Mariannefeldman's profile page
Recipes
Cookie Decorating Tips
By mariannefeldman
- http://www.kingarthurflour.com/tips/cookie-decorating/
Risotto w/red peppers - Vegan
By mariannefeldman
From: Jolinda Hackett - About
- 1 * 1 onion, diced
- 3 * 3 green onions (scallions), sliced
- 1 * 1 red bell pepper, diced
- 3 * 3 cloves garlic, minced
- 1 * 1 tbsp olive oil
- 1 1/3 * 1 1/3 cups arborio rice
- 1/4 * 1/4 tsp cayenne pepper (or to taste - less for less spicy)
- 1/2 * 1/2 tsp red pepper flakes (or to taste-less for less spicy)
- 2 1/2 * 2 1/2 cups vegetable broth
- 2/3 * 2/3 cup white wine
- * salt and pepper, to taste
Tarts - Huff Post
By mariannefeldman
- http://www.huffingtonpost.com/2014/07/31/tart-recipes-dessert-chocolate_n_5633756.html?utm_hp_ref=taste&ir=Taste
Puff Pastry Cinnamon Twists
By mariannefeldman
Cinnamon Twists with Cardamom-Honey Dipping Sauce Recipe courtesy Giada De Laurentiis foodnetwork
- Sauce:
- Cinnamon Twists
- 1 tablespoon ground cinnamon
- 1 tablespoon sesame seeds
- 1/2 teaspoon ground cardamom
- 2 tablespoons light brown sugar
- 1 (9 by 10-inch) sheet frozen puff pastry, thawed and cut into 20 (1 by 4-inch) pieces
- 1 egg, beaten
- 1/2 cup honey
- 1/4 cup lemon juice
- 1/3 cup powdered sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cardamom
Crisp Topping w Polenta
By mariannefeldman
from David Lebovitz - says it stays crisp
- 3/4 cup (105 g) flour
- 2/3 cup (90 g) coarse polenta
- 3/4 cup (80 g) almonds or walnuts
- 1/2 cup (90 g) packed light or dark brown sugar (or cassonade)
- 1 teaspoon ground cinnamon
- nice pinch of salt
- 4 ounces (1 stick, 115 g) unsalted butter, well-chilled
Corn Bread KA
By mariannefeldman
https://www.kingarthurflour
- 213 213g 213g King Arthur Unbleached All-Purpose Flour
- 156 156g 156g cornmeal
- 50 50g 50g sugar
- 2 2 2 teaspoons baking powder
- 1/4 1/4 1/4 teaspoon baking soda
- 1/2 to 3/4 1/2 to 3/4 to teaspoon salt, to taste
- 283 283g 283g milk
- 113 113g 113g unsalted butter, melted and cooled*
- 1 1 1 large egg
- 1/4 4 cornbread, substitute 1/4 cup vegetable oil or corn oil for 4 tablespoons (1/4 cup) of the butter.
- 5 will increase the baking time by 5 minutes.
- to over mix: stir the batter just enough to bring it together and evenly moisten the ingredients.
- to 1/3 decide to add creamed corn, decrease the milk in the recipe by 1/3 cup.
- 10 to to to 15 crust on your cornbread, grease a cast-iron pan and place it in the oven for 10 minutes to heat. Scoop the batter into the hot pan and return it to the oven to bake as directed. Check on the cornbread after 15 minutes.
- to to just an accompaniment to chili anymore. It can be dressed up to go with most any dish. Stir in any of these extra ingredients, or experiment with some of your own.
- Corn and Scallion
- 1/2 1/2 1/2 cup (2 ounces) fresh/cooked or frozen/thawed corn kernels
- 1/2 1/2 1 1/2 4 1 1/2 ounces) chopped scallions (3 or 4 scallions, white and green part)
- Bacon, Cheddar and Chive
- 1/4 1/4 1/4 cup (4 ounces) cooked, crumbled bacon
- 3/4 3/4 3/4 cup (3 ounces) grated cheddar cheese
- 2 2 2 tablespoons snipped fresh chives
- Cranberry-Walnut
- 1/2 1/2 1/2 cup (2 1/2 ounces) dried cranberries
- 1/2 1/2 1/2 cup (2 ounces) chopped walnuts
Nutella Cream Cheese Frosting
By mariannefeldman
from tartlette.com see partycupcakeideas
- Nutella Cream Cheese Frosting:
- 8 oz cream cheese at room temperature
- 2 tablespoons unsalted butter at room temperature
- 1/4 cup powdered sugar
- 2 oz Nutella
Ricotta Cheesecake with Splenda
By mariannefeldman
Preheat oven to 325,spray springform pan separate eggs beat egg yolks vanilla & sugar(or splenda) til thick & li
- 6 eggs
- 2/3 cup splenda
- 2 teaspoons vanilla extract
- 30 ounces ricotta cheese
- 2 teaspoons grated lemon zest
Citrus Almond Chiffon Cake
By mariannefeldman
odense
- 1-10 inch angel food pan
- TIME
- 35 minutes to assemble
- 45-50 minutes to bake
- 2 hours resting time
- INGREDIENTS
- 2 cups flour
- 1/4 cup cornstarch
- 1 cup sugar
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1-7 oz box Odense Almond Paste, grated
- 1/2 cup light flavor oil such as safflower
- 6 large eggs (room temperature), separated
- 2/3 cup water
- 1 tablespoon (each) finely grated lemon and orange rind
- 4 large egg whites
- 1 1/4 teaspoons cream of tartar
- TOOLS & EQUIPMENT
- Electric Mixer
- 10 inch ungreased angel food pan