoketJSquerl
Rachael Ray 30 Minute Dinner
- 2 pounds potatoes, such as russet, peeled and cubed
- 2 tablespoons sour cream or softened cream cheese
- 1 large egg yolk
- 1/2 cup cream
- Salt and freshly ground black pepper
- 1 tablespoon extra-virgin olive oil1
- 3/4 pounds ground beef
- 2 carrots, peeled and chopped
- 1 onion, chopped
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 1 cup beef stock or broth
- 1 tablespoon tomato paste
- 1/2 to 3/4 cup ketchup
- 2 teaspoons Worcestershire, eyeball it
- 1/2 cup frozen peas
- 1/2 cup frozen corn
- 1 teaspoon sweet paprika
- 2 tablespoons chopped fresh parsley leaves
Cabbage Creole
By RoketJSquerl
In a large skillet or dutch oven, melt the butter over medium heat
- 2 tablespoons butter
- 4 cups chopped cabbage (about 1/2 small head)
- 1 bell pepper, seeded and chopped
- 1 small onion, chopped
- 2 tomatoes, diced
- 1 1/2 teaspoons salt
- 1/2 teaspoon black pepper
Cheesy Bacon Pull Apart Chicken
By RoketJSquerl
Instructions Arrange your chicken chunks on a baking sheet as closely together as you can, but not on top of each...
- 1 About 1 pound chicken chunks, nuggets, or popcorn chicken*
- 2 cups shredded mozzarella
- 1 cup shredded parmesan (You can use the powdered kind too, if you like)
- 3-4 strips bacon, crumbled (You can also use real bacon bits from the grocery store if you like)
- 1 teaspoon garlic powder
"Homemade Cream of Chicken Soup
By RoketJSquerl
A homemade version of Cream of Chicken Soup, light years away from the canned stuff! This version is light on the v...
- Croutons:
- 1 tbsp olive oil
- 50 g / 3.5 tbsp unsalted butter
- 1/2 cup / 75 g flour
- 1 garlic clove , minced
- 1/2 small brown onion , finely chopped
- 1 small carrot , diced
- 1/2 red capsicum/bell pepper , finely chopped
- 1 small celery stick , diced
- 2 cups / 500 ml chicken stock / broth , preferably low sodium
- 3 cups / 750 ml milk , any fat %
- 1/2 tsp salt
- 1/4 tsp EACH garlic powder , onion powder, dried thyme, black pepper (“Spices”)
- 3/4 cup frozen peas
- 1 cup cooked chicken , diced or shredded
- 2 slices white bread , cut into cubes
- Olive oil spray
- Salt
Callie's White Lily Biscuits
By RoketJSquerl
1. Preheat the oven to 500°F
- 4 cups self-rising flour, preferably White Lily brand, plus more for dusting
- 8 tablespoons salted butter, at room temperature, plus 2 tablespoon melted butter for glazing
- 1/2 cup (4 oz.) cream cheese, at room temperature
- 1 1/2 cup whole or low-fat buttermilk