Southern Biscuits

Southern Biscuits
Southern Biscuits

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3 1/2

    cup(s) all-purpose flour, preferably soft wheat, like Martha White or White Lily

  • 1 1/2

    tablespoon(s) baking powder

  • 3/4

    teaspoon(s) baking soda

  • 1 1/2

    tablespoon(s) sugar

  • 3/4

    teaspoon(s) salt

  • 6

    tablespoon(s) butter, cut up and cold

  • 2

    cup(s) buttermilk, cold

  • 2

    tablespoon(s) melted butter

Directions

Preheat oven to 500 degrees F. Grease 9-inch-square baking pan and 1/3-cup measuring cup. Sprinkle 1/2 cup flour on rimmed baking sheet. In food processor, pulse 3 cups flour, baking powder, baking soda, sugar, and salt; add butter. Pulse to form coarse crumbs; transfer to bowl. With rubber spatula, stir buttermilk into flour mixture until just combined. With greased measuring cup, scoop 9 heaping cupfuls dough onto floured baking sheet. Lightly dust tops of mounds with flour from sheet. With floured hands, gently arrange mounds in pan in 3 rows of 3. Brush with melted butter. Bake 5 min. Reset oven to 450 degrees F. Bake 15 to 20 minutes or until golden. Cool in pan 2 minutes. Carefully invert onto wire rack. Serve warm. Or, cool, wrap tightly and store at room temperature up to 3 days. To serve, reheat in 350 degrees F oven, 10 minutes.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: