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Pizza Spaghetti Casserole


Rate this recipe 4.4/5 (37 Votes)
Pizza Spaghetti Casserole 1 Picture


  • 1 lb. Ground meat
  • 1 box uncooked spaghetti noodles
  • 1/2 teaspoon salt
  • 1/2 teaspoon Oregano
  • 1/2 teaspoon garlic powder
  • 1/2 Cup Milk
  • 1 Egg
  • 2 ounces sliced pepperoni (I like Turkey)
  • 1 (26 ounce) jar pasta sauce
  • 1 can diced Italian style tomatoes
  • 1/4 cup grated parmesan cheese
  • 1 (8 ounce) package shredded Italian cheese blend
  • Any other pizza toppings, you can add like Black olives, sausage, onions, green peppers, etc...


Adapted from


Step 1

Boil water & salt for Spaghetti noodles, once it starts boiling, add noodles. Once noodles are cooked, drain and put in a casserole dish.

Brown meat in a separate frying pan.

In a separate bowl, combine milk and egg. Poor over pasta and add a jar of your favorite sauce, can of tomatoes, garlic powder, and oregano. Mix well.

On top of pasta mixture, layer the ground meat, then add a layer of pepperoni's. Sprinkle with Parmesan cheese and Italian cheese. And another layer of pepperoni.

Bake in the oven at 350° for 30 minutes.

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