Mariannefeldman's profile page
Recipes
Multi Grain Ciabatta
By mariannefeldman
http://www.kingarthurflour
- amts by volume:
- OVERNIGHT STARTER
- 113 g King Arthur white whole wheat flour, organic preferred
- 113 g cool water
- pinch of instant yeast
- DOUGH
- all of the starter (above)
- 241 g King Arthur Unbleached All-Purpose Flour
- 1 1/2 teaspoons instant yeast
- 1 tablespoon sugar
- 1 1/4 teaspoons salt
- 7 g Baker's Special Dry Milk or nonfat dry milk
- 170 g lukewarm water
- 25 g olive oil
- 120 g Harvest Grains Blend
- opt: 1 tbs vital wheat gluten
- OVERNIGHT STARTER
- 1 cup King Arthur white whole wheat flour, organic preferred
- 1/2 cup cool water
- pinch of instant yeast
- DOUGH
- all of the starter (above)
- 2 cups King Arthur Unbleached All-Purpose Flour
- 1 1/2 teaspoons instant yeast
- 1 tablespoon sugar
- 1 1/4 teaspoons salt
- 1 tablespoon Baker's Special Dry Milk or nonfat dry milk
- 3/4 cup lukewarm water
- 2 tablespoons olive oil
- 3/4 cup Harvest Grains Blend
Apple Cake - Low Fat
By mariannefeldman
Read more at: http://www.food
- 3 large eggs
- 3/4 cup sugar
- 1/2 cup 1% low-fat milk
- 3 tablespoons light butter, melted
- 1 1/2 tablespoons vanilla extract
- 1 1/2 cups white self-rising flour, sifted
- 2 tablespoons cornstarch, plus
- 1 teaspoon cornstarch
- 1 -2 large green apple, peeled, cored and thinly sliced
- 1 1/2 teaspoons ground cinnamon
- 1 1/2 teaspoons sugar
Mustard and Gruyére Batons IG - Bread Sticks
By mariannefeldman
Makes 10-12 Batons http://myculinarymission
- Flour for dusting the board
- 1 sheet of frozen puff pastry, thawed and very cold (best thawed overnight in the
- refrigerator.)
- 3 tablespoons Dijon mustard
- 1 egg beaten with 1-teaspoon water, for egg wash
- 3 ounces Gruyère cheese, grated
- 2 tablespoons freshly grated Parmesan cheese
- Flaked sea salt, such as Maldon, for sprinkling
Hummingbird Cake and C C Frosting - KA
By mariannefeldman
http://www.kingarthurflour
- Frosting:
- 1 1/2 cups dried pineapple, in 1/4" dice, optional
- 1/4 cup rum or pineapple juice, optional; for soaking dried pineapple
- 1 1/2 cups diced pecans, divided - 1 cup for cake, 1/2 cup for frosting
- 4 large eggs
- 3/4 cup vegetable oil
- 1 3/4 cups granulated sugar
- 2 teaspoons vanilla extract
- 3 cups mashed ripe bananas, about 4 to 5 medium-large bananas
- 3 1/2 cups King Arthur Unbleached Self-Rising Flour
- 2 teaspoons ground cinnamon
- 1/8 teaspoon ground allspice or ground cloves
- 20-ounce can crushed pineapple, drained; reserve some of the juice for the frosting
- 1 1/2 cups sweetened shredded coconut, optional
- xxxx
- 1/2 cup (8 tablespoons) unsalted butter, at room temperature
- 2 cups (two 8-ounce packages) cream cheese, at room temperature
- pinch of salt
- 3 cups confectioners' sugar, sifted
- 1/4 teaspoon xanthan gum; optional, helps to thicken the frosting
- 2 teaspoons to 2 tablespoons pineapple juice, enough to make frosting spreadable
- xxxx
- in grams:
- cake
- 213 g dried pineapple, in 1/4" dice, optional
- 57 g rum or pineapple juice, optional; for soaking dried pineapple
- 159 g diced pecans, divided
- 4 large eggs
- 149 g vegetable oil
- 347 g granulated sugar
- 2 teaspoons vanilla extract
- 680 g mashed ripe bananas, about 4 to 5 medium-large bananas
- 397 g King Arthur Unbleached Self-Rising Flour
- 2 teaspoons ground cinnamon
- 1/8 teaspoon ground allspice or ground cloves
- 567g can crushed pineapple, drained; reserve some of the juice for the frosting
- 128 g sweetened shredded coconut, optional
- ...
