Mariannefeldman's profile page
Recipes
Crab Cakes - Joe's
By mariannefeldman
Source: "Top Secret Restaurant Recipes 3" by Todd Wilbur
- Joe's Stone Crab Jumbo Lump Crab Cakes
- By Todd Wilbur
- Recipe Type: Entree
- Calories: 777
- Cook Time: 25 minutes
- Recipe Rating: 5.0 (10 reviews)
- Joseph Weiss was living in New York with his wife and son when his doctor told him he would need a change of
- climate to help his asthma. He journeyed to Miami, Florida in 1913 and discovered he was able to breathe again.
- He quickly moved his family down South and opened his first restaurant, a little lunch counter. Joe's restaurant
- business exploded in 1921 when he discovered how to cook and serve the stone crabs caught off the coast. Joe
- 1/4 cup mayonnaise
- 1 egg
- 2 teaspoons minced fresh parsley
- 1/2 teaspoon Old Bay seasoning
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Grey Poupon Dijon mustard
- 1/3 cup plain breadcrumbs (such as Progresso)
- 1 pound lump crab meat
- 1/2 cup panko breadcrumbs
- 1/2 cup vegetable oil
- 1/4 cup butter
- Mustard Dipping Sauce
- 1/4 cup mayonnaise
- 2 teaspoons Grey Poupon mustard
- 2 teaspoons milk
- 1/2 teaspoon Worcestershire sauce
- 1/4 teaspoon A-1 Steak Sauce
- pinch salt
Chocolate Ganache - Vegan
By mariannefeldman
from vegnews This deceptively simple chocolate ganache are part of Cupcake Wars winner Doron Petersan's Chocolate S...
- 1 cup good-quality chocolate
- 1/2 cup coconut milk
Savoiardi - Italian Lady Fingers
By mariannefeldman
Beat sugar & egg yolks til light Mix flour & potato starch, add to egg yolk mixture slowly Add orange rind & mix ...
- 6 eggs, separated
- 1 cup sugar
- 1 cup flour
- 1/2 cup potato starch
- grated rind of 1 orange (about 2 tsp)
- pinch salt
- 1 tablespoon sugar for sprinkling + more for sprinkling
Coconut Cupcakes
By mariannefeldman
1999, The Barefoot Contessa Cookbook, All rights reserved
- 3/4 pound (3 sticks) unsalted butter, room temperature
- 2 cups sugar
- 5 extra-large eggs at room temperature
- 1 1/2 teaspoons pure vanilla extract
- 1 1/2 teaspoons pure almond extract
- 3 cups flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup buttermilk
- 14 ounces sweetened, shredded coconut
- 1 pound cream cheese at room temperature
- 3/4 pound (3 sticks) unsalted butter, room temperature
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1 1/2 pounds confectioners' sugar, sifted
Thin Quick Pizza Dough MS
By mariannefeldman
1. Heat the oven to 500 degrees, with a 16-inch diameter pizza stone placed on lowest shelf position, for at least...
- 1 cup warm water (100 degrees to 110 degrees)
- 1/4 teaspoon sugar
- 1 package active dry yeast - Each package yeast contains 1/4 oz. or 2 1/4 teaspoons of yeast. This is approximately 7 grams, or 11 ml.
- 2 3/4 cups to 3 1/4 cups all-purpose flour, plus more for dusting
- 1 teaspoon salt
- Coarse-grain cornmeal, for dusting - use flour instead
- 3 1/2 teaspoons olive oil, plus more for bowl - divided - 1 1/2 tbs for flour mix
- opt: 1 tsp Italian herb seasoning
- Pizza Sauce
- 12 ounces fresh mozzarella cheese, thinly sliced
New England Clam Chowder
By mariannefeldman
http://www.foodnetwork.com/recipes/dave-lieberman/new-england-clam-chowder-recipe/index
- 2 tablespoons unsalted butter
- 1 medium onion, finely diced
- 2 celery stalks (reserve tender leaves) trimmed, quartered lengthwise, then sliced into 1/4-inch pieces
- 3 tablespoons all-purpose flour
- 2 cups chicken or vegetable stock
- 2 (10-ounce) cans chopped clams in juice
- 1 cup heavy cream
- 2 bay leaves
- 1 pound Idaho potatoes, cut into 1/2- inch cubes
- Salt and freshly ground black pepper
- 2 to 3 tablespoons unsalted butter
- 1/2 baguette, cut into 1-inch cubes
- 3 tablespoons freshly chopped flat-leaf parsley
- Salt and freshly ground black pepper
String Beans Sauteed w/garlic
By mariannefeldman
mince or press garlic heat in olive oil-do not let burn add string beans, saute briefly add salt to taste
- string beans
- garlic
- olive oil
- salt
Caramels - Salted
By mariannefeldman
Makes about 50 caramels http://www
- 1 vanilla bean
- 1 cup heavy cream
- 5 tablespoons unsalted butter, cut into 1/4-inch pieces
- 1 1/2 teaspoons fleur de sel or flake sea salt
- 1/4 cup light corn syrup
- 1/4 cup water
- 1 1/3 cups (9 1/3 ounces) sugar
Risotto Primavera
By mariannefeldman
epicurious.com Risotto alla Primavera Bon Appétit | May 2005 Velvety risotto shows off the flavors and textures o...
- .
Banana Bread - Vegan
By mariannefeldman
Jolinda Hackett - About.com Vegetarian Food Guide (vegetarian
- 2 * 2 cups flour ( try half AP & half white whole wheat)
- 1 1/2 * 1 1/2 tsp baking soda
- 1/2 * 1/2 tsp salt
- 1 * 1 cup sugar
- 1/4 * 1/4 cup oil
- 4 * 4 ripe bananas, mashed
- 1/4 * 1/4 cup water
- 1 * 1 tsp vanilla