Bweber's profile page
Recipes
Fruitcake Cookies
By bweber
Preheat oven to 300°. Beat sugar and butter at medium speed with a heavy-duty electric stand mixer until creamy
- 1 1/2 cups sugar
- 1 cup butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- Pinch of salt
- 1 pound mixed candied fruit and peel
- 4 cups chopped toasted pecans
- 1 cup raisins
- 1 cup maraschino cherries, chopped
Classic Bisquick™ Peach Cobbler
By bweber
1 Heat oven to 375ºF. 2 Stir together Bisquick mix, milk and nutmeg in ungreased square baking dish, 8x8x2 inches
- 1 cup Original Bisquick™ mix
- 1 cup milk
- 1/2 teaspoon ground nutmeg
- 1/2 cup butter or margarine, melted
- 1 cup sugar
- 1 can (29 ounces) sliced peach, drained
Greek Pita Pizzas
By bweber
Preheat oven to 400 degrees F
- 6 ounces lean ground beef or lamb
- 1/4 cup finely chopped onion
- 2 cloves garlic, minced
- 1 8 ounce can no-salt-added tomato sauce
- 1 teaspoon snipped fresh rosemary or 1/4 teaspoon dried rosemary, crushed
- 2 6 inches whole wheat or white pita bread rounds
- 1/2 cup shredded part-skim mozzarella cheese (2 ounces)
- 1/2 cup shredded fresh spinach
- 1 small tomato, seeded and chopped
- 1/4 cup crumbled reduced-fat feta cheese (1 ounce)
- 12 pitted kalamata or ripe olives, halved (optional)
Orange Polenta Cake
By bweber
Preheat the oven to 160ºC/325ºF/gas 3
- 10 regular or blood oranges
- 250 g runny honey
- 3 large free-range eggs
- 200 g ground almonds
- 100 g fine polenta
Shrimp and Corn Cakes
By bweber
In a small bowl, combine the mayonnaise, mustard, cornichons, and brine and 1/4 teaspoon pepper
- 2 tablespoon(s) mayonnaise
- 1 tablespoon(s) whole-grain mustard
- 4 cornichons, finely chopped
- 2 teaspoon(s) brine from the cornichons
- Kosher salt
- Pepper
- 1/2 cup(s) yellow cornmeal
- 1 teaspoon(s) baking powder
- 2 large eggs, lightly beaten
- 1 1/2 cup(s) (from about 2 ears) fresh corn kernels
- 1/2 pound(s) (large) peeled and deveined shrimp, tails removed and shrimp cut into 1/2-inch pieces
- 3 tablespoon(s) olive oil
- Mixed green salad, for serving
Pineapple Pound Cakes
By bweber
Preheat oven to 350°F. Line the bottoms of three 6-by-3-inch nonstick mini loaf pans with parchment paper; coat wi...
- 1 cup white whole-wheat flour (see Tips)
- 3/4 cup all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 1/2 cups chopped pineapple, fresh or canned, divided
- 1 tablespoon water or pineapple juice
- 1/2 cup sugar
- 3 tablespoons coconut oil, melted (see Tips)
- 1 teaspoon vanilla extract
- 2 large eggs
Stewed Peppers and Tomatoes with Eggs
By bweber
Heat the oil in a large skillet, add the onion and cook, covered, for 4 minutes
- 2 tbsp. olive oil
- 1 medium onion, chopped
- 1 red bell pepper, quartered lengthwise, then sliced crosswise
- 1 orange bell pepper, quartered lengthwise, then sliced crosswise
- kosher salt
- black pepper
- 4 cloves garlic, finely chopped
- 1 (28-oz.) can whole tomatoes
- 8 large eggs
- Chopped cilantro, for serving
- 4 slices toasted bread
Black Bean Veggie Burger with Couscous
By bweber
Place the couscous in a medium bowl
- 1 cup(s) couscous
- 3 tablespoon(s) olive oil
- 1 medium red onion, finely chopped
- 2 clove(s) garlic, finely chopped
- 1 teaspoon(s) fresh thyme leaves
- 1 1/2 teaspoon(s) ground cumin
- Kosher salt
- Pepper
- 2 medium (about 8 ounces) carrots, coarsely grated
- 1 can(s) (15-ounce) black beans, rinsed
- 4 English muffins, split and toasted
- Lettuce, for serving
- Sliced avocado, for serving
- Red onion, for serving
- Tomato, for serving
Fish N Chips
By bweber
Line large baking sheet with foil; spray generously with nonstick spray
- Nonstick spray
- 1 1/2 lb. cod fillets, cut into strips
- 3 large egg whites, beaten
- 6 oz. salt-and-vinegar potato chips, finely crushed
- 1/2 tsp. salt, divided
- 1 lb. frozen peas
- 3 tbsp. butter
- 1 tbsp. lemon juice
- 1/2 tsp. black pepper
- Lemon wedges, for serving
- Chives, for serving