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Recipes
Instant Pot Cheesy Scalloped Potatoes
By RoketJSquerl
Instructions Put a layer of the sliced potatoes in the bottom of a 7" x 3" oven safe dish (or a size close to that)
- 4 Medium Potatoes sliced thin (I like gold potatoes, and I leave the skin on)
- 3/4 tsp Salt
- 1/2 tsp Black Pepper
- 1 tsp Garlic Powder
- 2 tsp Dehydrated Onions (or 1/2 of a thinly sliced fresh sweet onion, or 1/4 tsp Onion Powder)
- 2 tsp Fresh Thyme Leaves (or 1/2 tsp dried)
- 1/2 cup Parmesan Cheese grated, divided in half
- 1 cup Monterey Jack Cheese* shredded, divided in half
- 1/3 cup Sharp Cheddar Cheese* shredded, divided in half
- 1/4 tsp Nutmeg
- 1 cup Half and Half
- Optional
- 1 cup Diced Cooked Ham
Salted Caramel Hot Chocolate
By RoketJSquerl
In a mixing bowl, combine the cocoa powder and cornstarch
- 1/2 cup sugar
- 1/2 cup water
- 1-1/2 cups heavy cream
- 1/2 teaspoon pure vanilla extract
- 1/2 teaspoon cornstarch
- 1 teaspoon cocoa powder, + extra for dusting
- 6 cups whole milk
- 1/8 teaspoon sea salt (or regular salt)
- 1/2 cup whipped cream (optional)
"HOMEMADE THAI CHICKEN NOODLE SOUP RECIPE
By RoketJSquerl
DIRECTIONS Preheat broiler
- 1 large onion, halved
- 1 piece fresh ginger (3 to 4 inches), halved lengthwise
- 1 tablespoon canola oil
- 1 rotisserie chicken
- 1 cinnamon stick (3 inches)
- 5 whole cloves
- 3 whole star anise
- 1 teaspoon coriander seeds
- 1 teaspoon fennel seed
- 3 quarts reduced-sodium chicken broth
- 1 package (8.8 ounces) rice noodles
- 2 tablespoons brown sugar
- 2 tablespoons fish sauce
- 1 tablespoon lime juice
- Optional ingredients: bean sprouts, fresh basil leaves, fresh cilantro leaves, thinly sliced green onions, chili garlic sauce, fish sauce and lime wedges
Easy Pressure Cooker Chicken Enchiladas
By RoketJSquerl
The pressure cooker makes short work of making tender chicken and an intensely flavored sauce—just add the ingred...
- For the Chicken and Sauce:
- 2 whole dried ancho chilies
- 2 pounds bone-in, skin-on chicken thighs
- 1 Serrano or jalapeño pepper, roughly sliced
- 1 pound roma tomatoes, roughly chopped (about 4)
- 1 medium onion, sliced
- 4 medium cloves garlic, smashed
- 2 whole canned chipotle chilies packed in adobo, plus 2 tablepoons sauce from the can
- 1 bay leaf
- 2 teaspoons dried oregano, preferably Mexican
- 1 teaspoon ground cumin seed
- 1/2 teaspoon ground coriander seed
- 1/2 cup homemade or store-bought low-sodium chicken stock
- Kosher salt and freshly ground black pepper
- 1 tablespoon juice from 1 lime
- 1 tablespoon soy sauce
- 1/4 cup chopped fresh cilantro leaves and fine stems
- To Assemble:
- 1/4 cup canola oil
- 12 fresh corn tortillas
- 3 ounces grated Jack or cheddar cheese
- 1 ounce crumbled cotija cheese
"Soft & Fluffy Naan
By RoketJSquerl
Method: In a stand mixer bowl, add all the ingredients together and knead for about 10 minutes on low speed until t...
- Ingredients:
- 8 8 pieces
- 2 1/4 2 1/4 1/4 C AP flour + extra for dusting
- 1/2 1/2 1/2 C warm water
- 1 1 1 tsp active dry yeast
- 1 1 1 tsp sugar
- 1/2 1/2 1/2 C Greek yogurt (the thick kind)
- 1 1 1 T oil
- 1/2 1/2 1/2 tsp sea salt + extra for sprinkling
- 1 1 1 T salted butter, melted
HONEY ALMOND CARAMEL CORN
By RoketJSquerl
Place the popped popcorn in a large bowl, set aside
- 6-8 cups popped popcorn (no salt or butter)
- 1/3 cup chopped Blue Diamond Honey Roasted Almonds
- 3 tablespoons almond butter
- 1/2 tablespoon coconut oil or butter
- 1/4 cup honey
- 2 tablespoons coconut sugar or brown sugar
- 1/8-1/4 teaspoon ground cinnamon
- 1/4 teaspoon kosher salt plus more for sprinkling on after it comes out of the oven.
- 1/4 teaspoon baking soda
- 1 teaspoon vanilla extract
"Pork Tenderloin For One
By RoketJSquerl
Instructions Place the skillet in the oven on a middle rack and heat the oven to 450 degrees F
- 1 1 to 1 1/2 pounds 1 1 to 1 1/2 pounds pork tenderloin
- 1/2 teaspoon 1/2 teaspoon ground cumin
- 1/2 teaspoon 1/2 teaspoon kosher salt
- 1/4 teaspoon 1/4 teaspoon ground cardamom
- 1/4 teaspoon 1/4 teaspoon garlic powder
- 1/8 teaspoon 1/8 teaspoon chili powder
- 1 tablespoon 1 tablespoon olive oil
"Marinated Flank Steak
By RoketJSquerl
Marinated Flank Steak is juicy and tender and bursting with amazing flavor
- Marinade:
- 1-1/2-3 1-1/2-3 1-1/2-3 pounds Flank Steak
- 1/2 1/2 1/2 cup beef consomme (undiluted)
- 1/4 1/4 1/4 cup honey
- 1/4 1/4 1/4 cup catsup
- 1/4 1/4 1/4 cup of Worcestershire sauce and soy sauce combined
- 1/4 1/4 1/4 teaspoon garlic salt
- 1/4 1/4 1/4 teaspoon ginger
- to to have extra for you can double the recipe)
Beef & Cheese Empanadas: Baked OR Fried
By RoketJSquerl
First, make the empanada dough
- 2 ounces (1/4 cup) lard or vegetable shortening, melted
- 3 cups flour, plus more as needed for kneading and rolling out the dough
- 1 cup hot water
- 3 tablespoons neutral oil, plus extra for baking and/or frying
- 1 1/2 pounds ground beef
- 1 red onion, finely diced
- 2 cloves garlic, minced
- 1/4 cup minced Spanish olives
- 2 red holland chili peppers, minced (optional)
- 2 sun-dried tomatoes, minced
- 2 teaspoons cumin
- 1/2 teaspoon paprika
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon annato powder (optional)
- 1/4 teaspoon chili de árbol (optional)
- 1/4 teaspoon sugar
- 1/2 teaspoon salt
- 3/4 cup water
- 3 tablespoons tomato paste
- 8 ounces cheese of your choosing—we used sharp cheddar, but any good melting cheese can work
Easy Homemade Italian Dressing Recipe
By RoketJSquerl
Instructions Add the olive oil, vinegar, garlic, oregano, salt, pepper, and Parmesan cheese (if using) to a quart m...
- 3/4 cup olive oil
- 1/4 cup red wine vinegar
- 1 garlic clove, minced or 1/2 teaspoon garlic powder
- 1 tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly ground black pepper
- 3 tablespoons grated Parmesan cheese (optional)