Cowboy Cookies

Taste of Home

Photo by Beth U.

PREP TIME

25

minutes

TOTAL TIME

45

minutes

SERVINGS

6

dozen

PREP TIME

25

minutes

TOTAL TIME

45

minutes

SERVINGS

6

servings

Ingredients

  • 1

    cup flaked coconut

  • 3/4

    cup chopped pecans

  • 1

    cup butter, softened

  • 1-1/2

    cups packed brown sugar

  • 1/2

    cup sugar

  • 2

    eggs

  • 1-1/2

    teaspoons vanilla extract

  • 2

    cups all-purpose flour

  • 1

    teaspoon baking soda

  • 1/2

    teaspoon salt

  • 2

    cups old-fashioned oats

  • 2

    cups (12 ounces) chocolate chips

Directions

Place coconut and pecans on a 15-in. x 10-in. x 1-in. baking pan. Bake at 350° for 6 to 8 minutes or until toasted, stirring every 2 minutes. Set aside to cool. In a large bowl, cream butter and sugars until light and fluffy. Add eggs and vanilla; beat well. Combine the flour, baking soda and salt Add to creamed mixture; beat well. Stir in the oats, chocolate chips and toasted coconut and pecans. Drop by rounded teaspoonfuls onto greased baking sheets. Bake at 350° for about 12 minutes or until browned. Remove to wire racks to cool. Yield: 6 dozen.

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