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Recipes
Potato Soup with Shrimp
By bweber
Add to grocery list Directions In a 4-quart saucepan, melt the butter and saute the onion and carrots until both ...
- grated sharp cheddar cheese, for garnish
- sprig of dill, optional garnish
- crumbled bacon bits, for garnish
- 1 lb medium shrimp
- 1/4 teaspoon pepper
- 1 teaspoon salt
- 1 cup half-and-half
- 4 cup milk: whole, reduced fat (2%), or low fat
- 2 chicken bouillon cubes, dissolved in 1/2 cup hot milk
- 2 tablespoon all-purpose flour
- 8 medium russet potatoes, peeled and cubed
- 2 medium carrots, diced about the same size as the onion
- 1 small onion, diced
- 1/2 stick butter
Fudge Pie
By bweber
Unfold piecrust; fit into 9 inch pie pan
- 1 recipe pastry for a 9 inch single crust pie
- 1 cup white sugar
- 1/4 cup all-purpose flour
- 3 tablespoons unsweetened cocoa powder
- 1/2 cup butter
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup chopped nuts
Peanut Ginger Pasta
By bweber
Place the first 10 ingredients in a blender; cover and process until blended
- 2-1/2 teaspoons grated lime peel
- 1/4 cup lime juice
- 2 tablespoons reduced-sodium soy sauce
- 2 teaspoons water
- 1 teaspoon sesame oil
- 1/3 cup creamy peanut butter
- 2-1/2 teaspoons minced fresh gingerroot
- 2 garlic cloves, minced
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 8 ounces uncooked whole wheat linguine
- 2 cups small fresh broccoli florets
- 2 medium carrots, grated
- 1 medium sweet red pepper, julienned
- 2 green onions, chopped
- 2 tablespoons minced fresh basil
Weight Watchers "caramel Apple Fluff"
By bweber
This is so Good. It really tastes like caramel apples!!! estimated 2pts per cup
- 1 ounce sugar-free fat-free butterscotch pudding (small box)
- 8 ounces crushed pineapple (undrained)
- 4 apples, chopped
- 12 ounces fat-free cool whip
Weight Watchers Pumpkin cake
By bweber
Position a rack in the center of the oven and preheat the oven to 350F degrees
- Nonstick cooking spray, for coating the cake pan
- Flour for dusting the cake pan
- 1 package (18.25 ounces) spice cake mix
- 1 cup canned pumpkin puree, NOT pumpkin pie mix
- 1/4 cup canola oil
- 3/4 cup water
- 3 extra large eggs
- 1 teaspoon cinnamon
- Confectioners sugar for dusting on top
Strawberry Jam Sweet Rolls
By bweber
Heat oven to 350°F. Spray 9-inch pie plate or 8- or 9-inch square (2-quart) glass baking dish with cooking spray; ...
- 1 can Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet (or 1 can Pillsbury™ refrigerated crescent dinner rolls, seams pressed together)
- 2 tablespoons unsalted butter, softened
- 1 cup strawberry jam or preserves (or your favorite flavor jam, nut butter, or spread)
- 3 oz regular or 1/3-less-fat cream cheese, softened (about 1/3 cup)
- 2 tablespoons unsalted butter or light buttery spread, softened
- 1 teaspoon vanilla
- Fresh berries
Spicy Basil Guacamole
By bweber
In a large mixing bowl, mash 1 of the chopped avocados with a fork
- 3 medium ripe avocados, halved, pitted, peeled and chopped
- 1 clove garlic, minced
- 1 medium tomato, seeded and coarsely chopped
- 1 lime, juiced
- 1 lemon, juiced
- 2 green onions, thinly sliced
- 1/4 cup fresh basil, finely chopped
- 1 tablespoon crushed red pepper flakes, or to taste
- 1 teaspoon kosher salt
- 1/4 teaspoon black pepper, freshly ground
Bacon Crackers
By bweber
Preheat oven to 250 degrees F (120 degrees C)
- 1 (16 ounce) package buttery round crackers
- 1 pound sliced bacon, cut into thirds
- 1 pound brown sugar
Slow Cooker Brunswick Stew
By bweber
Combine all ingredients except corn and edamame in slow cooker sprayed with cooking spray; cover with lid
- 3 cups shredded cooked chicken
- 1 each green pepper and onion, chopped
- 1 can (14.5 oz.) fire-roasted diced tomatoes, undrained
- 1 can (14.5 oz.) fat-free reduced-sodium chicken broth
- 1 cup KRAFT Mesquite Smoke Barbecue Sauce
- 3 slices OSCAR MAYER Bacon, cut into 1/2-inch-thick slices
- 2 Tbsp. LEA & PERRINS Worcestershire Sauce
- 1 cup each frozen corn and frozen edamame (shelled)
Sweet Orange and Toasted Almond Coffee Cake
By bweber
Heat oven to 350°F. Spray 13x4 1/2-inch rectangular tart pan with removable bottom or 9-inch round cake pan with C...
- 1 can Pillsbury™ refrigerated orange flavor sweet rolls with icing
- 8 teaspoons low sugar sweet orange marmalade
- 1/3 cup Pillsbury BEST® All Purpose Flour
- 2 tablespoons sugar
- 1/4 cup almond paste, crumbled
- 3 tablespoons cold butter, cubed
- 2 tablespoons sliced almonds, toasted