Bweber's profile page
Recipes
Spicy Chickpea Soup
By bweber
In a blender, combine the drained chickpeas with the coconut milk, chopped tomatoes, apple juice, cilantro leaves, ...
- Two 19-ounce cans chickpeas, drained
- One 13.5-ounce can light coconut milk
- One 14.4-ounce can whole tomatoes, drained and chopped (1/2 cup)
- 1/4 cup naturally sweetened apple juice
- 1/4 cup cilantro leaves
- 1/2 teaspoon garam masala
- 1/2 teaspoon ground ginger
- 1 cup chicken stock or low-sodium broth
- Salt and freshly ground black pepper
- 1/4 cup plain low-fat yogurt
- 2 scallions, green parts only, thinly sliced
Pappa Al Pomodoro
By bweber
Directions Heat the oil in a large stockpot over medium heat
- 1/2 cup good olive oil
- 2 cups chopped yellow onion (2 onions)
- 1 cup medium-diced carrots, unpeeled (3 carrots)
- 1 fennel bulb, trimmed, cored, and medium-diced (1 1/2 cups)
- 4 teaspoons minced garlic (4 cloves)
- 3 cups (1-inch) diced ciabatta cubes, crusts removed
- 2 (28-ounce) cans good Italian plum tomatoes
- 4 cups chicken stock, preferably homemade
- 1/2 cup dry red wine
- 1 cup chopped fresh basil leaves
- Kosher salt and freshly ground black pepper
- 1/2 cup freshly grated Parmesan
- 3 cups (1-inch) diced ciabatta cubes
- 2 ounces thickly sliced pancetta, chopped
- 24 to 30 whole fresh basil leaves
- 3 tablespoons good olive oil, plus more for serving
- Salt and pepper
Wasabi Aioli and Tuna Sliders
By bweber
Chop tuna steak into ? inch pieces using a sharp knife or food processor on pulse
- 8 oz fresh tuna
- 1 egg white
- 1/2 tsp sesame oil +3 drops
- 1 tbsp sesame seeds
- 1/4 c mayo
- 2 tsp soy sauce
- 1 tsp wasabi paste
- 3 slider buns
- Lettuce
- Tomato
- 2 tbsp olive oil
Thai Glazed Salmon
By bweber
Line a rimmed sheet pan with foil
- 1 LB Salmon
- 1/2 cup sweet chili sauce
- 2 tablespoons light soy sauce
- 3 scallions, sliced
- 1 12 oz pkg broccoli slaw
- 1 tablespoon veg oil
- 1/4 teaspoon salt
- 1/2 cup basil leaves, thinly sliced
Mojito Freeze
By bweber
MIX pretzel crumbs and butter; press onto bottom of plastic wrap-lined 9-inch round pan
- 1 cup finely crushed pretzels
- 1/4 cup butter, melted
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 2/3 cup sugar
- Zest and juice from 1 large lime
- 2 Tbsp. finely chopped fresh mint
- 2 cups thawed COOL WHIP Whipped Topping, divided
Salmon Tacos
By bweber
Preheat grill or oven broiler (with the rack 3 inches from heat source) on high temperature
- For taco filling:
- 12 oz salmon fillet, cut into 4 portions (3 oz each)
- 4 (8-inch) whole-wheat tortillas
- 1 C green cabbage (about ¼ head), rinsed and shredded
- 1 tsp lime juice
- 1 tsp honey
- ½ C red onion, thinly sliced (or substitute white onion)
- 1 medium Jalapeno chili pepper, rinsed and split lengthwise—remove seeds and white membrane, and mince (about 2 Tbsp); for less spice, use green bell pepper
- 1 tsp fresh cilantro, minced (or substitute ½ tsp ground coriander)
- For marinade:
- ½ Tbsp corn oil or other vegetable oil
- 1 Tbsp lime juice
- 2 tsp chili powder
- ½ tsp ground cumin
- ½ tsp ground coriander
- ¼ tsp salt
Pear-Rosemary Bread
By bweber
Heat oven to 350 degrees
- Batch Dry Ingredients:
- 1 batch Dry Ingredients (recipe below)
- 1 1/2 tablespoons finely chopped fresh rosemary, plus 3 small sprigs
- 1/4 teaspoon ground cinnamon
- 1 stick unsalted butter, at room temp
- 1 1/4 cups packed light brown sugar
- 2 large eggs
- 3/4 cup unsweetened applesauce
- 1 pear
- Whisk 3 cups AP flour
- 1 tsp Baking Powder
- 1 tsp Baking Soda
- 1/2 tsp Salt
Chicken Chimi in the Oven
By bweber
Preheat oven to 425 degrees F (220 degrees C)
- 4 tablespoons olive oil, divided
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 2 cups salsa
- 3 tablespoons water
- 1/4 cup chili powder
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground cinnamon
- 1 pound cooked, shredded chicken breast meat
- 1 cup refried beans
- 6 (10 inch) flour tortillas
Skinny Shrimp Scampi with Zucchini Noodles
By bweber
Place a large sauté pan over medium-low heat
- 2 Tablespoons olive oil
- 1 pound jumbo shrimp, shelled and deveined
- 1 Tablespoon minced garlic
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1/4 cup white wine
- 2 Tablespoons freshly squeezed lemon juice
- 2 medium zucchini, cut into noodles (See Kelly’s Notes)
- Chopped parsley, for garnish
Butterfinger Pie
By bweber
Mix first three ingredients together
- 6 (2 1/8 ounce) butterfinger candy bars, crushed
- 1 (8 ounce) package cream cheese
- 1 (12 ounce) carton Cool Whip
- 1 graham cracker crust