Zucchini oven chips. Better than potato chips!

By sleepy-writer

Ingredients

• Ingredients:
• 2 1/2 cups (1/8 inch-thick) slices zucchini (about 2 small)
• 1/4 cup ground almonds
• 1/4 cup grated fresh Parmesan cheese
• 1/4 tsp seasoned salt
• 1/4 tsp garlic powder
• 1/8 tsp black pepper
• 2 Tbsp whole milk (or almond milk, etc)

Details

Preparation time 10mins
Cooking time 30mins

Preparation

Step 1

Preheat oven to 425. Combine first 5 ingredients in a medium bowl, stirring with a whisk. Place milk in a shallow bowl. Dip zucchini slices in milk, and then coat in dry mixture. Place coated slices on an oven proof wire rack coated with cooking spray; place rack on a baking sheet. Bake at 425 for 20 minutes or until browned and crisp. Serve immediately.