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Recipes
MEAT LOAF CUPCAKES WITH MASHED POTATOES - Love this!
By sleepy-writer
1. Heat oven to 450°F. Spray 12 cup muffin pan with no-stick cooking spray
- Potato Topping:
- 1 pound extra lean ground beef
- 1/2 pound bulk sweet Italian sausage
- 1 cup Italian-seasoned breadcrumbs
- 1 cup shredded carrots
- 1 cup tomato pasta sauce
- 1/2 cup water
- 2 Eggs
- 1/2 cup finely chopped onion
- 1 teaspoon finely chopped fresh garlic
- 1 teaspoon dried oregano leaves
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 (3/4-ounce) slices deli cheddar cheese
- 1 1/4 cups water
- 6 (3/4-ounce) slices deli cheddar cheese, cut into quarters 2 cups mashed potatoes whipped with butter and milk
- 1/2 teaspoon salt and pepper to taste
Crispy Cheddar Chicken
By sleepy-writer
Crush crackers. If using chicken breasts and not tenders, cut each chicken breast into 3 large pieces
- Sauce:
- 2 lbs chicken tenders or 4 large chicken breasts
- 2 sleeves Ritz crackers
- 1/4 teaspoons salt
- 1/8 teaspoon pepper
- 1/2 cup whole milk
- 3 cups cheddar cheese, grated
- 1 teaspoon dried parsley
- 1 10 ounce can cream of chicken soup
- 2 tablespoon sour cream
- 2 tablespoon butter
3 Ingredient Apple Crisp Cookies
By sleepy-writer
Use just three ingredients and get these tasty apple crisp cookie!
- 1/4 cup butter, softened
- 1 pouch Betty Crocker® oatmeal cookie mix
- 1 cup apple pie filling, chopped
~~Earthquake Cake ~~
By sleepy-writer
1. Preheat oven to 350 degrees
- Ingredients:
- 1 Cup Flaked Coconut
- 1 Cup chopped Pecans (optional)
- 1 Box German Chocolate Cake Mix
- 1 (8 oz.) package cream cheese
- 4 cups confectioners’ sugar
- 1/2 cup butter 1 teaspoon vanilla extract
- Chocolate Chips
Lasagna Cups
By sleepy-writer
21 lasagne pasta sheets
- for the sauce-
- 2 tablespoons olive oi
- l 1/2 large onion
- 1/2 pound lean ground beef cooked and drained
- 1/2 red bell pepper, chopped
- 1 small zucchini, diced
- 2 cloves garlic, minced
- 1-6 oz. can tomato paste
- 1-8 oz. can tomato sauce {+1/2 can water to wash out can}
- 1-14.5 oz. can diced tomatoes
- 1 tablespoon dried basil
- 1/2 tablespoon dried oregano
- 1 bay leaf
- 1 teaspoon sugar salt & pepper to taste
- for the cheese filling-
- 1-10 oz. tub Philadelphia Italian Herb & Cheese Cooking Cream (or extra ricotta)
- 1/3 cup grated parmesan cheese
- 3/4 pound mozzarella cheese, grated & divided
- 1/3 cup ricotta cheese
- 1/2 teaspoon pepper
- 1 egg
Breakfast Enchiladas!!
By sleepy-writer
Directions: Simply cook the sausage in a frying pan
- ingredients:
- 1 lb sausage
- 2 cups shredded cheddar cheese
- 8 (8 in) flour tortillas
- 6 eggs
- 1 Tbsp all-purpose flour
- 2 cups of half and half
- 3 oz of real bacon bits
Chocolate Chip Pudding Cookies
By sleepy-writer
DIRECTIONS: Preheat oven to 375 degrees
- 1 cup (2 sticks) Butter, softened
- 3/4 cup Brown Sugar
- 1/4 cup White Sugar
- 1 small pkg Instant Vanilla Pudding mix
- 2 eggs
- 1 teaspoon Vanilla Extract
- 2 1/4 cups All-Purpose Flour
- 1 teaspoon Baking Soda
- 1 pkg ( 12 oz) Milk Chocolate Chips
2004 Ranch Yogurt Dip
By sleepy-writer
One serving (1/4 cup) equals 79 calories, 5 g fat (2 g saturated fat), 11 mg cholesterol, 257 mg sodium, 6 g carboh...
- 1 cup (8 ounces) fat-free plain yogurt
- 2/3 cup fat-free sour cream
- 1/3 cup reduced-fat mayonnaise
- 1 tablespoon dried parsley flakes
- 1 tablespoon minced chives
- 1 tablespoon cider vinegar
- 1 teaspoon sugar
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/2 teaspoon celery seed
- 1/2 teaspoon ground mustard
- 1/4 teaspoon white pepper
- Assorted fresh vegetables
Yummy Chicken Meatball Stroganoff
By sleepy-writer
Makes about 5 serves, approx 400 calories per serve or 12 Weight Watchers Pro Points
- 500 g low fat chicken breast mince
- 1/3 cup light sour cream
- 2 tsp cornflour
- 1 tbs olive oil
- 1 brown onion, finely chopped
- 300 g button mushrooms, thinly sliced
- 1/4 cup tomato paste
- 1/4 cup dry white wine
- 1 1/4 cup chicken stock
- 200 g Penne Pasta
creamy banana ice cream
By sleepy-writer
this creamy delight is sure to make your kids have smiles
- banana