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Recipes
Harvest Hash Chex Mix
By KitchenGnome
Perfect for Halloween or Thanksgiving!
- For the Sauce:
- 3/4 cup Butter, melted
- 3/4 cup Brown Sugar, packed
- 2 Tablespoons Vanilla Extract
- For the Mix:
- 1 box Rice Chex [365g (12 oz)]
- 1 bag Bugles [213g (7 oz) bag]
- 4 cups Pretzels
- 1 heaping cup Candy Corn
- 1 heaping cup Candy Corn Pumpkins
- 1 bag Reese's Pieces [230g (8oz)]
French Onion Soup
By KitchenGnome
Make in a slow cooker
- 3 pounds sweet onions, thinly sliced
- 4 tablespoons unsalted butter, melted
- 2 teaspoons brown sugar
- 2 teaspoons sherry vinegar
- 1 tablespoon Worcestershire sauce
- 5 fresh thyme sprigs
- 3 bay leaves
- 6 cups beef stock
- Kosher salt and freshly ground black pepper, to taste
- 1 (12-ounce) French baguette, sliced
- 2 cups Gruyère cheese, shredded
Crock Pot Ham and Bean Soup
By KitchenGnome
Rinse beans and drain. Sort any unwanted debris and set seasoning packet aside
- 1 pkg Hurst’s® HamBeens® 15 Bean Soup®
- 8 cups low sodium chicken broth (can sub water, beef, or vegetable broth for added flavor)
- 1 leftover ham bone with meat (or ham hocks, diced ham or 1 lb. cooked sausage)
- 1 onion, diced
- 1 clove garlic, minced
- 1 teaspoon chili powder (optional)
- 1 15oz can diced tomatoes
- 1 lemon, juiced
- Optional: Hot sauce or crushed red pepper to taste
Winter Blossom's Often Requested Ham Salad
By KitchenGnome
Process the ham in a food processor until finely chopped but not pasty, about 6 or 7 pulses
- 1 1/2 pounds cooked ham, chopped
- 3/4 cup mayonnaise, or as needed
- 1/3 cup dried minced onion
- 1/3 cup dill pickle relish
- 1/4 cup brown mustard
White Queso Dip
By KitchenGnome
Heat oil in small sauce pan over medium heat
- 1 tsp olive oil
- 1/4 cup chopped white onion
- 1 clove garlic, minced
- 1 can chilies, well drained
- 4-6 Tbsp milk
- 8 oz white American cheese, shredded
- 2 oz Monterrey Jack cheese, shredded
- Salt
- Pepper
Iced Coffee
By KitchenGnome
Just like Starbucks!!! Delicious!!!!!!!
- 4 oz. ground coffee
- 8 cups cold water
- 1 14 oz. can of Sweetened condensed milk, plain, caramel or chocolate flavor
Taco Casserole
By KitchenGnome
Instructions Preheat the oven to 375 degrees
- CASSEROLE:
- Tortilla chips, to taste (I used a couple of handfuls)
- 2 tsp olive oil
- 1/2 sweet yellow onion, finely diced
- 3/4 lb ground beef
- 1 tsp cumin
- 1 tsp chili powder
- 1 tsp paprika
- 1 tsp coriander
- 1 tsp oregano
- 1 tsp garlic powder
- Sea salt and freshly cracked pepper, to taste
- 1 jalapeno, seeded, finely diced
- 2 cloves of garlic, minced
- Sharp cheddar cheese, shredded, to taste
- Black olives, sliced
- SERVE WITH:
- Tomato, diced
- Avocado, diced
- Green onion, sliced
- Lettuce, finely chopped
- Fresh cilantro leaves
- Hot sauce
- Salsa
- Sour cream
Breakfast Pizza - Delicious!
By KitchenGnome
Directions Preheat your oven to recommended pizza crust cooking temperature
- 2 cups milk
- 3 tablespoons flour
- 3 tablespoons butter
- 4 ounces cream cheese
- 1 lb bacon
- 4 ounces turkey sausage
- 8 eggs
- 1 1/2 tablespoons garlic powder ( 1/2 tbsp for the sauce, 1/2 tbsp for the crust and 1/2 tbsp for the eggs)
- 1 tablespoon onion powder ( 1/2 for the sauce and 1/2 for the eggs)
- 1 tablespoon cayenne pepper ( 1/2 for the sauce and 1/2 for the eggs)
- 1 tablespoon black pepper ( 1/2 for the sauce and 1/2 for the eggs)
- 4 tablespoons olive oil
- 1 lb pizza dough
- 4 ounces monterey jack pepper cheese
- 4 ounces monterey jack cheese
Perfect Oven Sweet Potato Fries
By KitchenGnome
Preheat the oven and prep the sweet potato! Set the oven to 450 degrees Peel or leave the skin on the potato Cut...
- one large sweet potato
- sea salt (coarse)
- freshly ground black pepper
- good quality olive oil
Copycat Levain Bakery Cookies
By KitchenGnome
Preheat oven to 375°. Cream butter and sugars until fully combined and smooth, then mix in eggs and vanilla, beati...
- 2 sticks butter
- 1 c. light brown sugar
- 1/2 c. granulated sugar
- 2 large eggs
- 1 1/2 tsp. pure vanilla extract
- 2 1/2 c. all-purpose flour
- 1/2 tsp. kosher salt
- 1 tsp. baking powder
- 1/2 tsp. baking soda
- 2 c. semisweet chocolate chips
- 1/2 c. chopped walnuts