Sleepy-writer's profile page
Recipes
ambrosia fruit salad
By sleepy-writer
Directions: In a large bowl, combine the whipped topping, coconut, chopped nuts, fruit cocktail, pineapple, mandari...
- 1 (8 ounce) container frozen whipped topping thawed
- 2 1/2 cups shredded coconut (optional)
- 1/2 cup chopped walnuts
- 1 (8 ounce) can fruit cocktail, drained
- 1 (8 ounce) can pineapple chunks, drained
- 1 (11 ounce) can mandarin oranges, drained
- 3 cups miniature marshmallows
- 1 (10 ounce) jar maraschino cherries, drained (optional)
- 1 teaspoon ground nutmeg
- 1 teaspoon ground cinnamon
Hillbilly Recipes. Breakfast Pizza
By sleepy-writer
1. Heat oven to 375. Separate crescent dough into 16 triangles and place on a greased, round pizza pan with points ...
- 2 packages crescent rolls
- 1 package Jimmy Dean cooked sausage crumbles
- 1 envelope country gravy mix
- 6 eggs
- 2 tablespoons milk
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon butter
- 8 oz shredded cheddar cheese
- 4 oz shredded pepper Jack cheese
Creamy Baked Macaroni and Cheese
By sleepy-writer
( found on Facebook,NOT my recipe do not give me credit
- 16 ounces elbow macaroni (about 3 cups)
- 3 tablespoons butter or margarine
- 1 1/2 cups milk, divided
- 2 large eggs, lightly beaten
- 1 lb (16-ounces) cubed (1/2 inch size) Velveeta cheese
- 8 ounce shredded Kraft Mild Cheddar Cheese (about 2 cups), divided
- 8 ounce shredded Kraft Monterrey Jack Cheese
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
Chicken Crescent Rolls
By sleepy-writer
I boil my chicken breast then shred, roll out each individual crescent, place about a Tbsp of shredded chicken in c...
- 2 cans of low fat refrigerator crescents
- 1 can of healthy low sodium cream of chicken soup
- (26oz) 1 cup fat free cheddar cheese
- 2 boneless skinless chicken breast
Quick Black Forest Torte
By sleepy-writer
If you need to make a great dessert in a pinch here is a good one that always ends up all gone before you turn arou...
- 4 cups mini-marshmallows
- 1 chocolate cake mix
- 1 can cherry pie filling
- 1 large container of Cool Whip (or 2 cups whipping cream)
kit-kat cake
By sleepy-writer
Well, I did it! I made the Kit Kat Cake I've been seeing all over Pinterest and some blogs lately last weekend for...
- Chocolate Buttercream Frosting:
- 1 box Devil's Food cake mix, I use Betty Crocker
- 1 (3.9 oz) box instant chocolate pudding
- 3 eggs
- 1-1/4 cup water
- 1/2 cup canola oil
- 3/4 cup butter, at room temperature
- 1/4 cup shortening, Crisco
- 3-1/2 cups powdered sugar
- 1/2 cup cocoa powder
- 1 tsp. vanilla extract
- 5 - 8 Tbs. heavy whipping cream
- Toppings and sides of cake
- 11 regular size (4 sticks) Kit Kat Bars, (10 if using a 8" cake)
- 1 (12 oz) bag plain M&M's, plus more if needed
- 1 20" piece of ribbon of your choice
Peach-Berry Cobbler
By sleepy-writer
There's nothing sweeter than produce at its peak freshness
- Topping/Filling
- 4 peaches, sliced
- 1 1/2 cup blueberries or blackberries (or a mix of both)
- 1/3 cup sugar
- Juice of 1 organic lemon
- 2 tbsp spiced rum
- Batter
- 1/4 cup butter
- 3/4 cup all-purpose flour
- 1/2 cup almond flour
- 2 tsp baking powder
- 1/4 tsp salt
- 1/3 cup sugar
- Zest of 1 organic lemon
- 1 1/4 cups low-fat milk
Zucchini oven chips. Better than potato chips!
By sleepy-writer
Preheat oven to 425. Combine first 5 ingredients in a medium bowl, stirring with a whisk
- Ingredients:
- 2 1/2 cups (1/8 inch-thick) slices zucchini (about 2 small)
- 1/4 cup ground almonds
- 1/4 cup grated fresh Parmesan cheese
- 1/4 tsp seasoned salt
- 1/4 tsp garlic powder
- 1/8 tsp black pepper
- 2 Tbsp whole milk (or almond milk, etc)
Chocolate Smoothie Dessert
By sleepy-writer
Make a shake you won’t regret drinking with chef Rocco DiSpirito’s slimmed-down version of this classic treat
- 1 1/2 cups cold water
- 1/2 cup plus 2 tbsp unsweetened cocoa powder
- 3 tbsp fat-free milk powder
- 5 tbsp instant sugar-free chocolate pudding
- 12 packets monk fruit powder
- 6.5 cups ice, crushed or cubed
CROCKPOT MEATLOAF & BAKED POTATOES
By sleepy-writer
Mix the ingredients well and form a “loaf” in the bottom of your crock pot
- 2.5 pounds of ground turkey (or beef, if you prefer)
- 1 egg
- 3/4 cup smashed cornflakes (or bread crumbs, but I prefer corn flakes)
- 1 envelope of Lipton onion soup mix
- 1/4 cup Worcestershire sauce
- salt, pepper, paprika, garlic salt, Italian seasoning to taste.