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Chocolate Sour Cream Pound Cake

Chocolate Sour Cream Pound Cake

By

This is an honest-to-goodness family recipe that the Carpenters' mom, Sandy, made all the time when the girls were ...

  • 2 1/2 cups all-purpose flour
  • 1 cup unsweetened cocoa powder, preferably Dutch process
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3 sticks (12 ounces) unsalted butter, softened
  • 3 cups granulated sugar
  • 5 large eggs
  • 2 teaspoons pure vanilla extract
  • 1 cup sour cream
  • 1 cup boiling water
  • Confectioners' sugar, for dusting (optional)
0/5 (0 Votes)

Cornbread - Blueberry Breakfast

Cornbread - Blueberry Breakfast

By

BLUEBERRY BREAKFAST CORNBREAD cooksillustrated

  • INGREDIENTS
  • 1 1/2 cups unbleached all-purpose flour , (7 1/2 ounces)
  • 1 cup yellow cornmeal (5 1/2 ounces), see note
  • 2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon table salt
  • 1 cup fresh blueberries , or unthawed frozen
  • 1/4 cup packed light brown sugar (1 3/4 ounces)
  • 3/4 cup frozen corn (3 1/2 ounces), defrosted
  • 3/4 cup buttermilk
  • 1/4 cup maple syrup
  • 2 large eggs
  • 8 tablespoons unsalted butter (1 stick), melted and cooled slightly
  • 2 tablespoons granulated sugar
4/5 (1 Votes)

Quinoa Risotto

Quinoa Risotto

By

http://www.nytimes.com/recipes/1016001/three-cheese-and-mushroom-quinoa-risotto

  • INGREDIENTS
  • 3/4 cup dried porcini mushrooms
  • 3 tablespoons butter or olive oil, plus more to taste
  • 2 chopped shallots
  • 1 cup chopped shiitake caps
  • 1 1/2 cups quinoa Salt and freshly ground black pepper
  • 1/2 cup dry white wine or water
  • 2-3 cups chicken or vegetable stock
  • 1/4 cup each freshly grated Parmesan, chopped Fontina and crumbled Gorgonzola
0/5 (0 Votes)

Pumpkin Cheesecake - Spiced -CI

Pumpkin Cheesecake - Spiced -CI

By

http://www.cooksillustrated

  • 5 ounces graham crackers (9 whole crackers), broken into large pieces
  • 3 tablespoons granulated sugar
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 6 tablespoons unsalted butter, melted
  • 1 1/3 cups granulated sugar (10 1/3 ounces)
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon allspice
  • 1/2 teaspoon table salt
  • 1 can (15 ounces) pumpkin
  • 1 1/2 pounds cream cheese, cut into 1-inch chunks and left to soften at room temperature, about 30 minutes
  • 1 tablespoon vanilla extract
  • 1 tablespoon lemon juice from 1 lemon
  • 5 large eggs, left at room temperature, about 30 minutes
  • 1 cup heavy cream
0/5 (0 Votes)

Chocolate Fudge Cake KA

Chocolate Fudge Cake KA

By

This quadruple-layer cake isn't nearly as fussy to make as you might think

  • Cake
  • 2 cups (14 ounces) sugar
  • 2 cups (8 1/2 ounces) King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons (3/8 ounce) Instant ClearJel® or cornstarch
  • 3/4 cup (2 1/4 ounces) Double-Dutch Dark Cocoa or Dutch-process cocoa
  • 2 teaspoons baking powder
  • 2 teaspoons espresso powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon salt
  • 4 large eggs
  • 3/4 cup (5 1/4 ounces) vegetable oil
  • 2 teaspoons vanilla extract
  • 1 1/4 cups (10 ounces) water
  • Filling
  • 12 ounces semisweet chocolate
  • 6 ounces cream (light, whipping, or heavy) or milk, or a combination*
  • flavors of your choice (see filling directions below)
  • Hint: Since you need 4 ounces of cream for the icing, and you’ll most likely buy an 8-ounce container, use 4 ounces cream in the filling supplemented with 2 ounces of milk.
  • Icing
  • 8 ounces semisweet chocolate
  • 4 ounces cream (light, whipping, or heavy)
  • Preheat the oven to 350°F. Lightly grease and flour (or grease, then line with parchment, then grease again) two 8" x 2" round cake pans. Note: These pans need to be at least 2" tall; if you have non-standard, shorter 8" pans, substitute 9" round pans.
0/5 (0 Votes)

