Menu Enter a recipe name, ingredient, keyword...

Erinswan's profile page

Recipes

lentil taco meat

lentil taco meat

By

Pulse warm lentils in the food processor or blender until chopped up or pureed (your choice)

  • 2 cups cooked lentils
  • 2 tablespoons ketchup
  • 1 tablespoon yellow mustard
  • 1 tablespoon soy sauce
  • 1 teaspoon lemon or lime (juice)
  • 1 1/2 teaspoon ground cumin
  • 1/2 paprika
  • 1/4 teaspoon garlic powder (granulated)
  • 1/4 teaspoon onion powder (granulated)
  • 1/4 teaspoon dried oregano or marjoram
  • 1/8 teaspoon cayenne pepper (optional)
  • nondairy mild (optional)
  • Salsa (optional)
0/5 (0 Votes)

Golden Pork Chops

Golden Pork Chops

By

Golden Pork Chops

  • 6 pork chops
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 onion, chopped
  • 1/2 cup fresh sliced mushrooms
  • 2 (10.75 ounce) cans condensed golden mushroom soup
0/5 (0 Votes)

Iskender Kebab

Iskender Kebab

By

Iskender Kebab

  • Garnish:
  • 2 lbs lamb or beef tenderloin
  • 4 large onions
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • olive oil
  • 4 pieces of Asian Nan Pita bread or plain pita bread
  • 2 tablespoons tomato puree
  • 1 pinch cayenne pepper
  • 1 tablespoon olive oil
  • 2 cupsplain yogurt
  • 4 cloves garlic
  • salt to taste
  • 4 tablespoons butter
4.1/5 (8 Votes)

Taco Seasoning

Taco Seasoning

By

Taco Seasoning

  • 1 tablespoon chili powder
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon dried oregano
  • 1/2 teaspoon paprika
  • 1 1/2 teaspoons ground cumin
  • 1 teaspoon sea salt
  • 1 teaspoon black pepper
0/5 (0 Votes)

Mexican Red Lentil Stew with Lime and Cilantro (Vegan)

Mexican Red Lentil Stew with Lime and Cilantro (Vegan)

By

Mexican Red Lentil Stew with Lime and Cilantro (Vegan) - See more at: http://www

  • 1 cup dry red lentils
  • 2 cups water
  • 1 T olive oil
  • 1 onion, finely chopped
  • 1 cup finely chopped celery
  • 1 T minced garlic (or less, but I like a lot of garlic)
  • 1/4 tsp. ground turmeric
  • 1 tsp. ground cumin
  • 1 tsp. chile powder
  • 1 can roasted tomatoes (I like petite dice tomatoes for soup)
  • 2 cups vegetable broth
  • 1 tsp. green Tabasco sauce (or other hot sauce of your choice. Green Tabasco is fairly mild, so you may want less if you use a stronger hot sauce.)
  • salt and fresh ground black pepper to taste
  • 1/4 cup fresh squeezed lime juice (2-3 limes, or less if you're not that into lime)
  • 1/2 - 1 cup chopped fresh cilantro
  • Optional: cut limes and sour cream or vegan sour cream substitute for serving the soup
0/5 (0 Votes)

Turkish Stuffed Tomatoes Dolma

Turkish Stuffed Tomatoes Dolma

By

Turkish Stuffed Tomatoes Dolma

  • ~15 medium size firm tomatoes
  • 1 cup quinoa
  • 3 medium size onions, finely chopped
  • 1/2 to 3/4 cup olive oil (I never hold back olive oil)
  • 1/4 cup currants
  • 1/4 cup pine nuts
  • 1 tsp white granulated sugar
  • 1 tsp ground black pepper
  • 1 tsp all spice
  • 1 tsp dried basil
  • 1/2 cup finely chopped parsley
  • 2-3 sweet peppers (any color), finely chopped
  • juice of half lemon
  • salt
4.6/5 (5 Votes)

Chicken Divan

Chicken Divan

By

curry chicken broccoli yumminess

  • 1 pound chopped fresh broccoli
  • 1 1/2 cups cubed, cooked chicken meat chopped
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • 1 cup mayo
  • 1/2 cup sour cream
  • 1 teaspoon melted butter
  • 1 teaspoon lemon juice
  • 1 teaspoon curry (or more if desired)
  • 1/8 teaspoon cayenne
  • 1/4 cup slivered almonds
  • 1/2 cup shredded Cheddar cheese
  • 1/2 cup dried bread crumbs (corn bread Pepperidge farms best)
  • Served over cooked rice
4.4/5 (12 Votes)

Kunefe

Kunefe

By

Kunefe

  • 1/2 package shredded phyllo dough, also called kadafi
  • 8 tablespoons melted butter
  • 1 1/2 tablespoons milk
  • 1/4 lb fresh buffalo mozzarella, grated
  • 12 ounces ricotta cheese
  • 1/2 cup ground pistachios
  • 2 tablespoons confectioners' sugar
  • 1/8 teaspoon grated fresh nutmeg
  • 3 cups water
  • 1 1/2 cups sugar
  • 1 tablespoon lemon juice
  • 3 -5 drops rose water
4.6/5 (5 Votes)

The Best Salsa Recipe for Canning

The Best Salsa Recipe for Canning

By

The Best Salsa Recipe for Canning

  • 30 tomatoes peeled and chopped
  • 2 green bell peppers
  • 2 red bell peppers
  • 10 cups chopped onions
  • 10 cloves garlic
  • 4-5 yellow banana pepper or 1 cup chopped jalapenos
  • 1/2-3/4 cup sugar
  • 2 cups vinegar
  • 8 teaspoons pickling salt
  • 2 teaspoons black pepper
  • 2 large cans tomato paste
4.4/5 (28 Votes)

Fiesta Salsa Small Batch

Fiesta Salsa Small Batch

By

1. PREPARE canner, jars, and lids according to manufacturer's instructions

  • 2 lbs fresh tomatoes (about 6 medium) to yield 4 1/2 cups finely diced
  • 3 Tbsp white vinegar (5% acidity)
  • 1/4 cup Ball® Fiesta Salsa Mix
  • 2 Ball® Pint (16 oz) Fresh Preserving Jars with lids and bands
0/5 (0 Votes)