KitchenGnome's profile page
Recipes
Mojito
By KitchenGnome
My name is Pam and I am a stay at home mom with two children who inspire me to be a better cook
- 10 fresh mint leaves
- 1/2 lime, cut into wedges
- 1 tsp sugar, (most recipes call for 2 tbsp but I don't like sweet cocktails),or more to taste
- 1.5 oz white rum
- Club soda, to taste
Overnight Raspberry French Toast
By KitchenGnome
1.Grease a 9x13" baking dish
- 12 slices Texas Toast
- 6-8 large eggs
- 1/4 cup sugar
- 2 teaspoons vanilla
- 1 teaspoon cinnamon
- 3 cups milk
- 2 cups of raspberries (I buy them frozen and then thaw them)
- 1/4 cup butter, softened
- 1/2 cup packed brown sugar
- 1/2 cup flour
Super-Simple, Super-Spicy Mongolian Beef
By KitchenGnome
"This is a great-tasting recipe that is easy to prepare ahead and takes minutes to actually cook it! Serve with ric
- 1/4 1/4 1/4 cup soy sauce
- 1/4 1/4 1/4 cup soy sauce
- 1/4 1/4 1/4 cup soy sauce
- 1 1 1 tablespoon hoisin sauce
- 1 1 1 tablespoon hoisin sauce
- 1 1 1 tablespoon hoisin sauce
- 1 1 1 tablespoon sesame oil
- 1 1 1 tablespoon sesame oil
- 1 1 1 tablespoon sesame oil
- 2 2 2 teaspoons white sugar
- 2 2 2 teaspoons white sugar
- 2 2 2 teaspoons white sugar
- 1 1 1 tablespoon minced garlic
- 1 1 1 tablespoon minced garlic
- 1 1 1 tablespoon minced garlic
- 1 1 1 tablespoon red pepper flakes (optional)
- 1 1 1 tablespoon red pepper flakes (optional)
- 1 1 1 tablespoon red pepper flakes (optional)
- 1 1 1 pound beef flank steak, thinly sliced
- 1 1 1 pound beef flank steak, thinly sliced
- 1 1 1 pound beef flank steak, thinly sliced
- 1 1 1 tablespoon peanut oil
- 1 1 1 tablespoon peanut oil
- 1 1 1 tablespoon peanut oil
- 2 2 2 large green onions, thinly sliced
- 2 2 2 large green onions, thinly sliced
- 2 2 2 large green onions, thinly sliced
Hawaiian Chicken
By KitchenGnome
Instructions Combine pineapple juice, brown sugar, ketchup, soy sauce, garlic, worcestershire sauce, and spices i...
- 3 lbs. boneless, skinless chicken breasts
- 1 c. chopped onion
- 2 Tbsp. butter
- 1/4 c. flour
- 2 c. pineapple juice
- 1 c. brown sugar
- 3/4 c. ketchup
- 1 Tbsp. soy sauce
- 4 garlic cloves, minced
- 1 1/2 tsp. worcestershire sauce
- 1 tsp. salt
- 1/2 tsp. pepper
- 1/2 tsp. onion powder
- 1/2 tsp. ginger
Ham & Cheese Party Sandwiches
By KitchenGnome
Preheat oven to 350 degrees F
- 8 tablespoons unsalted butter, room temperature
- 2 1/2 tablespoons prepared yellow mustard (NOT Dijon)
- 2 tablespoons poppy seeds
- 1 tablespoon finely minced onion
- 1 1/2 teaspoons Worcestershire sauce
- 1 12-package King's Hawaiian Sweet Rolls
- 1 9-ounce package thinly sliced brown sugar ham (about 12-15 slices)
- 1 7-ounce package sliced Swiss cheese (about 10 slices)
Hawaiian Cole Slaw
By KitchenGnome
Instructions Combine cole slaw mix, red pepper, pineapple, carrot, and nuts in a large mixing bowl
- 1 (14 oz.) package cole slaw mix
- 1 c. diced red pepper
- 1 c. diced pineapple
- 1/2 c. shredded (matchstick) carrots
- 1/2 c. chopped macadamia nuts (substitute slivered almonds
- 1 c. mayonnaise
- 1 1/2 Tbsp. honey
- 1 1/2 Tbsp. rice wine vinegar
- 1 tsp. celery salt
Aussie Sausage Rolls
By KitchenGnome
Preheat oven to 350°. Combine first six ingredients and 3/4 teaspoon paprika
- 1 medium onion, finely chopped
- 2 tablespoons minced fresh chives or 2 teaspoons dried chives
- 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
- 2 garlic cloves, minced
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 teaspoon paprika, divided
- 1-1/4 pounds bulk pork sausage
- 1 package (17.3 ounces) frozen puff pastry, thawed
Sugar Coated Pecans
By KitchenGnome
Preheat oven to 250 degrees F (120 degrees C)
- 1 egg white
- 1 tablespoon water
- 1 pound pecan halves
- 1 cup white sugar
- 3/4 teaspoon salt
- 1/2 teaspoon ground cinnamon
Cream Cheese and Almond Coffee Cake
By KitchenGnome
Sprinkle yeast over water in a small bowl and allow it to bloom; this will take about 5 minutes
- dough:
- 2 1/4 tsp. (1 pkg./1/4 oz.) active dry yeast
- 1/4 c. lukewarm water (110°-115° F)
- 2 1/2 c. unbleached all-purpose flour, divided
- 2 Tbs. sugar
- 1/2 tsp. salt
- 3 oz. (6 Tbs.) unsalted butter, cold and cubed
- 1/2 c. lukewarm whole milk (110°-115° F)
- 2 egg yolks, lightly beaten
- filling:
- 8 oz. cream cheese, at room temperature
- 1/4 c. superfine sugar
- 3 Tbs. unbleached all-purpose flour
- 1 egg yolk
- finely grated zest of 1 lemon
- tsp. almond emulsion (or extract)
- glaze:
- 1 c. powdered (confectioners') sugar
- 2 Tbs. whole milk
- 1 tsp. almond emulsion (or extract)
- 1/2 c. sliced almonds, toasted
Turkey & Dressing Sandwiches
By KitchenGnome
Wonderfully delicious turkey and dressing sandwiches served on buns for a party or holiday event
- STUFFING MIX:
- 1 (10 to 12 pound) turkey
- 2 bags Brown Berry Onion and Sage dressing mix
- 1 stick butter
- 2 medium onions, chopped fine
- 2 stalks celery, chopped fine
- 1 teaspoon pepper
- 1/2 teaspoon salt
- 1 (48-ounce) can chicken broth
- Reserved turkey juice
- Hamburger buns
- Butter, for buttering buns