Mirelsonp's profile page
Recipes
Pizza White Sauce
By mirelsonp
Recipe source: Bon Appetit
- 2 cups heavy cream
- 1/2 cup chopped basil
- 1/4 cup chopped fennel fronds
- 1/4 cup chopped chives
- 1 1/2 tsp finely grated lemon zest
- 2 Tbsp fresh lemon juice
- 1 finely grated garlic clove
- pinch of crushed red pepper flakes
Cranberry-Orange Relish
By mirelsonp
Recipe source: Saveur
- 1/2 orange, zest finely grated; flesh and peel finely chopped
- 2 cups fresh or frozen cranberries
- 1 cup sugar
- 1/4 cup fresh lime juice
- 2 Tbsp. Grand Marnier
- 1/2 tsp. kosher salt
Roasted Turkey Roulade
By mirelsonp
Recipe source: Ina Garten | Food Network from 2008, Barefoot Contessa Back to Basics
- 3/4 cup large-diced dried figs, stems removed
- 3/4 cup dried cranberries
- 1/2 cup Calvados or brandy
- 4 tablespoons unsalted butter
- 1 1/2 cups diced onions
- 1 cup celery, 1/2-inch-diced
- 3/4 pound pork sausage, casings removed
- 1 1/2 tablespoons chopped fresh rosemary leaves
- 3 tablespoons pine nuts, toasted
- 3 cups herb-seasoned stuffing mix
- 1 1/2 cups chicken stock, preferably homemade
- 1 extra-large egg, beaten
- Kosher salt and freshly ground black pepper
- 1 (5-pounds) whole turkey breast, boned and butterflied
- 3 tablespoons unsalted butter, melted
Hard-Boiled Eggs
By mirelsonp
Put eggs into a 1-quart saucepan, then add enough cold water to cover them by 1/2 inch
- 4 large eggs
Tomato-Cheddar Tart
By mirelsonp
Recipe source: Saveur No. 158 - Aug/Sep 2013 Salting and draining fresh tomatoes before baking ensures a crisp, fl...
- 2 cups flour, plus more for dusting
- 1 1/2 cups shredded sharp cheddar cheese
- 10 tbsp. unsalted butter, cubed and chilled
- 1 1/2 tsp. kosher salt, plus more to taste
- 1/2 tsp. freshly ground black pepper, plus more to taste
- 1/3 cup ice-cold water
- 3 medium vine-ripe tomatoes, cored and sliced 1/4" thick
- 1/3 cup grated pecorino cheese
- 1/4 cup mayonnaise
- 2 scallions, thinly sliced
- 2 tbsp. finely chopped basil
Soft Sugar Cookie Trees
By mirelsonp
Recipe source: Southern Living | December 2016 These sugar cookies bake up soft, tender, and perfectly smooth for d...
- COOKIES
- 1 cup salted butter, softened
- 1 1/2 cups powdered sugar
- 1 large egg
- 1 large egg yolk
- 2 teaspoons vanilla exract
- 2 1/2 cups cake flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
- ICING
- 4 ounces cream cheese, softened
- 1/4 cup salted butter, softened
- 2 1/2 cups powdered sugar
- 1/2 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons sour cream
- ADDITIONAL INGREDIENT
- Green sparkling sugar
Filet Oskar (Steak with Crab and Hollandaise)
By mirelsonp
Recipe source: Saveur
- 2 cups plus 3 tbsp. unsalted butter
- 4 egg yolks
- 1 1⁄2 tsp. red wine vinegar
- 1 ⁄4 tsp. cayenne pepper, plus more for garnish
- 2 tbsp. canola oil
- 4 filet mignon steaks (about 6 oz. each)
- Kosher salt and finely ground black pepper, to taste
- 8 oz. jumbo lump crabmeat, picked over for shell pieces
- 1 bunch asparagus, trimmed and steamed
- Finely chopped parsley, for garnish
- Sautéed green beans and baked potatoes, for serving (optional)
Sloppy Tacos
By mirelsonp
Recipe source: Bon Appetit | Sep 2013
- Lime sour cream:
- 1 cup sour cream
- 1 tablespoon finely grated lime zest
- 1/4 cup fresh lime juice
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon unseasoned rice vinegar
- Kosher salt
- Filling and assembly:
- 2 tablespoons olive oil, divided
- 2 pounds ground beef chuck
- 1 small yellow onion, chopped
- 6 garlic cloves, finely chopped
- 1 14-ounce can whole peeled tomatoes
- 1 12-ounce bottle tomato-based chili sauce (such as Heinz)
- 1/4 cup Worcestershire sauce
- 3 tablespoons ancho chile powder or chili powder
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon brown sugar
- 1 tablespoon ground cumin
- 12 crisp taco shells, warmed
- Shredded Wisconsin cheddar, lettuce, pico de gallo, cilantro, and lime wedges (for serving)
Savory Gruyere-Olive Bread
By mirelsonp
8-10 servings
- Olive oil, for greasing pan
- 1 3/4 cups (210 grams) all-purpose flour
- 2 tsp baking powder
- 1/4 tsp fine sea salt
- 1/4 tsp black pepper
- 3/4 cup maupmmaose
- 1 large egg
- 1/3 cup milk
- 4 oz Gruyere cheese, grated (1 cup)
- 3 Tbsp pitted, choped calamata olives