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Recipes
Chocolaty Nanaimo Bars
By bweber
Line bottom of a 9-in.-square baking pan with parchment paper
- FILLING:
- 1/2 cup butter, cubed
- 1/4 cup sugar
- 1/4 cup baking cocoa
- 1 egg, lightly beaten
- 1-1/2 cups graham cracker crumbs
- 1 cup flaked coconut, toasted
- 1/2 cup chopped pecans, toasted
- 1/2 cup butter, softened
- 2 tablespoons Bird's custard powder or instant vanilla pudding mix
- 2 cups confectioners' sugar
- 3 tablespoons half-and-half cream
- TOPPING:
- 1 ounce white baking chocolate, melted
- 1 cup (6 ounces) semisweet chocolate chips
- 1 tablespoon shortening
Weight Watchers 3-Ingredient Slow Cooker Barbecue Lentils
By bweber
Ideal Slow Cooker Size: 4 Quart
- 2 1 dry lentils (about 1 pound)
- 2 cups barbecue sauce
- 4 cups water
- 1 package (12 ounces) vegetarian hot dogs, sliced
Chili Mac Soup
By bweber
In 4-quart Dutch oven, cook beef, onion and bell pepper over medium-high heat 5 to 7 minutes, stirring occasionally...
- 1 lb lean (at least 80%) ground beef
- 1 medium onion, chopped (1/2 cup)
- 1/4 cup chopped green bell pepper
- 5 cups hot water
- 1 box Hamburger Helper™ chili macaroni
- 1 teaspoon chili powder
- 1/2 teaspoon garlic salt
- 2 cups diced tomatoes (from 28-oz can)
- 1 can (11 oz) Green Giant™ SteamCrisp® Mexicorn® whole kernel corn with red and green peppers, undrained
- 2 tablespoons sliced pitted ripe olives
Cinnamon Buns (Fast)
By bweber
FOR THE FILLING: Combine brown sugar, granulated sugar, cinnamon, and salt in bowl
- FILLING
- 3/4 cup packed (5 1/4 ounces) light brown sugar
- 1/4 cup (1 3/4 ounces) granulated sugar
- 1 tablespoon ground cinnamon
- 1/8 teaspoon salt
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
- DOUGH
- 1 1/4 cups whole milk, room temperature
- 4 teaspoons instant or rapid-rise yeast
- 2 tablespoons granulated sugar
- 2 3/4 cups (13 3/4 ounces) all-purpose flour
- 2 1/2 teaspoons baking powder
- 3/4 teaspoons salt
- 6 tablespoons unsalted butter, melted
- GLAZE
- 3 ounces cream cheese, softened
- 2 tablespoons unsalted butter, melted
- 2 tablespoons whole milk
- 1/2 teaspoon vanilla extract
- 1/8 teaspoon salt
- 1 cup (4 ounces) confectioners' sugar, sifted
Tunnel of Fudge Cake
By bweber
Preheat oven to 350° F. Generously butter a 12-cup Bundt pan In a medium-sized bowl, whisk together the flour ...
- For the cake:
- 2 cups all-purpose flour
- 2 boxes Jiffy Chocolate Fudge Frosting Mix
- 2 cups chopped walnuts
- 1 1/2 cups unsalted butter, at room temperature
- 6 large eggs, at room temperature
- 1 1/2 cups sugar
- For the glaze:
- 3/4 cup confectioners' sugar
- 1/4 cup unsweetened cocoa powder
- 4 to 6 teaspoons milk
Sweet and Spicy Coleslaw
By bweber
Whisk vinegar, peach nectar, oil, hot sauce, red pepper flakes, garlic powder, salt, cayenne, and black pepper in a...
- ½ cup apple cider vinegar
- 6 Tbsp. peach nectar or juice
- ¼ cup extra-virgin olive oil
- 2 Tbsp. vinegar-based hot sauce
- ½ tsp. crushed red pepper flakes
- ½ tsp. garlic powder
- ½ tsp. kosher salt
- ¼ tsp. cayenne pepper
- ⅛ tsp. freshly ground black pepper
- 1 large head of cabbage, thinly sliced
Skinny Frozen Chocolate S’mores Pie
By bweber
I’ve seen coffee creamer used in so many recipes, but have never tried it
- 1 sleeve (8 sheets) low-fat Graham crackers, finely ground
- 4 tablespoons light butter (or regular butter), melted
- 6 ounces fat-free cream cheese
- 4 ounces low-fat cream cheese
- 2 tablespoons cocoa powder
- 2 tablespoons baking blend sweetener (I used Truvia Baking Blend. You can use pure Truvia or Splenda, but you need less.
- 2/3 cup low-fat chocolate coffee creamer (see note)
- 8 ounce tub fat-free whipped topping
- Marshmallow Ice Cream Topping for garnish, optional
- Hot Fudge or Chocolate Ice Cream Topping for garnish, optional (sugar-free options are fine)
Ham & Cheese Pie
By bweber
Adjust oven rack to lowest position and heat oven to 350 degrees
- 1 tablespoon unsalted butter, softened, plus 2 tablespoons melted
- 3 tablespoons finely grated Parmesan cheese
- 8 ounces Gruyère cheese, shredded (2 cups)
- 4 ounces thickly sliced deli ham, chopped
- 4 scallions, minced
- 1/2 cup (2 1/2 ounces) all-purpose flour
- 3/4 teaspoon baking powder
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 1 cup half-and-half
- 4 large eggs, lightly beaten
- 2 teaspoons Dijon mustard
- 1/8 teaspoon ground nutmeg
Honey Cinnamon Rolls
By bweber
To make the dough: Lightly oil a large bowl and set it aside
- For the bun dough:
- 1 cup water, at body temperature (when you put your finger in it, it should feel neither cold nor hot)
- 1/2 teaspoon active dry yeast or 3 grams (0.1 ounces) fresh cake yeast
- 2 1/2 cups unbleached all-purpose flour, plus up to about 35 grams (1/4 cup) more, if needed
- 1 1/4 teaspoons kosher salt
- 1/4 cup olive oil or mild vegetable oil
- For the honey goo and the bun filling:
- Honey Goo **
- 1/2 cup unsalted butter
- 1/2 cup honey
- 1/2 cup heavy cream
- 1/2 cup water
- 1/2 teaspoon kosher salt
- Bun Filling **
- 2 cups raw unsalted cashews, chopped
- 1/2 cup unsalted butter, very soft
- 2 tablespoons ground cinnamon
Bananas Foster Crunch Mix Recipe
By bweber
In a large microwave-safe bowl, combine cereals, pecans and banana chips
- 3 cups Honey Nut Chex
- 3 cups Cinnamon Chex
- 2-1/4 cups pecan halves
- 1-1/2 cups dried banana chips
- 1/3 cup butter, cubed
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon banana extract
- 1/2 teaspoon rum extract