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Cream Cheese Frosting

Cream Cheese Frosting

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Directions In a large bowl, beat together the butter and cream cheese with an electric mixer

  • 4 ounces unsalted butter, softened
  • 4 ounces cream cheese, softened
  • 2 cups powdered sugar
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Chicken Piccata

Chicken Piccata

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Season chicken with salt and pepper

  • 2 skinless and boneless chicken breasts, butterflied and then cut in half
  • Sea salt and freshly ground black pepper
  • All-purpose flour, for dredging
  • 6 tablespoons unsalted butter
  • 5 tablespoons extra-virgin olive oil
  • 1/3 cup fresh lemon juice
  • 1/2 cup chicken stock
  • 1/4 cup brined capers, rinsed
  • 1/3 cup fresh parsley, chopped
0/5 (0 Votes)

Sparkling Cider Pound Cake Recipe

Sparkling Cider Pound Cake Recipe

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Preheat oven to 350°. Line bottom of a greased 9x5-in

  • GLAZE:
  • 3/4 cup butter, softened
  • 1-1/2 cups sugar
  • 3 Eggland's Best Eggs
  • 1-1/2 cups all-purpose flour
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup sparkling apple cider
  • 3/4 cup confectioners' sugar
  • 3 to 4 teaspoons sparkling apple cider
0/5 (0 Votes)

Caramel-Stuffed Chocolate Chip Cookies

Caramel-Stuffed Chocolate Chip Cookies

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Preheat oven to 375 degrees, with racks in top and middle

  • 3 cups unbleached all-purpose flour
  • 1 1/2 cups packed light-brown sugar
  • 1/2 cup granulated sugar
  • 1 teaspoon baking powder
  • 3/4 teaspoon baking soda
  • 1 teaspoon kosher salt
  • 2 sticks cold unsalted butter, cut into 1/2-inch pieces
  • 12 ounces semisweet chocolate chips (1 whole bag)
  • 2 large eggs, room temperature
  • 1 teaspoon pure vanilla extract
  • 24 caramels, such as Kraft, halved
4/5 (1 Votes)

Toasted-Pecan Blondies

Toasted-Pecan Blondies

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All You JANUARY 2014

  • 1 cup (3 1/2 oz.) whole pecans
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 3/4 teaspoon salt
  • 8 tablespoons (1 stick) unsalted butter, melted and slightly cooled
  • 3/4 cup packed light brown sugar
  • 1 large egg, lightly beaten
  • 1 teaspoon vanilla extract
0/5 (0 Votes)

Berry Tart with Honey-Yogurt filling and Graham Cracker Crust

Berry Tart with Honey-Yogurt filling and Graham Cracker Crust

By

Line a fine mesh strainer with paper towel and set the strainer over a bowl

  • 2 cups low-fat plain Greek yogurt
  • 9 rectangular graham cracker sheets (4.8 ounces total)
  • 3 tablespoons unsalted butter, melted
  • 1/8 teaspoon salt
  • Cooking spray
  • 2 tablespoons honey
  • ¾ teaspoon finely grated lemon zest
  • 4 large strawberries, quartered, or 8 small strawberries, halved
  • 3/4 cup blueberries
  • 3/4 cup raspberries
0/5 (0 Votes)

Brownies, Guilt Free

Brownies, Guilt Free

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1. In a medium saucepan melt coconut oil, chocolate and honey over low heat, stirring constantly

  • 1/2 cup coconut oil
  • 4 ounces dark chocolate, chopped
  • 2/3 cup raw honey
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 2/3 cup blanched almond flour
  • 1/4 teaspoon baking soda
  • 1/2 cup chopped, raw walnuts
0/5 (0 Votes)

Butternut-Sweet Potato Pie Recipe

Butternut-Sweet Potato Pie Recipe

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Preheat oven to 375°. On a lightly floured surface, roll pastry dough to a 1/8-in

  • Pastry for single-crust pie (9 inches)
  • 4 Eggland's Best Eggs
  • 1-1/3 cups half-and-half cream
  • 1 cup mashed cooked butternut squash
  • 1 cup mashed cooked sweet potato (about 1 medium)
  • 1/2 cup honey
  • 1 tablespoon all-purpose flour
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • Dash ground cloves
  • Whipped cream, optional
0/5 (0 Votes)

Skillet Blueberry Slump Recipe

Skillet Blueberry Slump Recipe

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Preheat oven to 400°. In a 10-in

  • 4 cups fresh or frozen blueberries
  • 1/2 cup sugar
  • 1/2 cup water
  • 1 teaspoon grated lemon peel
  • 1 tablespoon lemon juice
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon butter
  • 1/2 cup 2% milk
  • Vanilla ice cream
0/5 (0 Votes)

Gingerbread Cookies

Gingerbread Cookies

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Sift flour, baking soda, and baking powder into a large bowl

  • 6 cup(s) all-purpose flour, plus more for surface
  • 1 teaspoon(s) baking soda
  • 1/2 teaspoon(s) baking powder
  • 1 cup(s) (2 sticks) unsalted butter, room temperature
  • 1 cup(s) dark-brown sugar, packed
  • 1 tablespoon(s) (plus 1 teaspoon) ground ginger
  • 1 tablespoon(s) (plus 1 teaspoon ) ground cinnamon
  • 1 1/2 teaspoon(s) ground cloves
  • Salt
  • Freshly ground pepper
  • 2 large eggs
  • 1 cup(s) unsulfured molasses
  • Royal Icing
  • Confectioners' sugar or luster dust
0/5 (0 Votes)