Menu Enter a recipe name, ingredient, keyword...

Cindygwest's profile page

Recipes

Sweet and Sour Glazed Sausage Bites

Sweet and Sour Glazed Sausage Bites

By

In a large saucepan heat oil over medium heat

  • 1 tablespoon olive oil
  • 1/2 cup finely chopped onion (1 medium)
  • 1/3 cup finely chopped red sweet pepper
  • 3 cloves garlic, minced
  • 3 12 - ounce package apple-Chardonnay, sun-dried tomato, spicy jalapeno, and/or other cooked chicken sausage links, cut diagonally into 3/4-inch slices
  • 2/3 cup chili sauce
  • 2/3 cup apple jelly
  • 2 tablespoons soy sauce
  • 2 teaspoons grated fresh ginger or 1/2 teaspoon ground ginger
  • 1/4 teaspoon crushed red pepper
  • 2 teaspoons cornstarch
  • 2 teaspoons cold water
4.4/5 (5 Votes)

Barbecued Sausage Bites with Pineapple

Barbecued Sausage Bites with Pineapple

By

In a 3-qt. slow cooker, combine the sausages

  • 1 package (16 ounces) miniature smoked sausages
  • 3/4 pound fully cooked bratwurst links, cut into 1/2-inch slices
  • 3/4 pound smoked kielbasa or Polish sausage, cut into 1/2-inch slices
  • 1 bottle (18 ounces) barbecue sauce
  • 2/3 cup orange marmalade
  • 1/2 teaspoon ground mustard
  • 1/8 teaspoon ground allspice
  • 1 can (20 ounces) pineapple chunks, drained
0/5 (0 Votes)

Bell Pepper Salad

Bell Pepper Salad

By

Saute 2 smashed garlic cloves and 1/2 teaspoon caraway seeds in a skillet with olive oil over medium-high heat, 30 ...

  • garlic cloves
  • 1/2 t. caraway seeds
  • 3 sliced red, yellow and/or orange bell peppers
  • juice of 1/2 lemon
  • chopped parsley
  • salt and pepper to taste
0/5 (0 Votes)

Make Ahead Hearty Six Layer Salad

Make Ahead Hearty Six Layer Salad

By

Cook pasta according to package directions; drain and rinse with cold water

  • DRESSING:
  • 1-1/2 cups uncooked small pasta shells
  • 1 tablespoon vegetable oil
  • 3 cups shredded lettuce
  • 3 large hard-cooked eggs, sliced
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 cups shredded cooked chicken breast
  • 1 package (10 ounces) frozen peas, thawed
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 2 green onions, chopped
  • 2 teaspoons Dijon mustard
  • TOPPINGS:
  • 1 cup (4 ounces) shredded Colby or Monterey Jack cheese
  • 2 tablespoons minced fresh parsley
4.7/5 (11 Votes)

Herb-Ricotta Meatballs

Herb-Ricotta Meatballs

By

Mix ground meats, ricotta, parsley, panko, onion, pecorino, bacon, milk, garlic, thyme, egg, Worchestershire, 2 t

  • 3/4 lb. ground pork
  • 3/4 pound ground turkey
  • 1/2 cup whole ricotta
  • 1/3 cup minced flat-leaf parsley
  • 1/3 cup panko breadcrumbs
  • 1/2 cup medium grated onion
  • 3 T. finely grated Pecorino
  • 1 slice bacon (finely minced)
  • 2 large cloves garlic (minced)
  • 2 T. milk
  • 1 t. minced fresh thyme
  • 1 large egg, beaten
  • 2 dashed Worchestershire sauce
  • Kosher salt and freshly ground pepper
  • 1 cup olive oil
  • 2 - 3 cups Marinara sauce
4.4/5 (21 Votes)

Mexican Crockpot Cheese Dip

Mexican Crockpot Cheese Dip

By

In a crock-pot, melt cheeses and add chilies

  • 3 lb Mexican Velveeta, cubed
  • 1 × 8 oz pkg Cream Cheese, cubed
  • 1 Small Can Green Chilies
  • 1 pkg Taco Seasoning
  • 1 lb Hamburger, browned and drained
  • 1/2 lb Chorizo, finely chopped, browned and drained
  • 1 Small Can Chopped Tomatoes With Juice
  • 1 Small Onion, chopped
  • 1 clove Garlic, chopped
  • 1 Handful Cilantro, chopped
  • 1 cup Garlic Pita Chips, crushed
5/5 (1 Votes)

Pepper-Jack Cheese Wafers

Pepper-Jack Cheese Wafers

By

1. In a large bowl, beat butter and cheese at medium speed with a mixer until combined

  • 1 1/2 cups butter, softened
  • 1 (16 oz.) block Monterrey Jack cheese with peppers, chredded
  • 4 cups all purpose flour
  • 1 t. salt
0/5 (0 Votes)

Bean and Beef Enchilada Casserole

Bean and Beef Enchilada Casserole

By

In a large skillet cook the ground beef, onion, chili powder, and cumin until onion is tender and meat is no longe...

  • /2 pound lean ground beef
  • 1/2 cup chopped onion
  • 1 teaspoon chili powder
  • 1/2 teaspoon ground cumin
  • 1 15-ounce can pinto beans, drained and rinsed
  • 1 4-ounce can diced green chili peppers
  • 1 8-ounce carton dairy sour cream or light dairy sour cream
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon garlic powder
  • 8 6-inch corn tortillas
  • 1 10-ounce can enchilada sauce or one 101/2-ounce can tomato puree
  • 1 cup shredded cheddar cheese (4 ounces)
  • Directions
0/5 (0 Votes)

Cherry Waldorf Salad

Cherry Waldorf Salad

By

For dressing, whisk together first four ingredients

  • 1/4 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons honey
  • 1/8 teaspoon salt
  • 2 large apples (about 1 pound), cubed
  • 1 tablespoon lemon juice
  • 2 celery ribs, chopped
  • 1/2 cup dried cranberries
  • 1/2 cup slivered almonds, toasted
  • 1 cup fresh or frozen pitted tart cherries, thawed
0/5 (0 Votes)

Chocolate Balsamic Mascarpone Cake

Chocolate Balsamic Mascarpone Cake

By

Preheat oven to 350 degrees

  • Crust:
  • 1 package Savioardi Cookies (lady fingers)
  • 1/2 cup butter, melted
  • Filling:
  • 1 cup granulated sugar
  • 16 ounces mascarpone cheese
  • 3 eggs
  • 3 T. flour
  • 1/3 cup butter
  • 1/2 cup milk
  • 1 t. vanilla extract
  • 2 T. Limoncello
  • 3 T. Isola Chocolate Balsamic Vinegar
  • 1 cup fresh raspberries
  • 1 cup blueberries
  • 1 cup fresh blackberries
  • 3 T. chocolate Balsamic Vinegar
0/5 (0 Votes)