SAUSAGE BREAKFAST CASSEROLE

Linda Riggs Butler

SAUSAGE BREAKFAST CASSEROLE
SAUSAGE BREAKFAST CASSEROLE

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    slices bread

  • Butter or margarine

  • 1

    pound bulk pork sausage

  • 1 1/2

    cups (6 ounces) shredded longhorn cheese

  • 6

    eggs, beaten

  • 2

    cups half-and-half

  • 1

    teaspoon salt

Directions

Remove crusts from bread; spread bread slices with butter and cut into cubes. Place in a greased 13 x 9 x 2-inch baking dish, and set aside. - Cook sausage until browned, stirring to crumble; drain well. Spoon over bread slices; sprinkle with cheese. Combine eggs, half-and-half and salt; mix well and pour over cheese. Cover casserole and chill overnight. - Remove from refrigerator 15 minutes before baking. Bake casserole, uncovered at 350deg for 45 minutes or until set. Yield: 8 servings.

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