Basic Tart Dough

Recipe source: Bon Appetit | November 2014 YIELD: Makes enough for one 10"-diameter tart or one 14x10" galette

Basic Tart Dough
Basic Tart Dough

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

crust

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

1

servings

Ingredients

  • 1

    tablespoon sugar

  • 1/2

    teaspoon kosher salt

  • 1

    cup all-purpose flour, plus more for surface

  • 6

    tablespoons chilled unsalted butter, cut into pieces

  • 1

    large egg, beaten to blend

Directions

1. Whisk sugar, salt, and 1 cup flour in a medium bowl. Add butter and rub in with your fingers until mixture resembles coarse meal with a few pea-size pieces remaining. Drizzle egg over butter mixture and mix gently with a fork until dough just comes together. 2. Turn out dough onto a lightly floured surface and knead until smooth (a few dry spots are okay). Form dough into a disk. Wrap in plastic and chill until firm, at least 2 hours. Do ahead: Dough can be made 2 days ahead. Keep chilled, or freeze up to 1 month.

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