Mirelsonp's profile page
Recipes
Individual Apple Struedel
By mirelsonp
Recipe source: Land O' Lakes
- 2 medium (2 cups) apples, peeled, cored, diced
- 1/3 cup raisins
- 1/4 cup Land O Lakes® Butter melted
- 1/4 cup firmly packed brown sugar
- 1 1/2 teaspoons ground cinnamon
- 1/4 cup chopped pecans
- 1/8 teaspoon salt
- 2 teaspoons sugar
- 1 sheet (from 17.3-ounce package) frozen puff pastry, thawed as directed on package
- 1 large Land O Lakes® Egg beaten
Mini Arancini Balls
By mirelsonp
Recipe source: A. Chef's Studio
- 2 cups chicken broth
- 1 cup Arborio Rice
- 1/4 cup minced onion
- 2 Tbsp butter
- 1 clove garlic, minced
- 1 cup grated cheese
- 1/2 tsp. ground black pepper
- 3 large eggs, beaten
- 2-oz. fontina cheese, cheddar or firm mozzarella (cubed)
- 1/2 cup flour
- 1 cup bread crumbs
- vegetable oil for frying
Praline Cookies
By mirelsonp
In a small bowl, mix together all ingredients except pecans
- 1/2 cup butter, softened
- 2/3 cup packed brown sugar
- 1 egg
- 1 tsp vanilla
- 1/2 tsp almond flavoring
- 1/2 tsp baking soda
- 1/4 tsp salt
- 2 cups flour
- 1 cup pecan halves
Petite Pasta Salad With Corn, Tomatoes and Feta
By mirelsonp
Add more oil for a silkier-textured pasta salad
- 8 ounces salad-size dried pasta, such as small shells, farfalle, ditalini or tubetti
- 1 pound tomatoes, peeled and seeded, cut into 1/4- to 1/2-inch dice (1 1/4 cups)
- Kernels from 2 ears of cooked corn (1 1/2 cups)
- 4 ounces feta cheese, crumbled
- 2 tablespoons finely chopped chives
- 3 tablespoons finely chopped parsley
- 1 tablespoon balsamic vinegar
- 2 tablespoons red wine vinegar, or more to taste
- 1 tablespoon extra-virgin olive oil
- Salt
- Freshly ground black pepper
Sauteed Peaches
By mirelsonp
Recipe source: Epicurious
- 4 peaches, halved, pitted, cut into 1/2-inch-thick slices
- 1/2 cup fresh lemon juice
- 1/4 cup sugar
- 1/4 cup (1/2 stick) butter
Spicy Cranberry Sauce
By mirelsonp
Recipe source: Bon Appetit | November 2018
- 3 Tbsp. unsalted butter
- 1 large shallot, finely chopped
- 2 jalapeños, seeds removed from 1 chile, both chiles very thinly sliced
- 1 lb. fresh (or frozen) cranberries
- 2/3 cup honey
- 1/2 tsp. kosher salt
- 2 tsp. finely grated lime zest
- 2 Tbsp. fresh lime juice
Italian Beef Sandwiches
By mirelsonp
Yield: 10-12 servings
- 1 boneless beef chuck roast (3 - 4 lb), trimmed
- 3 Tbsp dried basil
- 3 Tbsp dried oregano
- 1 cup water
- 1 envelope dry onion soup mix
- 10 - 12 Italian rolls or sandwich buns
Baked Zucchini Chips
By mirelsonp
Recipe source: Southern Food Now Serve as a side or an appetizer
- 1/2 cup panko breadcrumbs
- 1/4 cup loosely packed fresh basil leaves
- 1/4 tsp. kosher salt
- 1/4 cup finely grated Parmesan cheese
- 1/2 lb. zucchini, cut into 1/4-inch rounds
- 1 Tbsp. olive oil
- Vegetable cooking spray
Baked Shells with Cauliflower and Taleggio
By mirelsonp
Recipe source: Food and Wine - April 2013 High-quality pasta makes a big difference in this decadent dish: The she...
- Salt
- 1 medium head of cauliflower (1 3/4 pounds), cut into 1-inch florets
- 1 tablespoon unsalted butter
- 3 tablespoons extra-virgin olive oil
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 2 teaspoons minced rosemary
- Freshly ground pepper
- 1/2 cup dry white wine
- 1 1/2 cups heavy cream
- 1 1/2 cups freshly grated Parmigiano-Reggiano cheese (6 ounces)
- 1/2 pound Taleggio cheese—rind discarded, cheese cubed
- 1 pound large shells, such as conchiglioni
- 1/4 cup dry bread crumbs
Whole Roasted Tomatoes
By mirelsonp
Roasting a big batch of plum tomatoes preserves them for later use and maximizes their sweetness
- 8 lb plum tomatoes
- 6 sprigs thyme
- 2 Tbsp extra-virgin olive oil
- Coarse salt and ground pepper