Honey Butter Pull-Apart Rolls
By dlroos
Ingredients
- 1-1/2 cups hot water {as hot as you can get it out of the tap.}
- 1 Tbsp. active dry yeast
- 2 Tbsp. sugar
- 2 Tbsp. vegetable oil
- 1 tsp. salt
- 3-1/2 to 4 cups bread flour {or all-purpose flour is fine)
- 3/8 cup (3/4 stick) salted butter, melted
- 3 Tbsp. honey
- 3/4 tsp. salt
Details
Adapted from highheelsandgrills.com
Preparation
Step 1
*Note: I did this in my stand mixture with my dough hook and it was the easiest thing ever. Hand mixing should work well too, but I highly recommend it in a stand mixer if you have one!*
Spray a large bowl with cooking spray; set aside.
In a small bowl, mix together water, yeast, and sugar; let stand until frothy, about 5 minutes.
In a large bowl, combine the oil, salt, 2 cups of flour, and the yeast mixture until well combined.
Stir in the remaining flour, 1/2 cup at a time, until the dough has pulled away from the sides of the bowl and is no longer sticky.
Turn out onto a lightly floured surface and knead until elastic, about 8 minutes.
Place the dough in the greased bowl and cover with a damp cloth; let rise in a warm place until doubled in size.
After doubled, punch down dough and lay on floured surface.
Preheat oven to 375°F.
Roll dough out until about 20 inches by 12 inches.
In a small bowl, combine butter, honey, and salt.
Brush dough with half of the butter mixture.
With a pizza cutter, cut dough lengthwise into sixths and crosswise
into twelfths.
Make stacks of 4 dough squares and place each stack into a greased
muffin tin cup.
Brush with the remaining butter mixture.
Bake for 13-15 minutes or until golden brown.
Serve warm.
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