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Recipes
Chocolate Almond Bark
By bweber
Preheat the oven to 375 degrees
- 1 cup whole, skin-on almonds
- 12 ounces dark chocolate (60-70 percent cocoa solids, or bittersweet), finely chopped
- 1/3 cup tart dried cherries
Gingerbread Pudding Cake
By bweber
Lightly coat the inside of a 3 1/2- or 4-quart slow cooker with cooking spray; set aside
- 1 14 1/2 ounce package gingerbread mix
- 1/2 cup milk
- 1/2 cup raisins
- 2 1/4 cups water
- 3/4 cup packed brown sugar
- 3/4 cup butter
Pasta Frittata
By bweber
Whisk eggs, Parmesan, olive oil, cherry peppers, parsley, 1/2 teaspoon salt, and 1/2 teaspoon pepper in large bowl ...
- 8 large eggs
- 1 ounce Parmesan cheese, grated (1/2 cup)
- 3 tablespoons extra-virgin olive oil
- 2 tablespoons chopped fresh parsley
- Salt and pepper
- 2 garlic cloves, sliced thin
- 3 cups water
- 6 ounces angel hair pasta, broken in half
- 3 tablespoons vegetable oil
Mango Glazed Shrimp with Cauliflower Rice
By bweber
Heat 2 tablespoons coconut oil in a large nonstick skillet over medium-high heat
- 3 tablespoons coconut oil
- 1 serrano chile pepper, thinly sliced
- 5 scallions, thinly sliced, white and green parts separated
- 1 teaspoon cumin seeds
- 1 1/2 pounds riced cauliflower
- Kosher salt
- 1 pound large shrimp, peeled and deveined
- 3 cloves garlic, thinly sliced
- 1/2 cup mango chutney
- 1/2 cup roasted unsalted cashews, chopped
- 1/2 cup cilantro (leaves and tender stems), chopped
- 2 teaspoons finely grated lime zest, plus wedges for serving
Turkey, stuffing and cranberry Chelsea buns
By bweber
Place the flour, caster sugar and salt into a large mixing bowl and stir to combine
- 500g/1lb 2oz strong white flour, plus extra for dusting
- 50g/2oz caster sugar
- 10g/¼oz salt
- 40g/1½oz unsalted butter cut into small pieces, plus extra for greasing the tin
- 2 free-range eggs
- 2 x 7g sachets fast-acting dried yeast
- 150ml/5fl oz lukewarm milk
- 90ml/6 tbsp lukewarm water
- 280g/10oz cranberry sauce
- 300g/10½oz leftover turkey, shredded
- 200g/7oz leftover sage and onion stuffing
Chocolate Soppapillas
By bweber
In deep fat fryer or heavy saucepan, heat oil to 325ºF
- 2 quarts vegetable oil for frying
- 2 tablespoons chocolate hazelnut spread
- 2 tablespoons dulce de leche caramel sauce
- 1 can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
- 1 tablespoon powdered sugar
Sweet Potato Pound Cake
By bweber
1. Preheat oven to 350º. Beat cream cheese and butter at medium speed with a heavy-duty electric stand mixer until...
- 1 (8-oz.) package cream cheese, softened
- 1/2 cup butter, softened
- 2 cups sugar
- 4 large eggs
- 2 1/2 cups cooked, mashed sweet potatoes
- 3 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 teaspoon ground cinnamon or nutmeg (optional)
- 1 teaspoon vanilla extract
Tomato Pie
By bweber
Preheat oven to 350 degrees F
- 4 tomatoes, peeled and sliced
- 10 fresh basil leaves, chopped
- 1/2 cup chopped green onion
- 1 (9-inch) prebaked deep dish pie shell
- 1 cup grated mozzarella
- 1 cup grated cheddar
- 1 cup mayonnaise
- Salt and pepper
Soy-Garlic Salmon with Couscous
By bweber
In a large Ziploc bag, combine soy sauce, ginger, garlic, sugar, and salmon
- 4 tbsp. low-sodium soy sauce
- 2 tsp. grated ginger
- 2 garlic cloves, minced
- 2 tsp. sugar
- 4 pieces wild salmon (about 2 lb.)
- kosher salt
- 1 lb. snow peas, chopped
- 2 c. couscous
- extra-virgin olive oil
- 3 scallions, chopped
No Bake Cookies
By bweber
Bring butter, sugar, milk and cocoa to a boil, stirring constantly
- 1 stick butter
- 2 cups sugar
- 1/2 cup milk
- 1/4 cup cocoa
- 1/2 cup peanut butter
- 1 tsp. vanilla
- 3 cups quick-cook oats