Vanilla Chalah French Toast

Photo by Beth U.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

5

servings

Ingredients

  • 6

    lg. eggs

  • 1 1/2

    C. whole milk

  • 1

    tsp. vanilla extract

  • 1

    tsp. cinnamon

  • 1

    tbsp. sugar

  • 1/2

    tsp. salt

  • 1

    large loaf of challah bread

  • Butter or butter-flavored cooking spray

  • For serving:

  • Pure maple syrup

  • Powdered sugar

Directions

Slice challah bread into thick slices (approximately 1" thick). Beat eggs in a large but shallow bowl. Add milk, vanilla, cinnamon, sugar, and salt. Mix well. Soak challah in egg mixture for about five minutes, turning once. (It can be easier to use two shallow pans for soaking challah.) Heat a small amount of butter (the more you use the tastier it will be-- but fattier, too, of course. This is your call.) in a large skillet over medium heat. Add egg-soaked challahs and cook 2-3 minutes per side, til nice and brown. Remove from pan and keep warm until ready to serve. (Or simply serve as you go.) Serve with butter, warm maple syrup, and a sprinkle of powdered sugar.

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