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Southern Biscuits

Southern Biscuits

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Preheat oven to 500 degrees F

  • 3 1/2 cup(s) all-purpose flour, preferably soft wheat, like Martha White or White Lily
  • 1 1/2 tablespoon(s) baking powder
  • 3/4 teaspoon(s) baking soda
  • 1 1/2 tablespoon(s) sugar
  • 3/4 teaspoon(s) salt
  • 6 tablespoon(s) butter, cut up and cold
  • 2 cup(s) buttermilk, cold
  • 2 tablespoon(s) melted butter
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Grilled Romaine with Avocado-Lime Dressing

Grilled Romaine with Avocado-Lime Dressing

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Preheat grill to medium-high

  • 1/2 ripe avocado
  • 5 tablespoons buttermilk
  • 2 tablespoons lime juice
  • 1 tablespoon extra-virgin olive oil
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon salt
  • 3 romaine hearts (3-4 ounces each)
  • 1 cup sliced cherry tomatoes
  • Freshly ground pepper to taste
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Citrus Glaze

Citrus Glaze

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Beat powdered sugar and softened butter at medium speed with an electric mixer until blended

  • 2 cups powdered sugar
  • 2 tablespoons butter, softened
  • 2 teaspoons orange zest
  • 2 tablespoons fresh orange juice
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh orange juice (optional)
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Spicy Fish Tacos with Fresh Lime Sauce

Spicy Fish Tacos with Fresh Lime Sauce

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Season tilapia fillets with taco seasoning

  • 1 pound tilapia fillets
  • 2 tablespoons taco seasoning mix
  • 1 tablespoon olive oil
  • 1 (4.6 ounce) package taco shells
  • 1 (6 ounce) container plain yogurt
  • 1 teaspoon lime juice
  • 1 teaspoon white sugar
  • 1/2 teaspoon grated lime zest
  • 1/4 teaspoon salt
  • 4 cups coleslaw mix
  • 2 tablespoons chopped fresh cilantro
  • 1 small jalapeno chile, seeded, finely chopped
  • 1 tomato, seeded and diced
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Roasted Autumn Vegetable Soup

Roasted Autumn Vegetable Soup

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Preheat oven to 400°. Peel and cut sweet potatoes, carrots and parsnips into 1-1/2-in

  • 2 pounds sweet potatoes (about 4 medium)
  • 2 pounds carrots (about 8 large)
  • 1-1/2 pounds parsnips (about 6 medium)
  • 2 large onions, quartered
  • 6 garlic cloves, peeled
  • 1/4 cup canola oil
  • 3 cartons (32 ounces each) chicken broth
  • 1 cup fat-free evaporated milk 1 teaspoon salt 1/2 teaspoon pepper
  • Minced fresh parsley and sage
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Caprese Chicken

Caprese Chicken

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In a large resealable plastic bag, combine salad dressing, chicken seasoning and Italian seasoning

  • 2/3 cup Italian salad dressing
  • 2 teaspoons chicken seasoning
  • 2 teaspoons Italian seasoning
  • 4 boneless skinless chicken breast halves (6 ounces each)
  • 2 tablespoons canola oil
  • 1/2 pound fresh mozzarella cheese, cut into 4 slices
  • 2 medium tomatoes, sliced
  • 1 tablespoon balsamic vinegar or balsamic glaze
  • Torn fresh basil leaves
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Pumpkin Pudding Dump Cake

Pumpkin Pudding Dump Cake

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Heat oven to 350°F. Spray bottom and sides of 13x9-inch pan with cooking spray

  • 1 1 1 box (4-serving size) Jell-O™ vanilla instant pudding & pie filling mix
  • 1 1/2 1 1/2 1 cups milk or 1 can (12 oz) evaporated milk Save $
  • 1 1 1 box Betty Crocker™ Super Moist™ yellow cake mix
  • 1/2 1/2 15-oz cup pumpkin (not pumpkin pie mix), from 15-oz can
  • 2 2 2 teaspoons pumpkin pie spice
  • 1/4 1/4 1/4 cup Betty Crocker™ Rich & Creamy cream cheese frosting, as drizzle per tip, if desired
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Baked Fish Sticks and Sweet Potato Fries

Baked Fish Sticks and Sweet Potato Fries

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Place racks in upper and lower thirds of oven and preheat to 450°F

  • 1/4 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2 large eggs
  • 1 1/2 cups panko
  • 2 teaspoons seafood seasoning (such as Old Bay)
  • 4 tilapia fillets (about 1 lb.), thawed if frozen, patted dry, cut into 3-by-3/4-inch sticks
  • 2 medium sweet potatoes, peeled, cut into 12 wedges each
  • 2 tablespoons vegetable oil
  • 1/2 teaspoon garlic powder
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Holiday Fudge Bites

Holiday Fudge Bites

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LINE 8-inch square pan with foil, with ends of foil extending over sides

  • 1 pkg. (4 oz.) BAKER'S White Chocolate
  • 1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
  • 6 Tbsp. butter
  • 1/3 cup water
  • 1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
  • 3 cups powdered sugar
  • 6 Tbsp. multi-colored sprinkles
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Avocado Fries

Avocado Fries

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Pre-heat oven to 400 Degrees F

  • Chipotle Dipping Sauce:
  • 2 large avocados, sliced
  • Juice of 1/2 lime (optional)
  • Salt & Pepper
  • 1/4 cup flour
  • 1 egg, lightly beaten
  • 1 cup panko bread crumbs
  • 1 chipotle chile in adobo sauce plus 1 tsp. sauce (canned)
  • 1/2 cup mayonnaise
  • 1/3 cup plain Greek yogurt
  • 1/4 cup chopped cilantro
  • 1/4 tsp. ground cumin
  • 1/4 tsp. dried dill
  • Kosher salt, to taste
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