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Recipes
Monkey Bread Muffins
By RoketJSquerl
1 Heat oven to 375°F. Spray 6 regular-size muffin cups with cooking spray
- 1/4 cup granulated sugar
- 1 1/2 teaspoons ground cinnamon
- 1 can Pillsbury® Grands!® Flaky Layers refrigerated biscuits
- 1/4 cup butter
- 2/3 cup packed brown sugar
- 2 teaspoons water
Southern Pecan Pie
By RoketJSquerl
Lightly toasting the pecans enhances the nutty flavor of the pie
- For the Crust:
- 1 1/4 Cups All-purpose Flour
- 1/2 Teaspoon Salt
- 1/2 Teaspoon Sugar
- 8 Tablespoons Cold Butter (1 stick) cut into small pieces
- 2 Tablespoons Ice Water (2 to 4)
- For the Filling:
- 1 1/2 Cups Pecan Halves
- 4 Large Eggs
- 1 Cup Dark Corn Syrup
- 4 Tablespoons Melted Butter, cooled to room temperature
- 1/2 Cup Sugar
- 1 Tablespoon Vanilla Extract
- 2 Tablespoons Bourbon
Bavarian Style Apple Strudel (Apfel Strudel)
By RoketJSquerl
Apple strudel is synonymous with Germany, but there are many variations in other countries (such as Austria)
- 1 package frozen puff pastry (I used Pepperidge Farm brand), thawed overnight in the refrigerated, per package directions
- 3 apples (I used a combination of Granny Smith and Jonigolds-- golden delicious are a good choice, too)
- 3/4 cup golden raisins
- 1/2 cup sugar
- 1 Tablespoon Clearjel* (a useful thickener purchased from www.Kingarthurflour.com)
- 1/4 cup boiled cider** (optional, purchased from www.Kingarthurflour.com)
- 1 Tablespoon fresh lemon juice
- 2-3 tsp. cinnamon
- 2 Tablespoons butter, melted
- 3-6 Tablespoons sour cream (approximately)
- 1 egg (beaten with a splash of water)
- Coarse sugar (optional)
Mixed Berry Cobbler TRY
By RoketJSquerl
Preheat oven to 375°. Grease a 9”x 6” rectangular or 8” round baking dish
- 3 cups assorted berries
- 1/2 tablespoon lemon juice
- 1 cup all-purpose flour
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, softened
- 3/4 cup packed light brown sugar
- 1 teaspoon vanilla extract
"Grandpa's Classic Coney Sauce"
By RoketJSquerl
By: Sean S. "My Grandfather owned a drive-in restaurant back in the 1950's
- 2 pounds ground beef
- 1/2 cup chopped onion
- 1 1/2 cups ketchup
- 1/4 cup white sugar
- 1/4 cup white vinegar
- 1/4 cup prepared yellow mustard
- 1/2 teaspoon celery seed
- 3/4 teaspoon Worcestershire sauce
- 1/2 teaspoon ground black pepper
- 3/4 teaspoon salt
Warm Potato Salad with Bacon and Onion Recipe
By RoketJSquerl
Boil red potatoes until fork tender, about 20 minutes
- 3 pounds red potatoes
- 8 slices of bacon, diced
- 1 onion, diced
- 1/4 cup white vinegar
- 2 tablespoons water
- 1 tablespoon granulated sugar
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 teaspoon celery seed
Fresh Fruit Milkshake
By RoketJSquerl
Per Serving: 170 cal., 24g carb, 7 gram total fat, 4g saturated fat, 25mg chol, 70mg sodium
- 2 Cups Milk
- 1 1/2 Cups Vanilla Ice Cream
- 3 Cups Fresh or Frozen Fruit of your choice
- 2 Tbsp powdered sugar (if desired)
- or for 56 oz. (1.75 L) pitcher
- 2 1/2 Cups Milk
- 2 Cups Vanilla Ice Cream
- 3 Cups Fresh Fruit
- 3 Tbsp Powdered Sugar
Korean Fried Chicken-CI
By RoketJSquerl
A rasp-style grater makes quick work of turning the garlic into a paste
- 1 tablespoon toasted sesame oil
- 1 teaspoon garlic, minced to paste
- 1 teaspoon grated fresh ginger
- 1 3/4 cups water
- 3 tablespoons sugar
- 2 –3 tablespoons gochujang
- 1 tablespoon soy sauce
- 2 quarts vegetable oil
- 1 cup all-purpose flour
- 3 tablespoons cornstarch
- 3 pounds chicken wings, cut at joints, wingtips discarded
Cheese Tacos
By RoketJSquerl
This method makes delicious, buttery, cheesey tacos
- A large cast iron frying pan
- A metal spatula
- Ingredients
- Corn tortillas (as many as tacos you want to make, packaged or homemade)
- Butter
- Cheddar or jack cheese
- Salsa (homemade or prepared)
- Optional ingredients
- Avocado
- Apple
- Lettuce
- Strips of cooked chicken, beef, or pork (a great use of leftovers)
Chicken Karaage (Sesame Fried Chicken)
By RoketJSquerl
Use paper towels to pat dry the chicken pieces and transfer to a bowl
- 1 Pound Boneless and Skinless Chicken Breasts/chicken Thighs (cut Into Small Pieces/cubes)
- 3 Inches Fresh Ginger (peeled and Pounded With a Mortar and Pestle to Extract 2 Tablespoons of Ginger Juice)
- 3 Tablespoons Soy Sauce
- 6 Tablespoons Sake
- 1/8 Teaspoon Sesame Oil (optional)
- Corn Starch to Coat the Chicken
- Oil for Deep Frying