Erinswan's profile page
Recipes
Homemade Black Bean Veggie Burgers
By Erinswan
Homemade Black Bean Veggie Burgers
- 1 (16 ounce) canblack beans, drained and rinsed
- 1/2 green bell pepper, cut into 2 inch pieces
- 1/2 onion, cut into wedges
- 3 clovesgarlic, peeled
- 1 egg
- 1 tablespoonchili powder
- 1 tablespooncumin
- 1 teaspoonThai chili sauce or hot sauce
- 1/2 cupbread crumbs
Grilled Zucchini Pizza
By Erinswan
Grilled Zucchini Pizza
- 1 large zucchini
- 1/2 cup butter, melted
- 3 cloves crushed garlic
- 1/2 cup mozzarella cheese
- 1/2 (14 ounce) can pizza sauce
Carrots canned
By Erinswan
1.) PREPARE pressure canner
- 1 to 1-1/2 lb (about 6 to 9 medium with 1- to 1 1/2-inch diameter) carrots per pint jar
- Salt, optional
- Water
- Pint glass preserving jars with lids and bands
Cinnamon Roll Pancakes
By Erinswan
Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar and cinnamon
- CINNAMON FILLING:
- 4 tablespoons (1/2 stick) unsalted butter, just melted (not boiling)
- 1/4 cup + 2 tablespoons packed light brown sugar
- 1/2 tablespoon ground cinnamon
- CREAM CHEESE GLAZE:
- 4 tablespoons (1/2 stick) unsalted butter
- 2-ounces cream cheese, at room temperature
- 3/4 cup powdered sugar
- 1/2 teaspoon vanilla extract
- PANCAKES:
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1 large egg, lightly beaten
- 1 tablespoon canola or vegetable oil
Beef Stroganoff III
By Erinswan
Remove any fat and gristle from the roast and cut into strips 1/2 inch thick by 2 inches long
- 2 pounds beef chuck roast
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 4 ounces butter
- 4 green onions, sliced (white parts only)
- 4 tablespoons all-purpose flour
- 1 (10.5 ounce) can condensed beef broth
- 1 teaspoon prepared mustard
- 1 (6 ounce) can sliced mushrooms, drained
- 1/3 cup sour cream
- 1/3 cup white wine
- salt to taste
- ground black pepper to taste
Eggplant Bruschetta (Bruschetta alla Melanzana)
By Erinswan
Eggplant Bruschetta (Bruschetta alla Melanzana)
- 3 diced eggplant
- 3 large diced tomatoes
- 4-5 LARGE garlics, smashed
- 2 TBSP chopped Italian parsley
- Olive oil
- Grated sharp Italian cheese (optional)
Horchata
By Erinswan
Pour the rice and water into the bowl of a blender; blend until the rice just begins to break up, about 1 minute
- 1 cup uncooked white long-grain rice
- 5 cups water
- 1/2 cup milk
- 1/2 tablespoon vanilla extract
- 1/2 tablespoon ground cinnamon
- 2/3 cup white sugar
Quinoa with Sweet Potato and Mushrooms
By Erinswan
Quinoa with Sweet Potato and Mushrooms
- 1/3 cup quinoa
- 1 cup water
- 1 pinch salt
- 1 tablespoon olive oil
- 1 teaspoon minced garlic
- 1 small sweet onion, chopped
- 1 cup crimini mushrooms, sliced
- 1 small sweet potato, peeled and diced
- 1/4 teaspoon cayenne pepper
- salt and pepper to taste
- 1/4 cup chopped, toasted pecans
Sweet Dinner Rolls
By Erinswan
Place water, milk, egg, 1/3 cup butter, sugar, salt, flour and yeast in the pan of the bread machine in the order r...
- 1/2 cup warm water (110 degrees F/45 degrees C)
- 1/2 cup warm milk
- 1 egg
- 1/3 cup butter, softened
- 1/3 cup white sugar
- 1 teaspoon salt
- 3 3/4 cups all-purpose flour
- 1 (.25 ounce) package active dry yeast
- 1/4 cup butter, softened
Microwave Oven Peanut Brittle
By Erinswan
Grease a baking sheet, and set aside
- 1 1/2 cups dry roasted peanuts
- 1 cup white sugar
- 1/2 cup light corn syrup
- 1 pinch salt (optional)
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- 1 teaspoon baking soda