Seafood Chowder

Seafood Chowder

By

http://www.foodnetwork.com/recipes/ina-garten/seafood-chowder-recipe

  • Seafood Stock:
  • 1 pound large shrimp (32 to 36 per pound), peeled and deveined (save shells for stock)
  • 1/2 pound scallops
  • 1/2 pound monkfish
  • 1/2 pound fresh lump crabmeat, picked over to remove shells
  • 1/4 pound unsalted butter
  • 1 cup peeled and medium-diced carrots (4 carrots)
  • 1/2 cup medium-diced yellow onion (1 onion)
  • 1 cup medium-diced celery (3 stalks)
  • 1 cup medium-diced small white or red potatoes
  • 1/2 cup corn kernels, fresh or frozen
  • 1/4 cup all-purpose flour
  • 1 recipe Seafood Stock (see recipe)
  • 1 1/2 tablespoons heavy cream (optional)
  • 2 tablespoons minced parsley
  • Salt and freshly ground black pepper to taste
  • 2 tablespoons good olive oil
  • Shells from 1 pound large shrimp
  • 2 cups chopped yellow onions (2 onions)
  • 2 carrots, unpeeled and chopped
  • 3 stalks celery, chopped
  • 2 garlic cloves, minced
  • 1/2 cup good white wine
  • 1/3 cup tomato paste
  • 1 tablespoon kosher salt
  • 1 1/2 teaspoons freshly ground black pepper
  • 10 sprigs fresh thyme, including stems
0/5 (0 Votes)

Quinoa Pilaf w/Spring Vegetables

Quinoa Pilaf w/Spring Vegetables

By

by Lora Zarubin epicurious

  • 1 3/4 cups low-salt chicken broth
  • 1/2 teaspoon coarse sea salt plus additional for seasoning
  • 1 cup quinoa, rinsed and drained 3 times
  • 6 baby golden beets, peeled, cut into 1/3-inch cubes
  • 3 tablespoons olive oil
  • 2 garlic cloves, minced
  • 1 cup 1/2-inch pieces orange bell peppers
  • 1 cup 1/2-inch pieces red bell peppers
  • 1/2 pound asparagus, trimmed, cut on diagonal into 3/4-inch pieces
  • 1 cup 1/2-inch pieces trimmed baby zucchini (about 6 ounces)
  • Freshly ground black pepper
  • 4 green onions, thinly sliced
  • 1 tablespoon chopped fresh Italian parsley
0/5 (0 Votes)

Baking Info KA

Baking Info KA

By

  • http://www.kingarthurflour.com/baking/online-baking-classes.html
0/5 (0 Votes)

Apple Blueberry Crumble

Apple Blueberry Crumble

By

see Apple Crumble, CI

  • Topping:
  • 6 cups blueberries
  • 6 cups apples, peeled & sliced
  • 1/2 cup sugar
  • 3 tablespoons lemon juice
  • pinch salt
  • pinch nutmeg
  • 2 tablespoons quick cooking tapioca
  • 1 teaspoon lemon zest
  • 2 cups flour
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/4 teaspoon salt
  • 4 teaspoons vanilla extract
  • 12 tablespoons unsalted butter, cut into pieces & soft
  • 1 cup sliced almonds, divided into 2 (1/2) cups
0/5 (0 Votes)

Scampi "Fireman Style" - Shrimp & Vegan

Scampi Fireman Style - Shrimp & Vegan

By

http://www.foodnetwork.com/recipes/follow-that-food/shrimp-scampi-firemen-style-recipe/index

  • For vegan:
  • 1/2 cup butter/olive oil
  • 4 tablespoons garlic, minced
  • 1/2 cup white wine
  • 2 tablespoons lemon juice
  • 1 1/2 pounds shrimp
  • 8 sprigs parsley
  • salt
  • pepper
  • crushed red pepper
  • lemon slices for garnish
  • Option: broccoli
  • add chicken broth (veg for vegan)for additional & lighter sauce
  • use veg broth
  • spinach (or other veg)
  • tofu
0/5 (0 Votes)