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Spaghetti Carbonara

Spaghetti Carbonara

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In a large pot of boiling salted water, cook spaghetti pasta until al dente

  • 1 pound spaghetti
  • 1 tablespoon olive oil
  • 8 slices bacon, diced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 1 clove garlic, minced
  • 1/4 cup dry white wine (optional)
  • 4 eggs
  • 1/2 cup grated Parmesan cheese
  • 1 pinch salt and black pepper to taste
  • 2 tablespoons chopped fresh parsley
  • 2 tablespoons grated Parmesan cheese
0/5 (0 Votes)

Chicken Potpie Soup

Chicken Potpie Soup

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In a large bowl, mix flour and salt; cut in shortening until crumbly

  • PASTRY:
  • 2 cups all-purpose flour
  • 1-1/4 teaspoons salt
  • 2/3 cup shortening
  • 5 to 6 tablespoons 2% milk
  • SOUP:
  • 2 tablespoons butter
  • 1 cup cubed peeled potatoes
  • 1 cup chopped sweet onion
  • 2 celery ribs, chopped
  • 2 medium carrots, chopped
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 Quart chicken Stock
  • 1 large can white meat chicken
  • 1 cup frozen petite peas
0/5 (0 Votes)

S’mores Pie

S’mores Pie

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Preheat oven to 350°F and spray a 9″ pie pan with baking spray

  • 1 stick Softened Butter
  • 1/2 cups Granulated Sugar
  • 1 whole Egg
  • 1 teaspoon Vanilla
  • 1 cup All Purpose Flour
  • 1 cup Graham Cracker Crumbs
  • 1 teaspoon Baking Powder
  • 7 ounces, weight Container Of Marshmallow Creme
  • 6 whole (1.55 Oz Bars) Hershey’s Chocolate Bars, Unwrapped
  • 1 cup Mini Marshmallows
  • 1/4 cups Chocolate Chips
4/5 (1 Votes)

Red, White ‘n’ Blue Salad – Holidays

Red, White ‘n’ Blue Salad – Holidays

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In a large bowl, dissolve berry blue gelatin in 1 cup boiling water; stir in 1 cup cold water

  • 1 package (3 ounces) berry blue gelatin
  • 2 cups boiling water, divided
  • 2-1/2 cups cold water, divided
  • 1 cup fresh blueberries
  • 1 envelope unflavored gelatin
  • 1 cup heavy whipping cream
  • 6 tablespoons sugar
  • 2 cups (16 ounces) sour cream
  • 1 teaspoon vanilla extract
  • 1 package (3 ounces) raspberry gelatin
  • 1 cup fresh raspberries
  • Whipped topping and additional berries, optional
0/5 (0 Votes)

Cinnamon Raisin Biscuits

Cinnamon Raisin Biscuits

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. Preheat oven to 400°F

  • For the biscuits:
  • 4 cups all-purpose flour
  • 1/3 cup granulated sugar
  • 2 tbsp. baking powder
  • 3 tsp. ground cinnamon
  • 1 1/2 tsp. salt
  • 1 tsp. baking soda
  • 3/4 cup shortening
  • 1 cup raisins
  • 2 cups buttermilk (or milk)
  • For the glaze:
  • 1 cup powdered sugar
  • 2 tbsp. warm water
  • 1/4 tsp. vanilla extract
0/5 (0 Votes)

Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping

Cream Cheese-Filled Coffeecake With Fruit Preserves and Crumble Topping

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Adjust oven rack to lower-middle position and heat oven to 375 degrees

  • Crumble topping:
  • 3/4 cup all-purpose flour
  • 1/2 cup dark brown sugar
  • 1/2 teaspoon ground cinnamon
  • 6 tablespoons butter, melted but not hot
  • Optional:
  • 1/2 cup of your choice - coarsely chopped nuts (walnuts, pecans, almonds), old-fashioned oatmeal or sweetened flaked coconut
  • Optional cream cheese filling:
  • 8 ounces softened cream cheese
  • 1/2 cup sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • Coffeecake batter:
  • 1 1/2 cups all-purpose bleached flour
  • 1 1/4 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon salt
  • 5 tablespoons butter, at room temperature
  • 1/2 cup sugar
  • 1 egg
  • 1/4 cup plain low-fat yogurt
  • Optional fruit (or chocolate) filling:
  • 1/2 cup of your choice - raspberry or strawberry jam; peach, cherry, or pineapple preserves; apple butter; orange marmalade or mini chocolate chips
4/5 (1 Votes)

Cheesy Potatoes

Cheesy Potatoes

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Heat oven to 325 degrees. Put potatoes in a large heavy-bottomed pot and cover with cold water

  • 2 1/2 pounds russet potatoes, scrubbed and cut into 1/4-inch cubes
  • 1 (8-ounce) package cream cheese, at room temperature
  • 1/2 cup unsalted butter, melted, plus more butter for the pan
  • 1 cup sour cream
  • 1/4 to 1/2 cup whole milk
  • Kosher salt and ground black pepper, to taste
  • 2 1/2 cups freshly grated sharp Cheddar cheese (about 8 ounces)
  • Chopped fresh parsley, for garnish (optional)
0/5 (0 Votes)

Cuban Sandwich Recipe | Tasting Table

Cuban Sandwich Recipe | Tasting Table

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Directions 1. Make the roast pork: Preheat the oven to 450° and line a sheet pan with foil

  • For Roast Pork:
  • 2 tbsp. olive oil
  • 2 tbsp. orange juice
  • 1 tbsp. lime juice
  • 1 tbsp. light brown sugar
  • 2 tsp. salt
  • 1/2 tsp. pepper
  • 1/2 tsp. smoked paprika
  • 1/2 tsp. ground cumin
  • 2 garlic cloves, smashed
  • 1 lb. pork tenderloin
  • For the Cuban Sandwich:
  • 8 to 10 inch Cuban sandwich loaves, halved lengthwise
  • 1 stick unsalted butter, softened and divided
  • 1 cup yellow mustard
  • 1 pound sliced honey
  • glazed ham
  • 4 large dill pickles, thinly sliced crosswise
  • Roast pork
  • 8 ounces (16 each) Swiss cheese slices
  • Kosher salt, to taste
0/5 (0 Votes)

Cocolate Pudding

Cocolate Pudding

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In a saucepan, whisk together the sugar, cocoa and cornstarch

  • 1/2 cup white sugar
  • 1/3 cup unsweetened cocoa powder
  • 3 tablespoons cornstarch
  • 2 cups milk
  • 2 teaspoons vanilla extract
0/5 (0 Votes)

Tzatziki Sauce

Tzatziki Sauce

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Combine yogurt, cucumber, olive oil, lemon juice, salt, pepper, dill and garlic

  • 2 (8 ounce) containers Greek yogurt
  • 2 cucumbers - peeled, grated and drained dry
  • 2 tablespoons olive oil
  • 1/2 lemon, juiced
  • salt and pepper to taste
  • 1 tablespoon chopped fresh dill or dried dill
  • 3 cloves garlic peeled and grated
0/5 (0 Votes)