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Six Minute Caramels

Six Minute Caramels

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1. Combine all ingredients in heavy sauce pan

  • 1/4 cup butter
  • 1/2 cup white sugar
  • 1/2 cup brown sugar...
  • 1/2 cup light Karo syrup
  • 1/2 cup sweetened condensed milk
0/5 (0 Votes)

Chicken and Mushroom Chimichangas

Chicken and Mushroom Chimichangas

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Preheat oven to 400 degrees F (200 degrees C)

  • 1 tablespoon vegetable oil, divided
  • 1/2 cup diced onion
  • 1/2 cup diced poblano peppers
  • 1/2 cup sliced mushrooms
  • salt and freshly ground black pepper to taste
  • 12 ounces skinless, boneless chicken breast halves, cut into 1/2-inch cubes
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon ground chipotle
  • 1 pinch dried Mexican oregano
  • 1 tablespoon water, or as needed
  • 4 ounces shredded pepperjack cheese
  • 1 pinch cayenne pepper, or to taste
  • 4 large flour tortillas
  • 1 egg white, beaten
  • 2 tablespoons vegetable oil
  • 1/4 cup guacamole (optional)
  • 1/4 cup sour cream (optional)
  • 1/4 cup salsa (optional)
  • 1/4 cup cilantro leaves (optional)
0/5 (0 Votes)

Mexican Wedding Cookies

Mexican Wedding Cookies

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HEAT oven to 350°F. BEAT butter, 1/2 cup sugar and vanilla in large bowl with mixer until light and fluffy

  • 1 cup butter, softened
  • 1 cup powdered sugar, divided
  • 1 tsp. vanilla
  • 2 cups flour
  • 1 cup finely chopped PLANTERS Pecans
0/5 (0 Votes)

Salisbury Steak

Salisbury Steak

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combine the ground meat, panko, egg, onion, thyme, Worcestershire sauce, 1 teaspoon salt and a few grinds of pepper...

  • 1 1/4 pounds ground chuck
  • 1/2 cup panko breadcrumbs
  • 1 large egg
  • 1/2 onion, grated
  • 1 1/2 teaspoons chopped fresh thyme
  • 2 teaspoons Worcestershire sauce
  • Freshly ground pepper
0/5 (0 Votes)

Very Veggie Pizza

Very Veggie Pizza

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Preheat oven to 350. Bake Foldit for 4 minutes

  • 1 Flatout Foldit 100% Whole Wheat with Flax
  • 1/2 cup no-salt-added spaghetti sauce
  • 1/3 cup shredded reduced fat mozzarella cheese
  • 1/2 cup chopped tomatoes
  • 1/4 cup chopped green pepper
  • 2 Tbsp chopped fresh basil
0/5 (0 Votes)

BBQ Salmon and Fruit Skewers

BBQ Salmon and Fruit Skewers

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Preheat an outdoor grill for medium-high heat, and lightly oil the grate

  • 4 wooden skewers
  • 1 (1 pound) fillet salmon
  • 1/4 cup barbecue sauce, or as needed
  • 1 mango - peeled, seeded, and cut into chunks
  • 1 red bell pepper, cut into chunks
  • 1 fresh peach, pitted and cut into chunks
  • 2 thick slices fresh pineapple, cut into chunks
  • 3 tablespoons barbecue sauce
  • 1 tablespoon water
  • 1 teaspoon lime juice
  • 1 teaspoon olive oil
  • 1 teaspoon honey
0/5 (0 Votes)

African Chickpea Soup

African Chickpea Soup

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Sauté garlic in hot oil in a large saucepan over medium heat 1 minute; add 1 tsp

  • 2 garlic cloves, chopped
  • 1 tablespoon olive oil
  • 1 teaspoon dried crushed red pepper
  • 1 teaspoon ground coriander
  • 1/2 teaspoon ground red pepper
  • 1/4 teaspoon ground cardamom
  • Pinch of ground turmeric
  • 4 cups Sweet Potato Broth (see below)
  • 1 cup unsweetened coconut milk
  • 1 bunch fresh mustard greens, chopped
  • 2 (15-oz.) cans chickpeas, drained and rinsed
  • Garnish: dried crushed red pepper
  • Sweet Potato Broth
  • 2 tablespoons olive oil
  • 1 medium onion, sliced
  • 3 celery ribs, chopped
  • 1 carrot, chopped
  • 1 large sweet potato, peeled and quartered
  • 5 whole cloves
  • Kosher salt
  • Freshly ground black pepper
  • 6 cups water
0/5 (0 Votes)

Lemon-Lime Mexican Wedding Cookies

Lemon-Lime Mexican Wedding Cookies

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All You AUGUST 2014

  • 16 tablespoons (2 sticks) unsalted butter, at room temperature
  • 1/2 cup sugar
  • 1 tablespoon lemon juice
  • 1 tablespoon lime juice
  • 2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup finely chopped pecans, toasted
  • 1 1/4 cups confectioners' sugar
  • 1 teaspoon finely grated lemon zest
  • 1 teaspoon finely grated lime zest
4/5 (1 Votes)

Chewy Gingersnaps with White Chocolate Drizzle

Chewy Gingersnaps with White Chocolate Drizzle

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Heat oven to 350°F. Let dough stand at room temperature 10 minutes to soften

  • 1 container Pillsbury™ Gluten Free refrigerated pie and pastry dough
  • 1 cup sugar
  • 1 tablespoon Ground Ginger
  • 1 teaspoon Ground Saigon Cinnamon
  • 1 teaspoon baking soda
  • 1/4 cup molasses
  • 1 cup white vanilla baking chips
0/5 (0 Votes)

Spinach-Potato Fritters

Spinach-Potato Fritters

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Place potatoes in a medium pot and cover with cold salted water

  • 2 medium russet potatoes, peeled and cut into 1-inch pieces $
  • Salt
  • 1/4 cup plain bread crumbs $
  • 2 teaspoons garlic powder
  • 1 teaspoon pepper
  • 1 teaspoon seasoned salt
  • 2 large eggs, lightly beaten $
  • 1 tablespoon olive oil, plus more for frying $
  • 1 10-oz. box frozen chopped spinach, thawed and squeezed dry
0/5 (0 Votes)