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Recipes
Instant Pot Greek Yogurt Recipe {Pressure Cooker Yogurt}
By KitchenGnome
InstructionsSterilize (Optional) Add three cups of water to the Instant Pot cooking pot, lock on lid and close Pre...
- 1 Gallon Milk (Whole, 2%, 1% or Fat Free)
- 2 Tablespoons Yogurt "Starter" (Yogurt made w/milk & live/active cultures only)
Cranberry Cream Cheese Salad
By KitchenGnome
Cook cranberries according to package directions (boil water and sugar until cranberries pop)
- Salad:
- 1 package whole cranberries
- 1 1/2 cups boiling water
- 2 small packages raspberry jello (can also use strawberry)
- 1 20oz can crushed pineapple with juice
- 1/2 cup sugar
- Topping:
- 1 cup pecans
- 2 8oz packages cream cheese, softened
- 1 cup powdered sugar
- 1 teaspoon vanilla
- 1 1/2 cups sour cream (you could also use cool whip)
Best Chocolate Chip Cookies
By KitchenGnome
Preheat oven to 350 degrees F (175 degrees C)
- 1 cup butter, softened
- 1 cup white sugar
- 1 cup packed brown sugar
- 2 eggs
- 2 teaspoons vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 2 teaspoons hot water
- 1/2 teaspoon salt
- 2 cups semisweet chocolate chips
- 1 cup chopped walnuts
Cherry Bars Recipe
By KitchenGnome
Preheat oven to 350°. In a large bowl, cream butter, sugar and salt until light and fluffy
- GLAZE:
- 1 cup butter, softened
- 2 cups sugar
- 1 teaspoon salt
- 4 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 3 cups all-purpose flour
- 2 cans (21 ounces each) cherry pie filling
- 1 cup confectioners' sugar
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 2 to 3 tablespoons milk
Koch Kase 2
By KitchenGnome
German Cheese Spread
- 8 slices Kraft Swiss American Cheese
- 1 can evaporated milk (small can)
- 1/2 stick butter
- 2 tablespoons flour (leveled)
- 1 teaspoon caraway seeds
Black Forest Texas Sheet Cake
By KitchenGnome
Preheat oven to 350 degrees F
- For the Cake:
- 2 eggs
- 1 tsp almond extract
- 1 box Devil's Food cake mix
- 2 (21oz) can cherry pie filling, divided
- For the Frosting:
- 1/3 cup milk
- 1 cup sugar
- 5 tbsp butter
- 1 cup semi-sweet chocolate chips
- For the Topping:
- 1 1/2 cups cold whipping cream
- 3 tbsp powdered sugar
- 1 chocolate bar for shaving
Five Cup Salad
By KitchenGnome
Drain fruits and mix everything together
- cup each of the following five items:
- pineapple tidbits
- flaked coconut
- mini marshmallows
- mandarin oranges
- sour cream
Fluffy Raspberry Torte Recipe
By KitchenGnome
In a small bowl, combine cracker crumbs, butter and sugar
- 2 cups graham cracker crumbs
- 1/2 cup butter, melted
- 1/4 cup sugar
- 1 package (16 ounces) miniature marshmallows
- 1 cup milk
- 2 cups heavy whipping cream, whipped
- 4 cups fresh raspberries
- 1/2 cup chopped pecans
Asian Garlic Beef Cubes (Vietnamese Bo Luc Lac or Shaking Beef)
By KitchenGnome
"Delicious beef cubes that offer a variety of flavors and are usually the first to go in any of our dinners
- Marinade:
- 1 1/2 1 1/2 1/2 pounds beef tenderloin, cut into cubes
- 1 1/2 1 1/2 1/2 pounds beef tenderloin, cut into cubes
- 1 1/2 1 1/2 1/2 pounds beef tenderloin, cut into cubes
- Marinade:
- Marinade:
- 2 2 2 tablespoons olive oil
- 2 2 2 tablespoons olive oil
- 2 2 2 tablespoons olive oil
- 2 2 2 tablespoons oyster sauce (such as Maekrua®)
- 2 2 2 tablespoons oyster sauce (such as Maekrua®)
- 2 2 2 tablespoons oyster sauce (such as Maekrua®)
- 4 4 to 4 large cloves garlic, minced, or more to taste
- 4 4 to 4 large cloves garlic, minced, or more to taste
- 4 4 to 4 large cloves garlic, minced, or more to taste
- 1 1 1 tablespoon Cabernet Sauvignon wine
- 1 1 1 tablespoon Cabernet Sauvignon wine
- 1 1 1 tablespoon Cabernet Sauvignon wine
- 1 1 1 teaspoon fish sauce
- 1 1 1 teaspoon fish sauce
- 1 1 1 teaspoon fish sauce
- 1 1 to teaspoon ground black pepper, or more to taste
- 1 1 to teaspoon ground black pepper, or more to taste
- 1 1 to teaspoon ground black pepper, or more to taste
- 1 1 1 teaspoon soy sauce (optional)
- 1 1 1 teaspoon soy sauce (optional)
- 1 1 1 teaspoon soy sauce (optional)
- 1 1 1 teaspoon dark soy sauce (optional)
- 1 1 1 teaspoon dark soy sauce (optional)
- 1 1 1 teaspoon dark soy sauce (optional)
- 2 2 to drops sesame oil, or more to taste
- 2 2 to drops sesame oil, or more to taste
- 2 2 to drops sesame oil, or more to taste
- Dipping Sauce:
- Dipping Sauce:
- Dipping Sauce:
- 1 1 1 tablespoon fish sauce (optional)
- 1 1 1 tablespoon fish sauce (optional)
- 1 1 1 tablespoon fish sauce (optional)
- 1 1 1 tablespoon lemon juice (optional)
- 1 1 1 tablespoon lemon juice (optional)
- 1 1 1 tablespoon lemon juice (optional)
- 1 1 1 tablespoon ground black pepper (optional)
- 1 1 1 tablespoon ground black pepper (optional)
- 1 1 1 tablespoon ground black pepper (optional)
- 2 2 2 tablespoons olive oil
- 2 2 2 tablespoons olive oil
- 2 2 2 tablespoons olive oil
- 2 2 2 tablespoons oyster sauce (such as Maekrua®)
- 2 2 2 tablespoons oyster sauce (such as Maekrua®)
- 2 2 2 tablespoons oyster sauce (such as Maekrua®)
- 4 4 to cloves garlic, minced, or more to taste
- 4 4 to cloves garlic, minced, or more to taste
- 4 4 to cloves garlic, minced, or more to taste
Sopapilla Cheesecake
By KitchenGnome
Preheat oven to 350 degrees F and grease a 9x13-inch baking dish with cooking spray and set aside
- Cheesecake:
- 16 ounces cream cheese, softened
- 1 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 (8 ounce) cans refrigerated crescent roll dough sheets
- Topping:
- 3/4 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1/2 cup unsalted butter
- 1/4 cup honey