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Recipes

Mixed Greens With Pine Nuts and Parmesan

Mixed Greens With Pine Nuts and Parmesan

By

Mix vinegar and garlic in small bowl; whisk in oil

  • 2 tablespoons white balsamic vinegar
  • 1 garlic clove, minced
  • 1/4 cup extra-virgin olive oil
  • 1 5-oz bag mixed baby greens
  • 2 green onions, chopped
  • 1/2 cup Parmesan cheese shavings
  • 1/4 cup pine nuts, toasted
0/5 (0 Votes)

Eastern North Carolina Barbecue Sauce

Eastern North Carolina Barbecue Sauce

By

Thin and peppery, this vinegar-based sauce is a perfect complement to pulled or chopped pork

  • 2 cups apple cider vinegar
  • 2 tablespoons brown sugar, preferably light brown sugar
  • 2 teaspoons salt
  • 1 tablespoon crushed red pepper flakes
  • 1 teaspoon cayenne pepper
  • 1/2 teaspoon freshly ground black pepper
0/5 (0 Votes)

Spicy Olive Shortbread

Spicy Olive Shortbread

By

purchase prepared olive tapenade in the specialty cheese case in the supermarket deli

  • 3/4 cup butter, softened
  • 2 1/2 cups all-purpose flour
  • 3/4 teaspoon ground red pepper
  • 1/2 teaspoon salt
  • 1 (8 oz.) block sharp Cheddar cheese, shredded
  • 1/3 cup refrigerated olive tapenade, drained well
0/5 (0 Votes)

Chocolate Panna Cotta Layer Cake

Chocolate Panna Cotta Layer Cake

By

A creamy chocolate pudding fills this rich cake and an easy-to-make chocolate band wraps it up in style

  • Cake:
  • Nonstick vegetable oil spray
  • 4 ounces bittersweet chocolate, chopped
  • 3 tablespoons unsweetened cocoa powder
  • 1/2 cup hot coffee
  • 1/2 cup hot water
  • 1 cup plus 1 tablespoon all purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/8 teaspoon salt
  • 1/3 cup vegetable oil
  • 1/2 cup sugar
  • 1/2 cup (packed) golden brown sugar
  • 3 large eggs
  • 1/2 cup sour cream
  • Panna Cotta:
  • 1/2 cup water
  • 5 teaspoons unflavored gelatin
  • 7 1/2 ounces bittersweet chocolate, chopped
  • 5 ounces high-quality milk chocolate, such as Lindt or Perugina, chopped
  • 2 1/2 cups heavy whipping cream
  • 2 1/2 cups whole milk
  • 1/2 cup plus 2 tablespoons sugar
  • 1 1/4 teaspoons vanilla extract
  • 1 1/4 vanilla beans, split lengthwise
  • Chocolate Band:
  • 2 16x3-inch strips waxed paper
  • 5 ounces bittersweet chocolate, chopped
4.5/5 (22 Votes)

Basic Tart Dough

Basic Tart Dough

By

Recipe source: Bon Appetit | November 2014 YIELD: Makes enough for one 10"-diameter tart or one 14x10" galette

  • 1 tablespoon sugar
  • 1/2 teaspoon kosher salt
  • 1 cup all-purpose flour, plus more for surface
  • 6 tablespoons chilled unsalted butter, cut into pieces
  • 1 large egg, beaten to blend
0/5 (0 Votes)

Mini Mushroom-and-Goat Cheese Pot Pies

Mini Mushroom-and-Goat Cheese Pot Pies

By

Recipe source: Southern Living Note: Leaving every other cup in the muffin pan empty allows room to crimp the dou...

  • 2 tablespoons unsalted butter
  • 1 tablespoon olive oil
  • 1 large shallot, finely chopped
  • 8 ounces cremini mushrooms, chopped
  • 2 garlic cloves, minced
  • 1 teaspoon chopped fresh thyme
  • 1/2 teaspoon chopped fresh rosemary
  • 1/3 cup dry sherry
  • 2 ounces cream cheese, at room temperature
  • 2 ounces goat cheese, at room temperature
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon black pepper
  • 1 (14.1-oz.) pkg. refrigerated piecrusts
  • 1 large egg, lightly beaten
  • 1 tablespoon water
  • Flaky sea salt
  • Fresh thyme leaves
5/5 (1 Votes)

Iceberg With Tomatoes, Blue Cheese, and Bacon

Iceberg With Tomatoes, Blue Cheese, and Bacon

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Recipe source: Bon Appetit | April 2016 Note: The iceberg lettuce is sliced into rounds instead of angled wedges, ...

  • 1 cup walnuts
  • 4 slices bacon
  • 8 ounces blue cheese, crumbled, divided
  • 1/2 cup crème fraîche or sour cream
  • 1/2 cup mayonnaise
  • 5 teaspoons sherry vinegar or red wine vinegar
  • 2 teaspoons fresh lemon juice
  • 1 teaspoon hot sauce
  • Kosher salt, freshly ground pepper
  • 1 head of iceberg lettuce, cut crosswise into four 1-inch-thick slices
  • 2 celery stalks, thinly sliced
  • 1 pint cherry tomatoes, quartered
  • 1 tablespoon finely chopped tarragon
  • .
0/5 (0 Votes)

Grilled Haloumi Cheese with Lemon

Grilled Haloumi Cheese with Lemon

By

Makes 4 first course servings Cooks' note: If you aren't able to grill outdoors, bread, lemon, and cheese can be c...

  • 2 lemons
  • 1/2 pound Haloumi cheese
  • 1 large garlic clove
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 cup plus 2 tablespoons olive oil
  • 4 (3/4-inch-thick) slices peasant or country-style bread
  • 2 tablespoons finely chopped fresh dill
4.5/5 (8 Votes)

Key Lime Tassies

Key Lime Tassies

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Recipe source: Southern Living | December 2016 If you love Key lime pie, then you must make these

  • CURD
  • 2 cups granulated sugar
  • 1/2 cup salted butter, softened
  • 4 large eggs, at room temperature
  • 1 cup bottled Key lime juice (such as Nellie & Joe’s Famous Key West Lime Juice), at room temperature
  • CREAM CHEESE PASTRY
  • 1 (8-oz.) pkg. cream cheese, softened
  • 1 cup salted butter, softened
  • 1/4 cup granulated sugar
  • 3 1/2 cups all-purpose flour
  • ADDITIONAL INGREDIENTS
  • Powdered sugar
  • Lime zest
4.4/5 (11 Votes)

Sausage and Apple Stuffing Bites

Sausage and Apple Stuffing Bites

By

Recipe source: Food and Wine | December 2016

  • Vegetable cooking spray
  • 4 ounces white country bread, cut into 1/2-inch cubes (3 cups)
  • 1/4 cup extra-virgin olive oil
  • Kosher salt
  • Freshly ground pepper
  • 2 tablespoons unsalted butter
  • 2/3 cup finely chopped onion
  • 2/3 cup finely chopped celery
  • 1/2 pound sweet Italian sausage, casings removed
  • 6 garlic cloves, finely chopped
  • 3/4 teaspoon dried sage
  • 1 small Granny Smith apple, peeled and finely chopped
  • 4 large eggs, beaten
  • 2 tablespoons chicken broth
4/5 (1 Votes)