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Recipes
Bourbon Baked Beans
By JanF1201
Put 1 can of beans in bowl
- 3 No. 1 tall can Heinz vegetarian baked beans, regular sized can
- 1 onion, sliced
- Dark Molasses
- Ketchup
- Brown Sugar
- 1 Bourbon shot
Vegetable Lasagna
By JanF1201
Preheat oven to 350. Mix cottage cheese, eggs, parsley, and 1/4 tsp salt
- 32 ounces cottage cheese
- 2 eggs
- 3 tablespoons parsley, optional
- 1/4 teaspoon salt
- 2 10 oz. packages, thawed and drained frozen chopped broccoli
- 1/2 teaspoon salt
- 8 ounces lasagna noodles, cooked and drained
- 12 ounces jack cheese, sliced
- 1 cup Parmesan cheese, grated
Vietnamese Coffee
By JanF1201
1. Pour milk into bottom of 8oz glass 2
- 2 tbsp sweetened condensed milk
- 6 oz strong coffee (use vanilla coffee for popsicles)
Wassail
By JanF1201
Simmer 30 min
- 1 gallon apple cider
- 1 1/2 cups brandy
- 1 1/2 cups sherry
- 1 dash cloves
- 1 dash cinnamon
- lemon slice
Chocolate Truffle Raspberry Ice Cream Layer Cake
By JanF1201
Generously butter the bottom and sides 9-inch springform pan Make the Chocolate Truffle Mixture -Combine the choco...
- 9 ounces, bittersweet or semisweet chocolate- finely chopped
- 14 tablespoons (1 3/4 sticks), unsalted butter- cut into small pieces
- 1/2 cup, granulated sugar
- 8 large eggs- at room temperature
- 2 pints, vanilla ice cream- slightly softened
- 2 pints, cherry or raspberry sorbet- slightly softened
- for garnish
- Chocolate shavings (optional)
- Cherries on the stem or fresh raspberries (optional)
- Confectioner's sugar for dusting (optional)
Ombre Cake
By JanF1201
1. Preheat oven to 350 2
- 3 boxes white cake mix
- 6 egg whites
- 4 1/2 cups Sprite
- Blue gel food coloring
- Red gel food coloring
- 5 12oz tubs of whipped vanilla frosting
Macaroni and Cheese Casserole
By JanF1201
Bring to a boil first 5 ingredients stirring until thickens
- 2 tablespoons margarine
- 2 tablespoons flour
- 1/8 teaspoon pepper
- 1/4 teaspoon salt
- 1 cup milk
- 7 ounces macaroni
- cheddar cheese, shredded
- bread crumbs
Pretzels
By JanF1201
Mix yeast, water, egg, sugar and salt in a bowl
- 1 package yeast
- 4 cups flour
- 1 1/2 cups warm water
- 1 tablespoon salt
- 1 egg
Saltine Bars
By JanF1201
Spread saltines on cookie sheet lined with foil and sprayed with Pam
- saltine crackers
- 1 cup margarine
- 1 cup brown sugar
- 12 ounces chocolate chips
- 12 ounces toffee bits
Wild Mushroom Soup
By JanF1201
1. Rinse the mushrooms thoroughly in cool water
- 3/4 lb fresh wild mushrooms, assorted yellow, red, and black chantarelles
- 2 quarts chicken stock, or canned low sodium broth
- 1 teaspoon salt
- 8 scallions, coarsely chopped
- 2 ounces dried vermicelli
- 1 tomato, seeded and cut into 1/2 inch pieces