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Whole-Wheat Pizza Margherita

Whole-Wheat Pizza Margherita

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Whole-Wheat Pizza Margherita Serves: 8 Details: Sometimes nothing satisfies like a slice of cheesy pizza

  • Crust:
  • 1 package (1/4 ounce) active dry yeast
  • 1 cup warm water
  • 1 tablespoon extra-virgin olive oil
  • 2 teaspoons salt
  • 2 1/2 cups whole-wheat flour, plus additional for kneading
  • Topping:
  • 2 large tomatoes, thinly sliced, then cut into half circles
  • 8 ounces part-skim mozzarella, thinly sliced into half circles
  • Extra-virgin olive oil (optional garnish)
  • 8 fresh basil leaves, thinly sliced
  • Dash of cornmeal for pizza stone
0/5 (0 Votes)

Spicy Mussels with Tomato and Basil

Spicy Mussels with Tomato and Basil

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Instructions 1. Heat oil in a 6- to 8-quart heavy saucepan or Dutch oven over medium-high heat

  • 2 tablespoon oil, olive, extra-virgin
  • 1 small onion(s)
  • 3 clove(s) garlic
  • 1 teaspoon basil, dried
  • 1/4 teaspoon pepper, red, crushed
  • 3/4 cup(s) wine, dry white
  • 1 cup(s) tomatoes, crushed
  • 4 pounds mussels
4.6/5 (14 Votes)

Avocado, Bean and Corn Salsa

Avocado, Bean and Corn Salsa

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Combine avocado, corn, beans, onion, tomato, jalapeno, lime juice and cilantro in a medium bowl

  • 1/2 avocado, diced
  • 1 cup frozen sweet corn, thawed
  • 1 cup kidney beans, black beans or pinto beans
  • 1/4 cup finely chopped red onion
  • 1/2 large tomato, seeded and chopped
  • 1 jalapeno pepper, seeded and chopped
  • 1/4 cup lime juice
  • 2 tbsp freshly chopped cilantro
0/5 (0 Votes)

Marinade for Flank Steak or London Broil

Marinade for Flank Steak or London Broil

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Pierce meat and marinate for 4 hours or overnight

  • 1/3 c. soy sauce
  • 1/3 c. salad oil
  • 1/3 c. red wine vinegar
  • 2 tbsp. chopped chutney (very optional)
  • 1/8 tsp. garlic powder
  • 1 tbsp. instant minced onion
0/5 (0 Votes)

Crisp Cucumber Salsa

Crisp Cucumber Salsa

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In a small bowl, combine the first seven ingredients

  • 2 cups finely chopped seeded peeled cucumber
  • 1/2 cup finely chopped seeded tomato
  • 1/4 cup chopped red onion
  • 2 Tbsp minced fresh parsley
  • 1 jalepeno pepper, seeded and chopped
  • 4-1/2 tsp minced fresh cilantro
  • 1 garlic clove, minced or pressed
  • 1/4 c reduced-fat sour cream
  • 1-1/2 tsp lemon juice
  • 1-1/2 tsp lime juice
  • 1/4 tsp ground cumin
  • 1/4 tsp seasoned salt
  • Tortilla chips
0/5 (0 Votes)

Roasted Cauliflower Soup

Roasted Cauliflower Soup

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1. Preheat oven to 450°. 2

  • 8 cups cauliflower florets (about 1 large head)
  • 2 teaspoons olive oil
  • 1/2 teaspoon kosher salt, divided
  • Cooking spray
  • 4 thin slices prosciutto or other cured ham, chopped (about 1 1/2 ounces)
  • 1 tablespoon unsalted butter, divided
  • 3/4 cup chopped yellow onion
  • 4 garlic cloves, chopped
  • 4 cups unsalted chicken stock (such as Swanson)
  • 1 cup water
  • 1/2 cup half-and-half
  • 1 ounce French bread baguette, torn
  • 1/4 cup chopped fresh flat-leaf parsley
  • 3 tablespoons sliced almonds, toasted
0/5 (0 Votes)

Parmesan Broccoli and Cauliflower Salad

Parmesan Broccoli and Cauliflower Salad

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Recipe courtesy Giada De Laurentiis

  • 2 1/2 cups bite-sized broccoli florets
  • 2 1/2 cups bite-sized cauliflower florets
  • 2 eggs, lightly beaten
  • 1 cup grated Parmesan
  • 1/2 to 1 cup olive oil
  • 1/2 teaspoon kosher salt
  • 4 cups lightly packed fresh spinach leaves
  • 1/2 lemon, zested
  • 1 lemon, juiced
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon freshly ground black pepper
0/5 (0 Votes)

Mr. John's Meat-Stuffed Bell Peppers

Mr. John's Meat-Stuffed Bell Peppers

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Recipe courtesy Emeril Lagasse, 2003

  • 6 green bell peppers, tops cut away and seeds removed
  • 2 tablespoons vegetable oil
  • 1 cup finely chopped yellow onions
  • 1/2 cup finely chopped green bell peppers
  • 1/2 pound ground beef
  • 1/2 pound ground pork
  • 1 tablespoon minced garlic
  • 1/4 cup finely chopped fresh parsley leaves
  • 3/4 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • Pinch red pepper flakes
  • 2 cups cooked long or medium-grain white rice
  • 8 ounces tomato sauce
  • Water
0/5 (0 Votes)

Fresh Basil Pesto

Fresh Basil Pesto

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If you want to freeze the pesto you make, omit the cheese (it doesn't freeze well)

  • 2 cups fresh basil leaves, packed
  • 1/2 cup freshly grated Parmesan-Reggiano or Romano cheese
  • 1/2 cup extra virgin olive oil
  • 1/3 cup pine nuts or walnuts
  • 3 medium sized garlic cloves, minced
  • Salt and freshly ground black pepper to taste
  • Special equipment needed: A food processor (Check Amazon.com's sales on Cuisinart food processors)
0/5 (0 Votes)

Spicy Nut Mix

Spicy Nut Mix

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Details: An outrageous blend of nuts, soybeans, and spices makes a supercharged snack that provides an energy boos...

  • 2 teaspoons ground cinnamon
  • 2 teaspoons ground ginger
  • 2 teaspoons ground cumin
  • 2 teaspoons salt
  • 1 teaspoon chili powder
  • 1/4 teaspoon ground cloves
  • 2 large egg whites
  • 1 cup unsalted soy nuts
  • 1 cup roasted edamame
  • 1 cup pecan pieces
  • 1 cup walnut pieces
  • 1 cup raw almonds
  • 1/4 cup granular sugar substitute
5/5 (1 Votes)