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Gnocchi I

Gnocchi I

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Bring a large pot of salted water to a boil

  • 2 potatoes
  • 2 cups all-purpose flour
  • 1 egg
0/5 (0 Votes)

Homemade Manti (Traditional Turkish Dumplings)

Homemade Manti (Traditional Turkish Dumplings)

By

Combine the flour and salt in a mixing bowl

  • 2 cups flour
  • 1/2 teaspoon salt
  • 2 eggs
  • 1/2 teaspoon water, or as needed
  • 2 onions, peeled
  • 1/2 pound ground beef
  • salt and pepper to taste
  • 3 tablespoons vegetable oil
  • 1 tablespoon red pepper flakes
  • 1 tablespoon paprika
  • 1 tablespoon minced garlic
  • 1 (8 ounce) container plain yogurt
0/5 (0 Votes)

Traditional Style Vegan Shepherd's Pie

Traditional Style Vegan Shepherd's Pie

By

Place the potatoes in a pot, cover with cold water, and bring to a boil over medium-high heat

  • Mashed potato layer:
  • 5 russet potatoes, peeled and cut into 1-inch cubes
  • 1/2 cup vegan mayonnaise
  • 1/2 cup soy milk
  • 1/4 cup olive oil
  • 3 tablespoons vegan cream cheese substitute (such as Tofutti ®)
  • 2 teaspoons salt
  • Bottom layer:
  • 1 tablespoon vegetable oil
  • 1 large yellow onion, chopped
  • 2 carrots, chopped
  • 3 stalks celery, chopped
  • 1/2 cup frozen peas
  • 1 tomato, chopped
  • 1 teaspoon Italian seasoning
  • 1 clove garlic, minced, or more to taste
  • 1 pinch ground black pepper to taste
  • 1 (14 ounce) package vegetarian ground beef substitute
  • 1/2 cup shredded Cheddar-style soy cheese
0/5 (0 Votes)

Yumm Bowl Sauce (cooked bean version)

Yumm Bowl Sauce (cooked bean version)

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Yum sauce

  • 1/2 C canola oil
  • 1/2 C almonds (for a creamier sauce, use almond flour)
  • 1/3 C nutritional yeast (Whole Foods)
  • 1/2 C chickpeas or 1/2 C garbanzo beans, cooked
  • 1/4 C soybeans, cooked
  • 1/2 C filtered water (I just used bottled water)
  • 1/2 C fresh lemon juice
  • 1/2 tsp salt
  • 1 1/2 tsp curry powder
  • 1 tsp. dried oregano
  • 1 tsp dried cilantro
4.8/5 (5 Votes)

Italian Sausage and Zucchini

Italian Sausage and Zucchini

By

In a large skillet over medium heat, brown the Italian sausage until the inside is no longer pink

  • 1 1/2 pounds Italian sausage links
  • 2 small zucchini, sliced
  • 1 small yellow squash, sliced
  • 1/2 cup chopped onion
  • 1 (14.5 ounce) can stewed tomatoes, with liquid
0/5 (0 Votes)

Fresh Pesto

Fresh Pesto

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Start chopping the garlic along with about 1/3 of the basil leaves

  • 1 large bunch of basil, leaves only, washed and dried
  • 3 medium cloves of garlic
  • one small handful of raw pine nuts
  • roughly 3/4 cup Parmesan, loosely packed and FRESHLY GRATED
  • A few tablespoons of extra-virgin olive oil
0/5 (0 Votes)

Stuffed Eggplant

Stuffed Eggplant

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Stuffed Eggplant

  • 2 Tbs olive oil
  • canola or vegetable oil to fry eggplant
  • 6 eggplants, peeled in stripes lengthwise
  • 2 chopped onions
  • 2-3 cloves garlic, minced
  • 1 diced green pepper
  • 1/2 lb ground meat
  • 1 diced tomato
  • 2 Tbs tomato paste
  • 1/2 bunch finely chopped parsley
  • 1/4 tsp ground pepper
  • 2 tsp salt
  • 1 cup hot water
  • 1 tomato sliced in half moons
  • 3 green banana peppers cut in half lengthwise
  • served with yogurt and cooked rice
4.6/5 (11 Votes)

Maple & Honey Syrup

Maple & Honey Syrup

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Maple & Honey Syrup

  • 1 cup water
  • 2 tablespoons honey
  • 1/2 teaspoons maple extract
  • 2 cups white sugar
  • 1/4 cup brown sugar
0/5 (0 Votes)

Fluffy Pancakes

Fluffy Pancakes

By

Combine milk with vinegar in a medium bowl and set aside for 5 minutes to "sour"

  • 3/4 cup milk
  • 2 tablespoons white vinegar
  • 1 cup all-purpose flour
  • 2 tablespoons white sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 egg
  • 2 tablespoons butter, melted
  • cooking spray
0/5 (0 Votes)