Mirelsonp's profile page
Recipes
Bacon and Cheddar Breakfast Sandwiches
By mirelsonp
Recipe source: Cook's Country
- 4 English muffins, split
- 3 Tbsp. unsalted butter, softened
- 1/4 cup mayonnaise
- 1 tsp. hot sauce
- 4 large eggs
- Salt and pepper
- 6 slices bacon
- 4 oz. sharp cheddar cheese, shredded (1 cup)
- 1 1/2 oz. (1 1/2 cups) baby spinach
- 4 thin tomato slices
Grapefruit Cornmeal Cake
By mirelsonp
Recipe source: Food and Wine | November 2015 This cake is perfumed with grapefruit and topped with a poppy-seed gla...
- CAKE
- 1 1/2 sticks unsalted butter, melted and cooled, plus more for greasing
- 1 1/2 cups all-purpose flour
- 1/2 cup medium-grind cornmeal
- 1 1/2 cups granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon kosher salt
- 3 large eggs
- 1 tablespoon finely grated grapefruit zest plus 1/4 cup fresh grapefruit juice
- GLAZE
- 2 cups confectioners’ sugar, sifted
- 1/4 cup poppy seeds
- 1/4 cup fresh grapefruit juice
Classic Deviled Eggs
By mirelsonp
Recipe source: NY Times Food
- 6 large eggs
- 1 teaspoon Dijon mustard
- 1 to 2 dashes Tabasco sauce, to taste
- Salt, to taste
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon snipped fresh chives
- 3 tablespoons mayonnaise
- Paprika, for garnish
- Whole fresh chives, for garnish
Cream Cheese Chocolate Cupcakes
By mirelsonp
1. In a large bowl, beat cream cheese until fluffy
- Cupcakes:
- 1 package (8 oz) cream cheese, softened
- 1/3 cup sugar
- 1 egg
- 1/8 tsp salt
- 1 cup semisweet chocolate chips
- 1 cup peanut butter chips
- 1 cup sugar
- 1 cup water
- 1/3 cup canola oil
- 1 Tbsp white vinegar
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1/4 cup baking cocoa
- 1 tsp baking soda
- 1/2 tsp salt
French Dip Sandwiches
By mirelsonp
1. Trim fat from meat. If necessary, cut roast to fit a 3 1/2- to 6-quart slow cooker
- 1 3- to 4-lb beef pot roast
- 1 14-oz can beef broth
- 1 12-oz can or bottle of beer
- 1 10.5-oz can condensed French onion soup
- 1 large onion, sliced
- 8 to 10 hoagie buns or ciabatta rolls
Beef Stew in the Crock Pot
By mirelsonp
Recipe source: Weelicious | February 2015
- 2 pounds chuck meat, cut into 1 1/2-inch cubes
- 1/4 cup flour
- 2 tablespoons olive oil
- 1/2 cup red wine
- 1 cup beef stock
- 2 bay leaves
- 1 tablespoon fresh thyme, minced
- 2 potatoes, peeled and cubed into 1 inch pieces
- 2 stalks celery, sliced
- 2 carrots, peeled and sliced
- 1 large onion, chopped into cubes
- 2 garlic cloves, minced
- 1 1/2 teaspoon kosher salt
- 1 15 oz can unsalted diced tomatoes
Dinner Rolls - 6 Ways
By mirelsonp
Recipe source: Epicurious | November 2016
- 1/2 cup whole milk
- 1 (1/4-ounce) envelope active dry yeast (about 2 1/4 teaspoons)
- 2 teaspoons kosher salt
- 2 1/2 cups all-purpose flour, plus more
- 1 tablespoon honey
- 4 tablespoons (1/2 stick) unsalted butter, softened, cut into pieces, plus 2 tablespoons melted
- Olive oil (for bowl)
- Ingredients for variations (optional)
Mashed Sweet Potatoes With Sour Cream and Scallions
By mirelsonp
Once the potatoes are baked, this dish comes together in minutes
- 3 lb medium sweet potatoes
- 1/2 cup regular or low-fat sour cream
- 1/3 cup finely chopped scallions, white and tender green parts
- Salt
- Freshly ground black pepper
Grilled Salmon and Brown Butter Couscous with Grilled Summer Squash
By mirelsonp
1. Preheat grill to medium-high heat
- 2 Tbsp butter
- 2 Tbsp pine nuts
- 1 cup uncooked couscous
- 2 Tbsp dry white wine
- 1 (14.5-oz) can fat-free, lower-sodium chicken broth
- 1 Tbsp grated lemon rind
- 1 Tbsp lemon juice
- 1/4 tsp kosher salt
- 1/4 tsp freshly ground black pepper
- 1/2 tsp white pepper
- 1/2 tsp ground fennel seeds
- 1/2 tsp ground coriander
- 1/4 tsp sugar
- 1/4 tsp kosher salt
- 4 (6-oz skinless salmon fillets
- Cooking spray
Eileen Weinberg's Sweet Potato Salad
By mirelsonp
Recipe source: NY Times Food | Suzanne Hamlin
- 6 sweet potatoes, scrubbed but not peeled
- Fine sea salt
- Freshly ground pepper to taste
- 1 1/2 tablespoons lemon juice
- 1 teaspoon finely grated lemon zest
- 3/4 to 1 cup mayonnaise
- 1 bunch scallions, trimmed and sliced into thin rounds, including most of the green
- 1 cup sliced celery, cut on the diagonal
- 1 green pepper, seeded and diced (optional)
- 4 hard-cooked eggs, peeled and cut into small chunks