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Recipes

Sirloin Steak Salad

Sirloin Steak Salad

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1. Place steak in a large resealable plastic bag or shallow glass container

  • 1 pound boneless top sirloin steak
  • 1 cup Caesar salad dressing
  • 1/4 cup Dijon mustard
  • 1/4 cup lemon juice
  • 6 French bread
  • 12 cups torn romaine
  • 1 medium tomato, chopped
0/5 (0 Votes)

7 Up Pound Cake

7 Up Pound Cake

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This is a recipe passed down from Grandmothers and Great Grandmothers!

  • GLAZE:
  • 1-1/2 cups butter, softened
  • 3 cups sugar
  • 5 large eggs
  • 2 tablespoons lemon juice
  • 1 teaspoon vanilla extract
  • 3 cups all-purpose flour
  • 3/4 cup 7UP soda
  • 1-1/2 cups confectioners' sugar
  • 1 tablespoon lemon or lime juice
  • 1 to 2 tablespoons 7UP soda
  • 1/2 teaspoon grated lemon or lime peel, optional
4.4/5 (13 Votes)

French Onion Pork Chop Casserole

French Onion Pork Chop Casserole

By

Preheat oven to 350 degrees

  • 6 pork loin chops cut 3/4 inch thick
  • 1 tablespoon Vegetable oil
  • 1 10.75-oz can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup Sour cream
  • 1/2 teaspoon Seasoned salt
  • 1/4 teaspoon Black pepper
  • 24 ounces frozen loose pack hash brown potato
  • 1 cup sharp cheddar cheese shredded
  • 1 2.8-oz can french fried onions (2.8 oz)
0/5 (0 Votes)

Baked Caprese Pasta

Baked Caprese Pasta

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1. Cook pasta al dente according to package directions, careful not to over cook

  • 12 ounces linguine or fettuccine
  • 1 cup marinara sauce (your choice)
  • 1 cup packed basil leaves (about 2 handfuls)
  • 2 TBS olive oil
  • 1/4 tsp salt
  • 1/8 tsp black pepper
  • 1/2 cup freshly grated parmesan or asiago cheese, divided
  • 1 cup cherry or grape tomatoes, halved
  • 4 ounces fresh mozzarella, sliced into 1/2 inch rounds
4.7/5 (13 Votes)

Fantastic Stuffed Green Poblano Peppers

Fantastic Stuffed Green Poblano Peppers

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Preheat oven to 350 degrees

  • 1 pound raw ground beef 90% lean/10% fat
  • 1 cup red onion diced
  • 2 cloves garlic minced
  • 1 small Green pepper diced
  • 1 tsp Ground cumin
  • 1/2 tsp chipotle chili powder
  • 1 tsp ground cinnamon
  • 1 can tomatoes petite diced undrained
  • 2 tbsp tomato paste
  • 4 cups spinach baby or one package baby spinach
  • 6 large poblano or pasilla chiles halved and cleaned
  • 8 oz queso oaxaca or mozarella cheese shredded.
5/5 (1 Votes)

Sausage Grits Casserole

Sausage Grits Casserole

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Cook the sausage until brown in a heavy skillet; drain well

  • 1 lb. pork sausage
  • 3 cups hot cooked grits
  • 2 1/2 cups Cheddar Cheese, shredded
  • 3 T. butter
  • 3 eggs, beaten
  • 1 1/2 cups milk
  • Pimento strips
  • Parsley
0/5 (0 Votes)

Scalloped Cauliflower

Scalloped Cauliflower

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Preheat oven to 350 degrees

  • 16 oz cauliflower frozen
  • 2 tablespoon White onion finely chopped
  • 6 oz cheddar cheese shredded, finely shredded
  • 1/2 cup Whipping cream
  • 1 pinch Salt to taste
  • 1 pinch white pepper Freshly-ground, to taste
  • 2 tablespoon Butter
  • 2 tablespoon bacon (optional), crumbed
4/5 (1 Votes)

Amazing Chili con Queso

Amazing Chili con Queso

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The signature dish at Matt’s El Rancho in Austin, Texas, named after former Texas land commissioner Bob Armstrong...

  • PICADILLO:
  • 1 tablespoon vegetable oil
  • 1 pound ground beef chuck (20% fat)
  • 1/2 medium onion, chopped
  • 1/2 green bell pepper, chopped
  • 2 garlic cloves, grated
  • Kosher salt, freshly ground pepper
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon chili powder
  • 1 cup chicken stock or low-sodium chicken broth
  • QUESO AND ASSEMBLY:
  • 3 tablespoons unsalted butter
  • 1/2 medium onion, finely chopped
  • 1 large poblano chile, chopped
  • 3 jalapeños, finely chopped
  • 2 garlic cloves, grated
  • 2 medium tomatoes, chopped
  • Kosher salt
  • 2 tablespoons all-purpose flour
  • 1 1/2 cups (or more) milk
  • 1/2 pound Monterey Jack cheese, grated
  • 1/2 pound young medium or sharp cheddar cheese, grated
  • Pico de Gallo, Guacamole, sour cream, chopped chives, chopped cilantro, and corn chips (for serving)
4.7/5 (7 Votes)

Zuchinni Pizza Casserole

Zuchinni Pizza Casserole

By

Preheat oven to 400°

  • 4 cups shredded unpeeled zucchini
  • 1/2 teaspoon salt
  • 2 large eggs
  • 1/2 cup grated Parmesan cheese
  • 2 cups (8 ounces) shredded part-skim mozzarella cheese, divided
  • 1 cup (4 ounces) shredded cheddar cheese, divided
  • 1 pound ground beef
  • 1/2 cup chopped onion
  • 1 can (15 ounces) Italian tomato sauce
  • 1 medium sweet red pepper, chopped
4.5/5 (6 Votes)

Pickled Shrimp Coctail

Pickled Shrimp Coctail

By

Boil shrimp in a pot of water with Old Bay until cooked, 2 minutes

  • Boil:
  • 2 lb. large shrimp, peeled and deveined
  • 2 T. Old Bay Seasoning
  • Combine:
  • 2 cups thinly sliced white onion
  • 1 large lemon, thinly sliced
  • 6 fresh bay leaves
  • 1/2 cup each olive oil and distilled white vinegar or rice vinegar
  • 1 t. kosher salt
  • 1/2 t. each celery seed, mustard seed, Tabasco sauce, coarsely ground black pepper, and sugar
0/5 (0 Votes)