Mariannefeldman's profile page
Recipes
Quiche Lorraine
By mariannefeldman
DEEP-DISH QUICHE LORRAINE Makes one 9-inch quiche serving 8 to 10
- INGREDIENTS
- Pastry Dough
- 1 3/4 cups (8 3/4 ounces) unbleached all-purpose flour , plus more for work surface
- 1/2 teaspoon table salt
- 12 tablespoons unsalted butter (1 1/2 sticks), cold, cut into 1/2-inch cubes and frozen 10 minutes
- 3 tablespoons sour cream
- 1/4-1/3 cup ice water
- 1 large egg white , lightly beaten
- Custard Filling
- 8 ounces bacon , preferably thick-cut, cut crosswise into 1/4-inch pieces
- 2 medium onions , chopped fine (about 2 cups)
- 1 1/2 tablespoons cornstarch
- 1 1/2 cups whole milk
- 8 large eggs plus 1 large yolk
- 1 1/2 cups heavy cream
- 1/2 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon grated nutmeg
- 1/8 teaspoon cayenne
- 6 ounces Gruyère cheese , shredded (about 1 1/2 cups)
Carrot Cake w/Orange - (1) 8" pan
By mariannefeldman
Used for Emily & Eric's wedding Bakewise * usual ratio self rising cake flour = 1 cup cake flour plus 1½ tsp bakin
- 1 cup (3.5 oz) pecan pieces (reduce for Emily)
- 1 tbs butter (1/2 oz/)
- 3/8 tsp salt, divided into 1/8 & 1/4
- 5.1 oz self rising flour
- 1/2 tsp ground cinnamon (1 g)
- 1/4 tsp nutmeg (1/2g)
- 1/4 tsp allspice (1/2g)
- 1 1/2 tsp orange zest
- 1 1/2 large eggs (2.635 oz)
- 1 large egg yolks (.65 oz)
- 1 cup light brown sugar, packed (7.7 oz)
- 1/2 cup canola oil (118.5 ml)
- 1/2 tsp vanilla ext (2.5 ml)
- 1/8 cup orange juice (29.5 ml)
- 1 1/2 cups (5.8oz) peeled & very finely grated carrots, abt 3 carrots
- (she processes in food processor til very finely chopped)
Red Velvet Cake
By mariannefeldman
nytimes.com February 14, 2007 Recipe: Red Velvet Cake Adapted from "The Confetti Cakes Cookbook" by Elisa Strauss...
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Substitutions for special diets
By mariannefeldman
Substitution Solutions Confectioners sugar: (not from L/W/O) Finely blended granulated sugar plus 3% cornstarch M...
- from livingwithout.com
Dave's Killer Bread copycat
By mariannefeldman
http://aprettyhappyhome.com/2015/04/06/daves-killer-bread-updated-copycat-recipe/
- 2 cups of warm water
- 2 Tablespoons yeast
- 2 Tablespoons coconut oil
- 3 Tablespoons molasses
- 3 Tablespoons honey
- 1 Tablespoon kosher salt (use whatever salt you have)
- 1/2 cup vital wheat gluten - coments say 1/4 cup
- 1/4 cup quinoa
- 1/4 cup flax seed
- 1/4 cup sunflower seeds
- 1/4 cup long cooking oats (quick cooking oatmeal would be fine if that’s all you have)
- 1/4 cup steel cut oats
- 2 cups white flour
- 2 – 3 cups wheat flour*
- olive oil for drizzling
- extra honey for drizzling
Vegan Sweet Matzo Brei with Fresh Strawberry Compote and a dollop of Coconut Whipped Crème
By mariannefeldman
Chloe Coscarelli * chloe@chefchloe
- 5 sheets of Matzo
- 7 ounces organic silken tofu
- 2 tablespoons earth balance vegan margarine
- 2 tablespoons maple syrup
- 1/2 ½ cup non-dairy milk (I used rice)
- 1 tablespoon Ener-G egg replacer
- 1/2 ½ teaspoon cinnamon
- 1/2 ½ teaspoon salt
Almond Shortbread-with whole wheat-fair
By mariannefeldman
Oven to 350; butter & flour (2) 8" round pans In food processor: combine nuts, flours, sugar & salt; pulse til nut
- 7 ounces almonds (1 1/4 cups)
- 3/4 cup ap flour
- 1/2 cup whole wheat flour
- 2/3 cup confectioner's sugar
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted & cooled
- 2 tablespoons canola oil
- 2 teaspoons grated lemon zest
- 1 teaspoon fresh lemon juice
Sesame Crusted Salmon Or Tofu
By mariannefeldman
Combine soy sauce, sherry, broth, sugar, ginger & garlic in small bowl Combine 2 tsp cornstarch & water in 2nd sma
- 1/4 cup soy sauce (used light)
- 2 tablespoons dry sherry
- 1/2 cup broth (chicken or vegetable) (plus extra to taste)
- 1/2 teaspoon sugar (plus extra to taste)
- 1 1/2 teaspoons grated fresh ginger
- 1 teaspoon grarlic, minced
- 2 tablespoons cornstarch + 2 tsp cornstarch
- 3 tablespoons water
- 1 egg white
- 2 pounds salmon (4 pieces)
- or 1 lb tofu sliced into steaks
- 1/4 cup sesame seeds
- 1/4 cup oil
Strawberry Strata Ice Cream
By mariannefeldman
Ice Cream-Strawberry Strata Vegetarian Times Issue: May 1, 2009 p
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Pizza - White w/Thin Crust
By mariannefeldman
THIN-CRUST WHITE PIZZA Published January 1, 2011
- INGREDIENTS
- Dough
- 3 cups (16 1/2 ounces) bread flour , plus more for work surface
- 2 teaspoons sugar
- 1/2 teaspoon instant or rapid-rise yeast
- 1 1/3 cups ice water (about 10 1/2 ounces) (see note)
- 1 tablespoon vegetable oil
- 1 1/2 teaspoons table salt
- White Sauce
- 1 cup whole-milk ricotta cheese
- 1/4 cup extra-virgin olive oil
- 1/4 cup heavy cream
- 1 large egg yolk
- 4 medium garlic cloves , minced or pressed through garlic press (about 4 teaspoons)
- 1/2 teaspoon table salt
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon cayenne pepper
- 2 teaspoons minced fresh oregano leaves
- 1 teaspoon minced fresh thyme leaves
- 2 medium scallions , sliced thin, dark green tops reserved for garnish
- Pizza
- 1/2 cup whole-milk ricotta cheese
- 8 ounces whole-milk mozzarella cheese , shredded (about 2 cups) (see note)
- 1 ounce finely grated Pecorino cheese (about 1/2 cup)