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Recipes
Rack of Lamb With Lavender
By KitchenGnome
Directions Saute garlic in butter& oil until browned, discard garlic
- Servings 2
- Units US
- 2 racks of lamb
- Dijon mustard (enough to coat racks)
- 1 cup seasoned bread crumbs
- 1 ⁄2 teaspoon garlic salt
- 1 teaspoon italian seasoning
- 1 ⁄2 teaspoon pepper
- 1 -2 teaspoon of dried and crushed lavender leaves, you can use the flowers also
- 2 garlic cloves, crushed
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1 cup red wine
Almond Butter Cookies
By KitchenGnome
Instructions Preheat oven to 375°F and line a baking sheet with parchment paper
- 2 cups sugar, divided
- 3/4 cup unsalted butter, softened
- 1 large egg
- 1 tsp almond extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1 cup water
Mashed Potatoes
By KitchenGnome
Place the potatoes into a large pot, and cover with salted water
- 5 pounds red potatoes, peeled and cut into bite size pieces
- 1 stick (1/2 cup) unsalted butter
- 4 ounces cream cheese
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 1 teaspoon kosher salt
- 1 teaspoon garlic powder
- Optional garnish: chives, chopped
Asian Toasted Sesame Dressing
By KitchenGnome
Instructions Whisk apple cider vinegar, olive oil, optional sesame oil and soy sauce
- 2 Tbs. apple cider vinegar
- 2-3 Tbs. soy sauce
- 1 Tbs. sesame oil (optional) plus extra virgin olive oil to make 1/2 cup
- 2 tsp. sesame seeds, toasted*
- 2 cloves garlic
- 1/4 tsp. ginger
Chocolate Cake
By KitchenGnome
Preheat oven to 350F (177C) and prepare two deep 8" round cake pans by lining the bottoms with parchment paper and ...
- 1 3/4 cup all-purpose flour (205g)
- 1 cup brown sugar packed (200g)
- 1 cup sugar (200g)
- 3/4 cup natural cocoa powder (75g)
- 1 1/2 teaspoon baking soda
- 3/4 teaspoon salt
- 1/2 cup unsalted butter melted (113g)
- 1/2 cup canola oil (may substitute vegetable oil) (118ml)
- 2 large eggs + 1 egg yolk room temperature preferred
- 2 teaspoons vanilla extract
- 1 cup buttermilk
- 1/2 cup hot coffee (or 1 teaspoon instant coffee dissolved into 1/2 cup hot water) (118ml)
- Silky Chocolate Buttercream
- 1 cup semisweet chocolate chips (170g)
- 1 cup unsalted butter softened to room temperature (226g)
- 2 cups powdered sugar (320g)
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon salt
- 2 Tablespoons heavy cream (30ml)
- 3/4 cup mini chocolate chips optional
Herbed Prime Rib with Cognac Mushrooms & Onions
By KitchenGnome
Herbed Prime Rib Ingredients: 3 tablespoons finely chopped fresh rosemary leaves 3 tablespoons finely chopped fres...
- Listed below