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Recipes
Chicago Johnny's Italian Beef Sandwich Recipe (Chicago Style Beef)
By mirelsonp
Recipe source: Eicurious
- 3-5 lb beef roast
- 1 peeled bulb garlic
- 1/4 cup extra virgin olive oil
- 1 Tbsp Italian seasoning
- 1 Tbsp oregano
- 1 tsp black pepper
- 2 tsp sweet paprika
- 2 tsp crushed red pepper
- 1 Tbsp onion powder
- 1 tsp granulated garlic
- 1 tsp sea salt
- 16 oz beef stock
- Provolone or mozzarella cheese
- High gluten French bread
- Chicago Johnny's Giardiniera
Petite orange and Cream Scones
By mirelsonp
Serve with butter and orange marmelade
- 2 cups Gold Medal all-purpose flour
- 3 Tbsp sugar
- 2 tsp baking powder
- 1/4 tsp salt
- 6 Tbsp cold butter or margarine
- 1 cup white vanilla baking chips
- 1 1/2 tsp grated orange peel
- 1 egg, beaten
- 1/2 cup half-and-half
Milk-Chocolate Pudding Cupcakes
By mirelsonp
Recipe source: Martha Stewart | February 2016
- Cupcakes:
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 1/2 teaspoons coarse salt
- 1 1/2 sticks unsalted butter, room temperature
- 1 1/3 cups sugar
- 3 large eggs, room temperature
- 1 1/2 teaspoons pure vanilla extract
- 3/4 cup whole milk
- 5 ounces bittersweet chocolate (61 percent cacao), melted and cooled
- Milk-Chocolate Pudding
- Milk-Chocolate Ganache
- Chocolate Curls, for serving (optional)
- Milk-Chocolate Pudding:
- Makes 1 1/2 cups
- 1/4 cup sugar
- 2 tablespoons plus 1 teaspoon cornstarch
- 1 tablespoon Dutch-process cocoa powder
- 1/4 teaspoon coarse salt
- 1 1/4 cups whole milk
- 1 large egg yolk
- 1 teaspoon pure vanilla extract
- 3 ounces milk chocolate, coarsely chopped (2/3 cup)
- Milk-Chocolate Ganache:
- Makes: 1 Cup
- 1/2 cup heavy cream
- 2 tablespoons corn syrup
- 8 ounces milk chocolate, coarsely chopped (1 1/2 cups)
Peachy Pistachio Icebox Cookies
By mirelsonp
These Peachy Pistachio Icebox Cookies may look daunting, but they are extremely easy to make
- 1/2 cup salted butter, softened
- 1 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 cup peach preserves
- 1/2 cup finely chopped roasted salted pistachios
Warm Red Potato Salad
By mirelsonp
Recipe source: Saveur Tender grilled red-skinned potatoes are doused in herb vinaigrette in this warm salad
- 3 lb. medium waxy red potatoes
- 1 large red onion, roughly chopped
- 3 ⁄4 cup olive oil
- 1 ⁄2 cup red wine vinegar
- 1 ⁄3 cup roughly chopped parsley
- 1 ⁄4 cup roughly chopped oregano
- Kosher salt and freshly ground black pepper, to taste
Lemon-Spice Bread Pudding with Sauteed Peaches
By mirelsonp
Recipe source: Epicurious
- 6 cups 1-inch bread cubes from day-old rustic bread with crusts (about 11 ounces)
- 5 tablespoons butter, melted
- 1 vanilla bean, split lengthwise
- 2 cups whole milk
- 1 cup whipping cream
- 4 cardamom pods, crushed
- 2 whole star anise*
- 1 1/2 teaspoons grated lemon peel
- 3 large eggs
- 1 1/4 cups sugar
- 1 teaspoon salt
- Sautéed Peaches
- Brown, star-shaped seedpods; available in the spice section of some supermarkets and at Asian markets and specialty foods stores.
Ten-Grain Porridge Bread
By mirelsonp
Recipe source: Food and Wine | August 2015 Time Required: 6 hours, plus 2 days Makes 2 10-inch round loaves Make A...
- 9 ounces Bob’s Red Mill 10 Grain Hot Cereal (1 3/4 cups)
- 3 1/2 cups all-purpose flour
- 1/4 teaspoon active dry yeast
- 1 cup water
- 4 1/4 cups bread flour
- 1 tablespoon fine sea salt
Golden Vanilla Cake
By mirelsonp
Recipe source: King Arthur Flour
- 2 cups sugar
- 3 1/4 cups King Arthur Unbleached All-Purpose Flour
- 2 1/2 tsp. baking powder
- 1 tsp. salt
- 3/4 cup unsalted butter, room temperature
- 1 1/4 cups milk, room temperature
- 2 tsp. vanilla extract
- 4 large eggs
Layered Eggplant, Zucchini and Tomato Casserole
By mirelsonp
Garden casserole
- 3 tablespoons extra-virgin olive oil, plus more for greasing and brushing
- 3 medium zucchini (1 1/pounds), sliced lengthwise 1/4-inch thick
- 2 long, narrow eggplants (1 1/2 pounds), peeled and sliced lengthwise 1/3-inch thick
- Salt and freshly ground pepper
- 1 large shallot, minced
- 1 pound plum tomatoes, cut into 1/2-inch dice
- 3 ounces feta cheese, crumbled (3/4 cup)
- 1/4 cup chopped basil
- 1/3 cup panko or coarse dry bread crumbs
Baked Cheese Grits
By mirelsonp
Baked Cheese Grits are a delicious side to any main course
- 6 cups water
- 2 1/4 teaspoons salt, divided
- 2 cups yellow grits not quick or instant
- 1 stick unsalted butter
- 1/2 teaspoon black pepper
- 2 tablespoons chopped garlic
- 2 cups cheddar cheese, coarsely grated
- 3 large eggs
- 1 cup whole milk