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Hoppin John for New Years

Hoppin John for New Years

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Soak the peas in cold water for six hours

  • 1 pound black-eyed peas, picked well
  • 2 medium carrots, peeled and left whole
  • 4 ounces country ham, diced
  • 1 cup Spanish onion, diced
  • 3 to 4 sprigs thyme
  • 1/2 cup celery, diced
  • Salt
  • 2 cups Carolina Gold rice, rinsed until the water runs clear
  • 3 cups hot water
  • Grated cheddar cheese (we use Grafton cheddar)
  • Finely chopped green onions
5/5 (3 Votes)

Crack Pie

Crack Pie

By

Oat Cookie Crust •Preheat oven to 350°F

  • Oat Cookie Crust
  • Nonstick vegetable oil spray
  • 9 tablespoons (1 stick plus 1 tablespoon) unsalted butter, room temperature, divided
  • 5 1/2 tablespoons (packed) golden brown sugar, divided
  • 2 tablespoons sugar
  • 1 large egg
  • 3/4 cup plus 2 tablespoons old-fashioned oats
  • 1/2 cup all purpose flour
  • 1/8 teaspoon baking powder
  • 1/8 teaspoon baking soda
  • 1/4 teaspoon (generous) salt
  • Filling
  • 3/4 cup sugar
  • 1/2 cup (packed) golden brown sugar
  • 1 tablespoon nonfat dry milk powder
  • 1/4 teaspoon salt
  • 1/2 cup (1 stick) unsalted butter, melted, cooled slightly
  • 6 1/2 tablespoons heavy whipping cream
  • 4 large egg yolks
  • 1 teaspoon vanilla extract
  • Powdered sugar (for dusting)
  • Read More http://www.bonappetit.com/recipes/2010/09/crack_pie#ixzz1I5u8ffPu
0/5 (0 Votes)

Crispy Gingerbread

Crispy Gingerbread

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This festively spiced recipe (with a hint of orange zest) makes thin, crunchy cookies that work well for gingerbrea...

  • 3 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 tablespoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon salt
  • 1 cup butter, softened
  • 1 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 1 egg
  • 1/4 cup molasses
  • 1/2 teaspoon orange zest
  • Royal Icing
  • Ingredients
  • 4 cups powdered sugar (16 ounces)
  • 3 tablespoons meringue powder
  • 1/2 teaspoon cream of tartar
  • 1/2 cup warm water
  • 1 teaspoon vanilla
4.6/5 (9 Votes)

Grilled Sweet Potatoes with Fresh Cherry Salsa

Grilled Sweet Potatoes with Fresh Cherry Salsa

By

Step 1 Preheat grill to medium-high (about 450°F)

  • 2 medium sweet potatoes, cut into 3/4-in.-thick wedges (about 18 oz.)
  • 1 tablespoon canola oil
  • 2 teaspoons ground cumin
  • 5/8 teaspoon kosher salt, divided
  • Cooking spray
  • 2 cups fresh sweet cherries, pitted and coarsely chopped (about 13 oz.)
  • 3/4 cup fresh corn kernels
  • 1/4 cup thinly sliced green onions 1/4 cup thinly sliced white onion
  • 2 1/2 tablespoons chopped fresh cilantro
  • 1 1/2 tablespoons fresh lime juice
  • 1/2 jalapeño, thinly sliced
0/5 (0 Votes)

Chop Suey

Chop Suey

By

Heat oil in a wok or large skillet over high until it shimmers

  • 2 T. Peanut Oil
  • 1 lb. boneless, skinless chicken breasts, cubed and seasoned with salt and pepper
  • 2 cups sliced button mushrooms
  • 1 cup bias sliced celery
  • 1 cup sliced onions
  • 1 T. garlic, minced
  • 1 cup fresh bean sprouts
  • 1 can sliced water chestnuts, drained and rinsed, 8 ounces
  • 1/2 cup chicken broth
  • 2 T. soy sauce
  • 1 T. cornstarch
0/5 (0 Votes)

Italian BBQ Pork Chops

Italian BBQ Pork Chops

By

Stir the balsamic vinegar, ketchup, brown sugar, garlic, Worcestershire sauce, Dijon mustard, 1/2 teaspoon sal...

  • 3/4 cup balsamic vinegar
  • 1/2 cup ketchup
  • 1/4 cup brown sugar
  • 1 clove garlic, minced
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Dijon mustard
  • 1/2 teaspoon salt
  • 1/2 teaspoon freshly ground black pepper
  • 4 (6 ounce) pork loin chops
  • salt and freshly ground black pepper to taste
4.5/5 (10 Votes)

Zucchini Bread

Zucchini Bread

By

Blend oil and sugar. Beat in eggs, one at a time

  • 3 cups flour
  • 1/2 t. baking powder
  • 1 t. baking soda
  • 1 t. salt
  • 3 t. cinnamon
  • 1 cup oil
  • 2 cups sugar
  • 3 eggs
  • 2 cups grated raw zucchini
  • 1 t. vanilla
  • 1/2 cup chopped nuts
0/5 (0 Votes)

Easy Egg Casserole

Easy Egg Casserole

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Preheat oven to 350 degrees F (175 degrees C)

  • 1 cup shredded Cheddar cheese
  • 6 eggs, whisked
  • 6 slices bacon, diced
  • 2 slices bread, cubed
  • 1/3 red bell pepper, diced
  • 2 green onions, chopped
  • 3 tablespoons milk
  • 1/2 teaspoon minced garlic, or to taste (optional)
  • salt and ground black pepper to taste
5/5 (1 Votes)

Bite-Size Pumpkin Cheesecakes

Bite-Size Pumpkin Cheesecakes

By

FOR CRUST In medium bowl, stir together all crust ingredients until well mixed

  • CRUST
  • 2/3 cup graham cracker crumbs
  • 2 tablespoons Dierbergs brown sugar 2 tablespoons Dierbergs butter, melted 1 tablespoon pure maple syrup
  • 1/4 teaspoon ground cinnamon
  • FILLING
  • 1 package (8 ounces) Dierbergs cream
  • cheese, softened
  • 1/2 cup canned pure pumpkin
  • 1 large Dierbergs egg
  • 1/4 cup firmly packed Dierbergs brown
  • sugar
  • 1/4 cup Dierbergs granulated sugar
  • 2 tablespoons pure maple syrup
  • 1/2 teaspoon ground pumpkin pie spice
  • Sweetened whipped cream
0/5 (0 Votes)

Parmesan Roasted Cauliflower

Parmesan Roasted Cauliflower

By

Preheat oven to 425 degrees

  • 1 head cauliflower
  • 1 sliced medium onion
  • 4 garlic cloves, unpeeled
  • 3 T. olive oil
  • 4 thyme sprigs
  • kosher salt
  • pepper
  • 1/2 cup Parmesan Cheese
4/5 (1 Votes)