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Classic Peanut Butter Cookies

Classic Peanut Butter Cookies

By

Cream together butter, peanut butter and sugars

  • 1 cup unsalted butter
  • 1 cup crunchy peanut butter
  • 1 cup white sugar
  • 1 cup packed brown sugar
  • 2 eggs
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 teaspoons baking soda
0/5 (0 Votes)

Sweet Corn Cake

Sweet Corn Cake

By

In a medium bowl beat butter until it is creamy

  • 1/2 cup butter, softened
  • 1/3 cup masa harina
  • 1/4 cup water
  • 1 1/2 cups frozen whole-kernel corn, thawed
  • 1/4 cup cornmeal
  • 1/3 cup white sugar
  • 2 tablespoons heavy whipping cream
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
0/5 (0 Votes)

Cloud, honey pancake

Cloud, honey pancake

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Cloud, honey pancake

  • 1 large egg and 1 egg white
  • 1/4 cup of warmed milk
  • 1/4 cup of flour (plain will do, I used 00, or you can use GF)
  • 1 pinch of salt
  • 2 teaspoons of honey
  • 1 dash of vanilla extract
  • 1 tablespoon of butter
  • Soft fruits
  • Honey
4.6/5 (7 Votes)

Sweet Smokey Zucchini Salsa {ReluctantEntertainer.com}

Sweet Smokey Zucchini Salsa {ReluctantEntertainer.com}

By

Day ONE: Combine the first 5 ingredients in a large mixing bowl

  • 30 cups peeled shredded zucchini
  • 12 small onions, shredded (6 large)
  • 6 green peppers, chopped or shredded
  • 6 red peppers, chopped or shredded
  • 3/4 cup pickling salt
  • 3 Tablespoons dry mustard
  • 3 Tablespoons garlic powder
  • 3 Tablespoons cumin
  • 2 Tablespoons red chili powder
  • 3 Tablespoons Liquid Smoke
  • 6 cups white vinegar
  • 2 1/4 cups brown sugar
  • 2 cups cilantro, chopped
  • 10-15 jalapeno peppers, chopped
  • 3 tsp. ground pepper
  • 15-20 cups chopped ripe tomatoes (leave skins on)
  • 3-4 Tablespoons cornstarch
  • 3 12 oz. cans tomato paste
0/5 (0 Votes)

TOMATO SOUP

TOMATO SOUP

By

1. Chop onion& celery. Place in large kettle w/ just enough water to keep them from burning

  • 6 onions, chopped
  • 1 bunch celery, chopped
  • 8 quarts fresh tomatoes (or 5-6 quarts of juice) *I coarsely chop mine in quarters leaving the stems on them since I’m putting them through a food mill. (10-12 lbs of tomatoes)
  • 1 cup sugar (I find this is too much and I use less usually 1/2 cup)
  • 1/4 cup salt (I usually add 2 T and then taste before I add more)
  • 1 cup butter
  • 1 cup flour*
  • 1/4 cup lemon juice
0/5 (0 Votes)

Summer Squash and Sausage Stew

Summer Squash and Sausage Stew

By

Heat olive oil in a large pot over medium-high heat; cook sausage slices until they begin to brown, 3 to 4 minutes

  • 2 teaspoons olive oil
  • 1 pound andouille sausage, sliced
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 3 cups chicken broth, or as needed
  • 1 cup crushed tomatoes, such as San Marzano
  • 1/2 cup diced jalapeno chile pepper
  • 2 pounds assorted summer squash, such as zucchini or yellow crookneck - trimmed and cut into chunks
  • 1 1/2 pounds Yukon Gold potatoes, peeled and quartered (optional)
  • salt and freshly ground black pepper to taste
  • 1 pinch cayenne pepper, or to taste
  • 1/4 cup chopped Italian parsley
  • 2 teaspoons freshly shredded Parmesan cheese, or to taste
0/5 (0 Votes)

Squash Relish

Squash Relish

By

Place the squash, onion, and red and green bell peppers into a large bowl, and sprinkle with salt

  • 8 cups diced yellow squash
  • 2 cups diced onion (optional)
  • 2 red bell peppers, diced
  • 2 green bell peppers, diced
  • 3 tablespoons salt
  • 3 cups white sugar
  • 2 cups vinegar
  • 2 teaspoons celery seeds
  • 2 teaspoons whole mustard seeds
  • 6 (1 pint) canning jars with lids and rings
0/5 (0 Votes)

Brandied Peaches

Brandied Peaches

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Makes 3 pints, plus a 1/2 pint Bring a deep pot of water or canning pot with rack, to a rolling boil

  • 10 ripe, firm peaches
  • 1/2 cup brandy
  • 2/3 cup sugar
  • 2 cups water
0/5 (0 Votes)

Chocolate Chip Cookies

Chocolate Chip Cookies

By

Preheat oven to 350 degrees F (175 degrees C)

  • 1/2 cup butter
  • 1/2 cup white sugar
  • 1/3 cup packed brown sugar
  • 1/2 cup peanut butter
  • 1/2 teaspoon vanilla extract
  • 1 egg
  • 1 cup all-purpose flour
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup rolled oats
  • 1 cup semisweet chocolate chips
0/5 (0 Votes)

Baked Pork Chops I

Baked Pork Chops I

By

Baked Pork Chops I

  • 6 pork chops
  • 1 teaspoongarlic powder
  • 1 teaspoonseasoning salt
  • 2 egg, beaten
  • 1/4 cupall-purpose flour
  • 2 cupsItalian-style seasoned bread crumbs
  • 4 tablespoonsolive oil
  • 1 (10.75 ounce) cancondensed cream of mushroom soup
  • 1/2 cupmilk
  • 1/3 cupwhite wine
4.3/5 (18 Votes)