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Recipes
Bundt Pan Greasing & Sugary Crust
By mariannefeldman
https://www.cooksillustrated
- https://www.cooksillustrated.com/how_tos/8623-giving-bundt-cakes-a-crackly-sugary-crust?incode=MCSCD00L0&ref=new_search_experience_21
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Popping Corn
By mariannefeldman
http://www.nytimes.com/2014/10/01/dining/popcorn-recipes-tips-for-popping-heirloom-corn-varieties
- two tablespoons of coconut oil
- half-cup of kernels
Pizza Primavera
By mariannefeldman
http://cucina-antica.com/homemade-pizza-primavera/ http://cucina-antica
- INGREDIENTS:
- Homemade Pizza Primavera
- Serves 4-6
- 1- 16oz jar of Cucina Antica® La Pizza Sauce
- 1 Pizza Crust (store-bought or homemade)
- 2 tbsp Cucina Antica® Extra Virgin Olive Oil
- 1/2 cup zucchini, thinly sliced
- 2 fresh plum tomatoes, chopped
- 1 tbsp each of oregano, basil & garlic. chopped
- 1 cup mozzarella cheese, shredded
- 1 tbsp freshly-grated Parmesan cheese
Fried Brown Rice W Pork And Shrimp
By mariannefeldman
http://www.cooksillustrated
- 2 cups short-grain brown rice
- Salt
- 10 ounces boneless country-style pork ribs, trimmed
- 1 tablespoon hoisin sauce
- 2 teaspoons honey
- 1/8 teaspoon five-spice powder
- Small pinch cayenne pepper
- 4 teaspoons vegetable oil
- 8 ounces large shrimp (26 to 30 per pound), peeled, deveined, tails removed, and cut into 1/2-inch pieces
- 3 eggs, lightly beaten
- 1 tablespoon toasted sesame oil
- 6 scallions, white and green parts separated and sliced thin on bias
- 2 garlic cloves, minced
- 1 1/2 teaspoons grated fresh ginger
- 2 tablespoons soy sauce
- 1 cup frozen peas
Vegan Site
By mariannefeldman
- http://ohsheglows.com/categories/recipes-2/dessert-2/dessert-cakes-cupcakes/
Chocolate Chip Cookies Dorie Greenspan
By mariannefeldman
http://www.foodnetwork.com/recipes/edouards-chocolate-chip-cookies
- 3 1/2 cups (476 grams) all-purpose flour
- 1 1/4 teaspoons fine sea salt
- 3/4 teaspoon baking soda
- 1/2 teaspoon baking powder
- 2 sticks (8 ounces; 226 grams) unsalted butter, at room temperature
- 1 cup (200 grams) sugar
- 1 cup (200 grams) packed light brown sugar
- 1 1/2 teaspoons pure vanilla extract
- 2 large eggs, at room temperature
- 12 ounces (340 grams) semisweet or bittersweet chocolate, coarsely chopped (or 2 cups chocolate chips)
- 1 1/2 cups (150 grams) hazelnut or almond flour
- Read more at: http://www.foodnetwork.com/recipes/edouards-chocolate-chip-cookies.html?oc=linkback
Shortbread Jam Blossoms
By mariannefeldman
kingarthurflour.com These simple shortbread cookies are crowned with a dollop of jam or preserves, making them ple...
- COOKIES
- 1/2 cup confectioners' sugar
- 1/2 cup room-temperature butter
- 1/4 teaspoon salt, extra-fine if you have it
- 1 teaspoon vanilla extract
- 1/4 teaspoon almond extract
- 1 cup King Arthur Unbleached All-Purpose Flour
- TOPPING
- heaping 1/2 cup jam or preserves
Cookie Glaze & Outline Glaze (Glace) (can be Vegan)
By mariannefeldman
Glace Icing Creative Cookies Toba Garrett p 137 see book for others also see Professional Cake Decorating Toba G
- Flavor options:
- For Cookie Glaze (Icing)
- 1 lb (454g) 10 x confectioners sugar
- 3/8 cup (3 fl oz, 89ml or 85g) milk or water
- 3/8 cup (3 fl oz; 4.5 oz by weight or 133 ml or 128 g) light corn syrup
- 1 tsp concentrated extract, 1 Tbs alcohol or liqueur or 2 to 3 drops concentrated candy oil
- Note: This icing will last for up to 2 weeks in the refrigerator. Put the icing in a brand new plastic container.
- Put plastic wrap directly over the icing & seal it with a tight fitting lid.
- When ready to use stir the icing until the icing has a flow consistency.
- If you are dairy sensitive you can replace the milk w/water.
- Without milk the icing can last over 3 weeks in the refrigerator
Whole Wheat Waffles KA
By mariannefeldman
http://www.kingarthurflour
- Volume Ounces Grams
- 1 1/2 cups King Arthur 100% White Whole Wheat Flour or Premium Whole Wheat Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 tablespoons sugar
- 1 large egg
- 1 1/2 cups lukewarm milk
- 1/3 cup melted butter or vegetable oil