- frosting
- 113 g unsalted butter, room temperature
- 454 g cream cheese, at room temperature
- pinch of salt
- 340 g confectioners' sugar, sifted
- 1/4 teaspoon xanthan gum; optional, helps to thicken the frosting
- up to 28g pineapple juice, enough to make frosting spreadable
Shrimp Scampi w/Linguini
By mariannefeldman
Linguine with Shrimp Scampi Copyright 2002, Barefoot Contessa Family Style, All Rights Reserved
- Vegetable oil
- Kosher salt
- 3/4 pound linguine
- 3 tablespoons unsalted butter
- 2 1/2 tablespoons good olive oil
- 1 1/2 tablespoons minced garlic (4 cloves)
- 1 pound large shrimp (about 16 shrimp), peeled and deveined
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup chopped fresh parsley leaves
- 1/2 lemon, zest grated
- 1/4 cup freshly squeezed lemon juice (2 lemons)
- 1/4 lemon, thinly sliced in half-rounds
- 1/8 teaspoon hot red pepper flakes
New England Clam Chowder - CI
By mariannefeldman
Cook's Illustrated QUICK PANTRY CLAM CHOWDER Published March 1, 1998
- 4 slices thick-cut bacon (about 4 ounces), cut into 1/4-inch pieces
- 1 large Spanish onion , diced medium (about 2 cups)
- 2 tablespoons unbleached all-purpose flour
- 2 (8-ounce) bottles clam juice
- 4 (6.5-ounce) cans minced clams
- 1 cup water
- 3 medium boiling potatoes (about 1 1/2 pounds), scrubbed and diced medium
- 1 large bay leaf
- 1 teaspoon fresh thyme or 1/4 teaspoon dried thyme
- 1 cup heavy cream
- 2 tablespoons minced fresh parsley leaves
- Salt and ground black pepper , or white pepper
Coconut Chiffon Cake with Coconut-Cranberry Sorbet
By mariannefeldman
Active Time: 20 Minutes Total Time: 1 Hour 25 Minutes Makes 10 servings A delicate light-textured cake
- 1 cup flaked sweetened coconut (about 3 ounces)
- 2 cups sugar
- 2 cups sifted all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon salt
- 3/4 cup unsweetened coconut milk
- 1/2 cup vegetable oil
- 1 tablespoon fresh lemon juice
- 2 1/2 teaspoons vanilla extract
- 7 large egg yolks
- 7 large egg whites
- 1/4 teaspoon cream of tartar
- Fresh cranberries (optional)
- Fresh mint (optional)
- Other necessary recipes: Coconut-Cranberry Sorbet
Ciabatta - Reinhart
By mariannefeldman
Peter Reinhardt's Artisan Breads Every Day p52- Pain a l'ancienne rustic bread Makes 2 large Ciabatta loaves, 3 sm...
- 4 1/2 cups (20 oz / 567 g) unbleached bread flour
- 1 3/4 teaspoons (0.4 oz / 11 g) salt, or 2 1/2 teaspoons coarse kosher salt
- 1 1/4 tsps (0.14 oz / 4 g) instant yeast
- 2 cups (16 oz / 454 g) chilled water (about 55°F or 13°C)
- 1 tablespoon (0.5 oz / 14 g) olive oil (for ciabatta only)
- For steam: 1/2 cup hot water
Rice Pilaf
By mariannefeldman
Saute onion in olive oil til soft, add garlic & other vegs if using & continue to saute afew mins; add rice & saute
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 1/2 cups brown rice
- 3 cups water or veg broth
- 1 teaspoon salt
- options: add to sauteed onions & garlic: chopped water chestnuts, carrots
Marble Cake
By mariannefeldman
marthastewart.com For batter amounts for pans, see below; this recipe can be multiplied
- 8 tablespoons (1 stick) unsalted butter, softened, plus more for pans
- 1 3/4 cups cake flour (not self-rising), plus more for dusting
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/3 cup milk, room temperature
- 1/3 cup heavy cream, room temperature
- 1 cup sugar
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1/3 cup best-quality unsweetened cocoa powder
- 1/4 cup boiling water
- 2 tablespoons instant espresso powder, for mocha layers
- Batter for each 3-inch-deep pan: 7 3/4-inch-by-5 5/8-inch, 7 cups; 10 3/4-inch-by-7 5/8-inch, 10 1/2 cups; 13-inch-by- 9 7/8-inch, 14 cups; 16 1/2-inch-by-12 3/8-inch, 17 1/2 cups.