Mariannefeldman's profile page
Recipes
Savoiardi - Fat Free (except for eggs)
By mariannefeldman
http://www.italyrevisited
- Savoiardi (Ladyfingers, without shortening, flavored with almond extract)
- Originated from: Italy
- Occasion: Special times
- Contributed by: Julia D.
- Ingredients
- Savoiardi (makes about 32 cookies)
- 2 cups flour
- 1 cup sugar
- 4 extra large eggs
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 2 teaspoons almond extract
- Topping
- 1/4 about 1/4 cup icing sugar
Bread - Honey Whole Wheat No Knead
By mariannefeldman
http://www.kingarthurflour
- Next up: Traditional American-Style Honey Whole Wheat Bread.
- I’ll mix this dough in a 6-quart dough-rising bucket, so I can refrigerate it till I’m ready to bake.
- Place the following in a large bowl, or food-safe covered container. Whatever you use should hold at least 4 1/2 to 5 quarts.
- 7 cups (28 ounces) King Arthur Whole Wheat Flour – traditional, or white whole wheat
- 1 1/2 tablespoons instant yeast
- 1 tablespoon kosher salt or 2 teaspoons table salt
- 1/4 cup vital wheat gluten
- 1/2 cup (6 ounces) honey
- 3 1/4 cups (26 ounces) lukewarm water
Strata Breakfast
By mariannefeldman
http://www.americastestkitchenfeed
- Serves 6
- Do not substitute oil for the butter in this recipe as it provides important richness. Do not substitute low-fat or skim milk here.
- 1/2 loaf (6 ounces) French or Italian bread, cut into 1/2-inch pieces
- 1 tablespoon unsalted butter
- 1 onion, chopped fine
- 1 garlic clove, minced
- 10 ounces frozen spinach, thawed, squeezed dry, and chopped coarse
- 1/2 cup dry white wine
- 6 large eggs
- 1 3/4 cups whole milk
- 1 teaspoon salt
- 1/4 teaspoon pepper
- 6 ounces feta cheese, crumbled (1 1/2 cups)
Pizza - Roasted Apple, Butternut Squash, and Caramelized Onion
By mariannefeldman
Roasted Apple, Butternut Squash, and Caramelized Onion Pizza Serves 4 This savory cheese-less pizza is bound by a c...
- Pizza Dough (OR 1 to 1 1/2 pounds store-bought pizza dough)
- 1 (1/4 -ounce) package active dry yeast
- 1 cup warm water (110 degrees F)
- 2 1/2 cups all-purpose flour (or half all-purpose flour and half whole wheat flour), plus extra for rolling
- 1 tablespoon olive oil, plus extra for brushing
- 1 teaspoon salt
- 1 tablespoon sugar or maple syrup
- Garlic White Bean Puree (can be prepared up to 2 days in advance)
- 1 (15-ounce) can cannellini or other white beans, rinsed and drained
- 1/4 cup olive oil
- 2 tablespoons water
- 1 tablespoon lemon juice
- 2 cloves garlic
- 1/2 teaspoon dried thyme
- 1 teaspoon sea salt
- 1/2 teaspoon freshly ground black pepper
- Pizza Topping
- 4 tablespoons olive oil
- 1 onion, thinly sliced
- Sea salt
- Freshly ground black pepper
- 2 cups (1/2 -inch) cubes peeled butternut squash
- 1 cup spinach
- 1 apple, peeled and thinly sliced (preferred: honeycrisp, gala, or fuji)
- Procedure
Shrimp Skewers
By mariannefeldman
http://cooking.nytimes.com/recipes/1016750-garlic-shrimp-brochettes
- Shrimp, Garlic, Parsley, Basil Be the first to rate:
- INGREDIENTS
- 1 pound large shrimp (preferably wild), peeled and deveined
- 1/2 teaspoon kosher salt, more for seasoning
- 1/2 teaspoon coarsely ground black pepper, more for seasoning
- 6 garlic cloves, smashed to a paste
- 1 cup basil leaves, loosely packed
- 1 cup parsley leaves, loosely packed
- 1/2 teaspoon crushed red pepper
- 1 teaspoon lemon zest
- 1 cup olive oil
- Lemon wedges, for serving
Mocha Panna Cotta
By mariannefeldman
from Mad Hungry, hallmark channel Smooth and creamy, this chilled dessert can be made ahead and served when you ne...
- 2 packets gelatin
- 6 tablespoons cold water
- 2 cups heavy cream
- 2 cups milk
- 2 tablespoons instant espresso powder
- 1/4 cup sugar
- Pinch of salt
- 6 ounces semisweet chocolate, chopped (about 1/2 cup chopped), plus more for garnish
Crunchies - Feuilletine
By mariannefeldman
http://bravetart.com/recipes/Feuilletine Tasty as it is, feuilletine doesn’t constitute a dessert of its own
- Homemade Feuilletine
- 4 1/2 ounces unsalted butter, room temperature
- 4 ounces brown sugar
- 1 Tablespoon baking soda
- 6 ounces molasses
- optional: vanilla bean, a teaspoon of your favorite spice or extract, orange zest, etc
- 1 egg
- 13 ounces flour, sifted (see note below for GF substitution)
- 2 ounces milk
Cheesecake - New York - CI
By mariannefeldman
http://www.cooksillustrated
- INGREDIENTS
- Crust
- 6 whole graham crackers, broken into pieces
- 1/3 cup packed (2 1/3 ounces) dark brown sugar
- 1/2 cup (2 1/2 ounces) all-purpose flour
- 1/4 teaspoon salt
- 7 tablespoons unsalted butter, melted
- Filling
- 2 1/2 pounds cream cheese, softened
- 1 1/2 cups (10 1/2 ounces) granulated sugar
- 1/8 teaspoon salt
- 1/3 cup sour cream
- 2 teaspoons lemon juice
- 2 teaspoons vanilla extract
- 6 large eggs plus 2 large egg yolks
Dutch Baby w Lemon
By mariannefeldman
http://www.bakingwithlisey
- Dutch Baby
- Printable Dutch Baby recipe
- 2 tablespoons vegetable oil
- 1 cup all-purpose flour
- 1/4 cup cornstarch
- 2 teaspoons grated lemon zest
- 2 tablespoons juice from one lemon (reserved for sprinkling on baked Dutch Baby)
- 1 teaspoon salt
- 3 large eggs
- 1 1/4 cups skim milk
- 1 tablespoon unsalted butter, melted and cooled
- 1 teaspoon vanilla extract
- 3 tablespoons confectioners’ sugar