Menu Enter a recipe name, ingredient, keyword...

Avocado Fries

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • Chipotle Dipping Sauce:
  • 2 large avocados, sliced
  • Juice of 1/2 lime (optional)
  • Salt & Pepper
  • 1/4 cup flour
  • 1 egg, lightly beaten
  • 1 cup panko bread crumbs
  • 1 chipotle chile in adobo sauce plus 1 tsp. sauce (canned)
  • 1/2 cup mayonnaise
  • 1/3 cup plain Greek yogurt
  • 1/4 cup chopped cilantro
  • 1/4 tsp. ground cumin
  • 1/4 tsp. dried dill
  • Kosher salt, to taste

Details

Preparation

Step 1

Pre-heat oven to 400 Degrees F. Pour 1 tablespoon oil in sheet tray or baking dish; set aside.

Squeeze fresh lime juice on avocado slices to preserve their color while baking (this step is optional). Season with salt, pepper. Dredge in flour then dip in egg and coat in panko breadcrumbs. Be sure the avocado slices are coated very well in the panko.

Place in a single layer on the greased sheet pan. Drizzle with the remaining oil or spray with cooking spray. This will help the avocado slices crisp in the oven.

bake for 15 minutes or until the avocados are golden and crispy. If desired, more oil can be drizzle while they are baking for additional crispness.

Serve with my chipotle dipping sauce (get the recipe here) or with ranch, ketchup, or your favorite dip!

You'll also love

Review this recipe

Avocado Shrimp Salsa Bacon Wrapped Guacamole Stuffed Chicken