Mariannefeldman's profile page
Recipes
Lemon Chiffon Cake/Lemon Coconut Chiffon
By mariannefeldman
Cook's Illustrated Serves 12
- OPT:
- 1 1/2 cups granulated sugar (One & one half)
- 1 1/3 cups cake flour (one & one third)
- 1/2 teaspoon baking soda
- 1/2 teaspoon table salt
- 7 large eggs , 2 left whole, 5 separated
- 2/3 cup water
- 1/2 cup vegetable oil
- 1 teaspoon vanilla extract
- 1/2 teaspoon cream of tartar
- 2 large lemons, zested, then juiced to yield 2 tablespoons strained juice
- i added 1/2 tsp lemon extract
- Add 2/3 to 1 cup lightly packed sweetened flaked coconut, lightly chopped, to the batter before folding in the egg whites.
- NOTE: 1 cup cake flour = 1 cup - 2 tbs AP flour; can add 2 tbs corn starch to replace removed flour
Sole w Lemon Caper Sauce Legal Sea Foods (Salmon)
By mariannefeldman
http://seafoodchainrestaurantrecipes
- SOLE with LEMON CAPER BUTTER
- Legal Sea Foods
- 1/4 cup all purpose flour
- 4 (6 oz.) sole fillets
- 2 tablespoons olive oil
- 1/4 cup dry white wine
- 1/4 cup drained capers
- 3/4 stick butter; cut into pieces
- 1/3 cup fresh lemon juice
- 2 tablespoons chopped parsley
- lemon slices
Chicken & Gnocci Soup
By mariannefeldman
From Todd Wilbur Top Secret Recipe Clones: Olive Garden Menu Description: A creamy soup made with roasted chicken, ...
- Gnocchi
- 1 cup Potato Buds (See Tidbits)
- 3/4 teaspoon plus 1/8 teaspoon salt
- 1/4 scant teaspooon ground nutmeg
- 1 cup boiling water
- 1 egg yolk
- 2/3 cup all-purpose flour
- 2 tablespoons vegetable oil
- 1/2 cup shredded carrot
- 1/4 cup diced onion
- 1/4 cup chopped celery
- 1 teaspoon minced garlic
- 2 tablespoons cornstarch
- 4 cups chicken broth
- 4 cups water
- 1 1/2 teaspoons salt
- 1/2 teaspoon ground black pepper
- 1/8 teaspoon ground nutmeg
- 1 1/2 cups half-and-half
- 1 roasted chicken with meat removed and chopped (about 1 pound of meat)
- 2 cups chopped fresh spinach
- Tidbits
- Potato Buds are 100% real mashed potatoes in a box made by Betty Crocker. You can usually find them your supermarket near the rice and pasta.
Cassoulet Vegetarian
By mariannefeldman
epicurious.com Vegetarian Cassoulet Gourmet | March 2008 Melissa Roberts A leek, carrot, and celery mirepoix, cooke...
- For cassoulet
- 3 medium leeks (white and pale green parts only)
- 4 medium carrots, halved lengthwise and cut into 1-inch-wide pieces
- 3 celery ribs, cut into 1-inch-wide pieces
- 4 garlic cloves, chopped
- 1/4 cup olive oil
- 4 thyme sprigs
- 2 parsley sprigs
- 1 Turkish or 1/2 California bay leaf
- 1/8 teaspoon ground cloves
- 3 (19-ounce) cans cannellini or Great Northern beans, rinsed and drained
- 1 quart water
- see reviews-needs added flavor-use broth not water
- For garlic crumbs
- 4 cups coarse fresh bread crumbs from a baguette
- 1/3 cup olive oil
- 1 tablespoon chopped garlic
- 1/4 cup chopped parsley
Hummingbird Cupcakes - MS
By mariannefeldman
CUPCAKES: http://www.marthastewart
- 3 cups all-purpose flour, plus more for pan
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1 cup (2 sticks) unsalted butter, melted and cooled
- 2 teaspoons pure vanilla extract
- 2 cups sugar
- 3 large eggs
- 2 cups mashed ripe banana (about 3 large)
- 1 can (8 ounces) crushed pineapple, drained
- 1 cup chopped walnuts or pecans
- 1 cup unsweetened desiccated coconut
- Try: add craisins
- Cream Cheese Frosting
- Dried Pineapple Flowers
Red Pepper (Roasted) Vinaigrette
By mariannefeldman
Put all into food processor; blend Adjust seasonings to taste
- 4 roasted red peppers
- 2 cloves garlic
- 2 tablespoons olive oil
- 1 tablespoon vinegar (used balsamic)
- 2 tablespoons honey
- cayenne pepper
- salt
- pepper
New England Fish Chowder
By mariannefeldman
NEW ENGLAND FISH CHOWDER Published January 1, 2012
- INGREDIENTS
- 2 tablespoons unsalted butter
- 2 onions , cut into 1/2-inch dice
- 4 ounces salt pork , rind removed, rinsed, and cut into 2 pieces
- 1 1/2 teaspoons minced fresh thyme
- Salt and pepper
- 1 bay leaf
- 5 cups water
- 2 pounds skinless cod fillets , sliced crosswise into 6 equal pieces
- 1 1/2 pounds Yukon Gold potatoes , peeled and cut into 1/2-inch dice
- 2 cups whole milk
- 1 tablespoon cornstarch
Key Lime Mousse Pie
By mariannefeldman
Recipe courtesy Paula Deen (Xmas 06, Divine Desserts, pg
- 2 cups crushed graham crackers
- 1/4 cup sugar
- 1/2 cup (1 stick) butter, melted
- 6 tablespoons fresh key lime juice
- 1 1/4 ounces (1 envelope) package unflavored gelatin
- 2 1/2 cups heavy cream, divided
- 10 (1-ounce) squares white chocolate, chopped
- 3 (8-ounce) packages cream cheese, softened
- 1 cup sugar
- 1 1/2 tablespoons lime zest
- 1 1/2 ounces white chocolate, grated or shaved into curls, for garnish
- Candied Lime Peel, for garnish, recipe follows
- 4 limes, peels removed and sliced into strips
- 2 cups sugar, plus more for rolling
- 2 cups water
Melon Sorbet
By mariannefeldman
Martha Rose Shulman is the author of “The Very Best of Recipes for Health
- Melon Sorbet
- You can use yellow or green melon for this as long as it’s really ripe and sweet.
- 1/4 cup water
- 65 grams (about 1/4 cup plus 1 teaspoon) sugar
- 33 grams (about 1 tablespoon plus 2 teaspoons) corn syrup
- 680 grams (1 1/2 pounds) peeled diced ripe cantaloupe, honeydew or similar yellow or green-fleshed melons (about 1 medium melon)
- 1 tablespoon lime juice (optional)
- Pinch of salt (optional)
Nutella Recipes
By mariannefeldman
- http://www.huffingtonpost.com/2014/07/16/salted-nutella-syrup-recipe_n_5587549.html?utm_hp_ref=taste&ir=Taste