Mariannefeldman's profile page
Recipes
Vanilla Muffins
By mariannefeldman
(c) A Marcy Goldman, BetterBaking
- 3/4 cup unsalted butter
- 3 cups cake flour *
- 1 1/2 cups sugar
- 1 tablespoon baking powder
- 3/8 teaspoon salt
- 2 eggs
- 4 teaspoons pure vanilla extract, preferably Mexican vanilla
- 1 cup warm milk
- Scrapings of a vanilla bean or, 2 teaspoons pure vanilla paste
- Vanilla Syrup
- 1/2 cup water
- 1/2 cup sugar
- 2 tablespoons corn syrup
- 1 tablespoon pure vanilla extract **
- stir the pastry flour before scooping and measuring
- For the syrup, believe it or not, a heavier, artificial vanilla would work well – for that emphatic vanilla taste but all natural is always, better of course.
Meringues - Lemon Almond
By mariannefeldman
http://joythebaker.com/2011/08/lemon-almond-meringues/ Lemon Almond Meringues Makes about 2 dozen small meringues
- 1/4 cup finely ground almonds (I ground slivered almonds because it’s easier)
- 1 tablespoon cornstarch
- 2 large egg whites
- pinch of salt
- 1/2 cup granulated sugar
- 1/2 teaspoon lemon juice
- 1 teaspoon lemon zest
- 1/3 cup sliced almonds
- 1/3 cup powdered sugar
Tacos - Shrimp With Mango Slaw
By mariannefeldman
http://www.foodnetwork.com/recipes/food-network-kitchens/shrimp-tacos-with-mango-slaw-recipe/index
- 3 tablespoons mayonnaise
- 1 to 1 1/2 teaspoons Sriracha or other Asian chile sauce, plus more for serving
- 2 limes (1 juiced, 1 cut into wedges)
- 1/2 teaspoon sugar
- 3/4 cup fresh cilantro
- 3/4 pound medium shrimp, peeled, deveined and halved crosswise
- 1 14-ounce package coleslaw mix
- 1 mango, peeled and sliced into thin strips
- 1/2 small red onion, thinly sliced
- Kosher salt
- 2 teaspoons vegetable oil
- 12 hard taco shells
Banana Bread - Original
By mariannefeldman
Preheat oven to 350 In large bowl mix together dry ingredients- flour, baking soda, baking powder, salt Add all the...
- 1/2 cup oil
- 1 cup sugar
- 2 large eggs
- 3 or 4 ripe bananas
- 2 cups AP flour or 1 cup AP flour plus 1 cup white whole wheat flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 3 tablespoons milk
- 1 1/2 - 2 teaspoons vanilla extract
- 1 cup craisins (or raisins)
- opt: good: 1 1/2 tbs orange marmalade
- opt: 1 cup chocolate chips (or more)
- OPT: add nuts-1/2 cup toasted chopped pecans or almonds
- OPT: add spices:1/2 tsp cinnamon, 1/4 tsp cloves & 1/4 tsp nutmeg
- opt: good: sprinkle top w/cinnamon & sugar before baking
Spiced Nuts
By mariannefeldman
Heat nuts in dry skillet, stir frequently until begin to toast, about 4 mins Set nuts aside in bowl Add rest of i
- 2 tablespoons butter
- 1/4 cup light brown sugar
- 2 tablespoons water
- 1/4 teaspoon ground cumin
- 1/4 teaspoon cayenne
- 1/4 teaspoon cinnamon
- 1/2 teaspoon salt
- 2 cups mixed nuts-walnuts, pecans, hazelnuts, almonds
Muffin Doughnuts CC
By mariannefeldman
http://www.cookscountry.com/recipes/7427-muffin-tin-doughnuts?extcode=MASKZ00L0&ref=search_results_
- DOUGHNUTS
- 2 3/4 cups (13 3/4 ounces) all-purpose flour
- 1 cup (7 ounces) sugar
- 1/4 cup cornstarch
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup buttermilk
- 8 tablespoons unsalted butter, melted
- 2 large eggs plus 1 large yolk
- .
- COATING
- 1 cup sugar
- 2 teaspoons ground cinnamon
- 8 tablespoons unsalted butter, melted
Bread with Olives, Rosemary, and Parmesan - Almost No Knead
By mariannefeldman
Cook's Illustrated Makes 1 large round loaf
- 3 cups unbleached all-purpose flour (15 ounces), plus additional for dusting work surface
- 1/4 teaspoon instant or rapid-rise yeast
- 1 1/2 teaspoons table salt
- 4 ounces finely grated Parmesan cheese (about 2 cups)
- 3/4 cup plus 2 tablespoons water (7 ounces), at room temperature
- 1/2 cup chopped green olives (pitted)
- 1/4 cup plus 2 tablespoons mild-flavored lager (3 ounces)
- 1 tablespoon white vinegar
- 1 tablespoon minced fresh rosemary
Raspberry Crumble Bars
By mariannefeldman
Raspberry Crumble Bars (Makes 9 to 12 bars) Copyright 2012, Barefoot Contessa Foolproof by Ina Garten, Clarkson Pot
- 1/2 pound (2 sticks) unsalted butter, at room temperature
- 3/4 cup sugar
- 1 teaspoon pure vanilla extract
- 2 1/3 cups all-purpose flour
- 1/2 teaspoon kosher salt
- 10 to 12 ounces good raspberry jam, such as Hero
- 2/3 cup good granola without dried fruit
- 1/4 cup sliced almonds
- Confectioners' sugar, for sprinkling
- Preheat the oven to 350 degrees.
Risotto - ATK
By mariannefeldman
http://www.onlinecookingschool
- Ingredients
- 5 5 5 Cups low-sodium chicken broth *
- 2 2 2 Cups water
- 1 1 1 Tablespoon olive oil
- 2 2 2 bone-in, skin-on chicken breast halves
- 4 4 4 Tablespoons unsalted butter
- 1 1 1 Large onion
- table salt
- 1 1 1 Large garlic clove
- 2 2 2 Cups Arborio rice
- 1 1 1 Cup dry white wine
- 2 2 2 Ounces Parmesan cheese * *
- 1 1 1 lemon
- 2 2 2 Tablespoons chopped fresh parsley leaves
- 2 2 2 Tablespoons chopped fresh chives
- ground black pepper
Portobello Stuffed w/Spinach & Cheese
By mariannefeldman
http://www.cooksillustrated
- INGREDIENTS
- 10 portobello mushrooms (each 4 to 5 inches), stems removed and reserved, caps wiped clean
- 4 tablespoons olive oil
- Salt
- 12 ounces baby spinach (about 10 cups)
- 2 tablespoons water
- 2 large slices white sandwich bread , torn into quarters
- 2 tablespoons unsalted butter
- 2 medium onions , diced small (about 2 cups)
- 4 medium garlic cloves , minced or pressed through garlic press (about 4 teaspoons)
- 1/2 cup dry sherry
- 2 tablespoons chopped fresh thyme leaves
- 4 ounces goat cheese , crumbled (about 1 cup), see note
- 1/4 cup heavy cream
- 1 cup walnuts , toasted and roughly chopped
- 2 teaspoons fresh lemon juice
- Ground black pepper